Flavor-Packed Sheet Pan Cajun Butter Shrimp Recipe

The aroma of sizzling shrimp mingling with the buttery goodness of Cajun spices fills the air, promising a taste explosion that will have your taste buds dancing. This Sheet Pan Cajun Butter Shrimp with Corn & Peppers is not just a meal; it’s an experience that evokes memories of carefree summers spent at backyard barbecues, where laughter and delicious bites are in abundance.

Imagine this: vibrant peppers bursting with color, juicy shrimp coated in a heavenly buttery sauce, all roasted to perfection on a single sheet pan. Whether you’re hosting a lively dinner party or simply looking to impress your family on a weeknight, this dish brings all the flavors of Louisiana right to your kitchen.

Ingredients for Sheet Pan Cajun Butter Shrimp with Corn & Peppers

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor.
• Cajun Seasoning: A blend of spices that adds bold flavor; store-bought works great or make your own!
• Corn: Fresh or frozen corn kernels add sweetness and crunch; frozen is convenient!
• Bell Peppers: Red and yellow peppers bring color and freshness; feel free to mix colors.
• Butter: Unsalted butter provides richness; you can substitute with olive oil for a lighter version.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors beautifully.
• Garlic: Fresh minced garlic offers robust flavor; the more, the merrier!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Cajun Butter Shrimp with Corn & Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) while you gather your ingredients. This ensures everything cooks evenly.

Step 2: Prepare the Shrimp

In a large bowl, combine the shrimp with Cajun seasoning, minced garlic, melted butter, and lemon juice. Toss until all shrimp are evenly coated in that spicy goodness. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Step 3: Chop Your Veggies

Next, slice your bell peppers into strips. If you’re feeling fancy, go for different shapes! Toss them together with corns so they can mingle before heading into the oven.

Step 4: Assemble Everything on the Sheet Pan

Spread the seasoned shrimp and veggies evenly on a baking sheet lined with parchment paper. Make sure they’re not overcrowded – nobody likes soggy shrimp!

Step 5: Roast in the Oven

Slide that glorious sheet pan into your preheated oven! Roast for about 15-20 minutes until the shrimp are pink and cooked through and those veggies are tender-crisp.

Step 6: Serve It Up!

Transfer everything onto plates or serve directly from the pan if you’re feeling casual! Garnish with fresh parsley if you want to impress even more – though let’s be real; it’s going to taste amazing no matter what.

And there you have it! A simple yet stunning meal ready to make any occasion feel special. Enjoy every bite of this Sheet Pan Cajun Butter Shrimp with Corn & Peppers as you bask in its deliciousness!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While that’s warming up, toss your shrimp, corn, and peppers in Cajun seasoning and melted butter. Spread everything out on a sheet pan, and let that oven work its magic while you sip on something refreshing.

Add Your Touch

Feel free to swap out shrimp for chicken or even tofu if you’re feeling adventurous. You can also experiment with different vegetables like zucchini or asparagus. Add some extra spices or herbs to kick things up a notch!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it back in the oven at 350°F (175°C) until heated through. This will help maintain that delightful texture.

Sometimes I make this dish when friends visit, and they can’t believe how easy it is to whip up such deliciousness! Their reactions are priceless, especially as they dive into that buttery goodness.

FAQs :

What is the best way to serve Sheet Pan Cajun Butter Shrimp with Corn & Peppers?

Serving Sheet Pan Cajun Butter Shrimp with Corn & Peppers is simple and delightful. You can present it directly on the sheet pan for a rustic touch or transfer it to a large platter for a more formal setting. Pair this dish with crusty bread to soak up the delicious Cajun butter sauce or serve over a bed of fluffy rice for a complete meal. salsa verde chicken tacos sheet pan mango salsa chicken A sprinkle of fresh parsley or cilantro adds a vibrant finish, enhancing both flavor and presentation.

Can I use frozen shrimp for this recipe?

Yes, you can absolutely use frozen shrimp for Sheet Pan Cajun Butter Shrimp with Corn & Peppers. Just make sure to thaw them properly before cooking. To thaw, place the shrimp in the refrigerator overnight or submerge them in cold water for about 15-20 minutes. Once thawed, pat them dry to ensure they roast evenly and absorb all the wonderful Cajun flavors.

How can I adjust the spice level in this recipe?

To adjust the spice level in your Sheet Pan Cajun Butter Shrimp with Corn & Peppers, you can modify the amount of Cajun seasoning used. For milder flavor, reduce the seasoning by half or choose a mild blend. Conversely, if you love heat, feel free to add extra cayenne pepper or hot sauce to amplify the flavors. Keep in mind that balancing spices is key; always taste as you go!

What other vegetables can I add to this dish?

You can customize your Sheet Pan Cajun Butter Shrimp with Corn & Peppers by adding various vegetables. Consider bell peppers of different colors, zucchini, cherry tomatoes, or asparagus for added nutrition and flavor. These veggies not only complement the shrimp but also enhance the overall dish with vibrant colors and textures. Just ensure that any added vegetables have similar cooking times for even roasting.

Conclusion for Sheet Pan Cajun Butter Shrimp with Corn & Peppers :

Sheet Pan Cajun Butter Shrimp with Corn & Peppers is an easy yet flavorful dish that brings together succulent shrimp and fresh vegetables in a deliciously seasoned butter sauce. The simplicity of one-pan cooking makes it perfect for busy weeknights while still impressing guests at dinner parties. pesto shrimp flatbreads recipe Explore variations by adjusting spices and adding your favorite veggies. This recipe guarantees a satisfying meal everyone will love!