Instant Pot Creamy Tuscan Chicken & Spinach is like a warm hug on a plate. Imagine tender chicken swimming in a creamy, garlicky sauce, with vibrant green spinach and sun-dried tomatoes that whisper “Eat me!” every time you walk past the kitchen. Caprese stuffed chicken The aroma wafts through your home, teasing your senses and making your mouth water before you even take the first bite.
This dish isn’t just about taste; it’s an experience! I remember the first time I made this for my family. It was one of those weeknights when everyone was cranky from long days, and I needed something easy yet impressive. The moment I served it, you could hear forks clinking against plates as silence enveloped the table except for my youngest proclaiming his undying love for chicken. Greek orzo and chicken soup Trust me, this recipe is perfect for cozy dinners or impressing guests at a gathering!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners stress-free.
- Its rich flavor profile combines creamy textures with savory spices that tantalize the palate.
- Visually stunning with its colorful ingredients, it’s a feast for the eyes as well.
- Plus, it’s versatile enough to pair with pasta or serve over rice for a delightful meal any night!
Ingredients for Instant Pot Creamy Tuscan Chicken & Spinach
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust according to your crowd size.
- Fresh Garlic: Choose firm cloves; they provide that aromatic punch that every creamy dish deserves.
- Spinach: Fresh baby spinach is best; it wilts beautifully and adds vibrant color.
- Sun-Dried Tomatoes: These little gems pack a flavorful punch; opt for oil-packed varieties for added richness.
- Heavy Cream: For that luscious creaminess that makes everything better don’t skimp here!
- Italian Seasoning: A blend of herbs that brings all the flavors together in harmony.
For the Sauce:
- Chicken Broth: Use low-sodium broth to keep control over salt levels while still enhancing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Creamy Tuscan Chicken & Spinach
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Chicken
Set your Instant Pot to sauté mode and add a splash of olive oil. Season those lovely chicken breasts with salt and pepper, then brown them on both sides until golden brown about 4 minutes per side. This step creates depth in flavor that’ll have everyone asking for seconds!
Step 2: Add Aromatics
Toss in minced garlic and sauté for another minute until fragrant. Your kitchen will start smelling like an Italian bistro; resist the urge to dance around because we’re not done yet!
Step 3: Pour in Liquid
Add chicken broth and scrape up any brown bits stuck at the bottom those are flavor nuggets! Then mix in heavy cream along with Italian seasoning and sun-dried tomatoes.
Step 4: Pressure Cook
Seal your Instant Pot lid and set it to cook on high pressure for about 10 minutes. You can clean up or stare longingly at your kitchen while dreaming of creamy Tuscan goodness.
Step 5: Stir in Spinach
Once cooking is complete, quick-release the pressure (stand back!), and stir in fresh spinach until wilted. Feel free to mix in grated Parmesan cheese if you want an extra touch of decadence.
Step 6: Serve it Up
Transfer your creamy creation onto plates or serve straight from the pot! Pair this delight with pasta or crusty bread and watch heads turn at dinner as everyone digs into their bowls.
So there you have it a delightful journey into making Instant Pot Creamy Tuscan Chicken & Spinach! With layers of flavor and easy prep work, every bite feels like a celebration. Enjoy this dish at family dinners or when friends pop by unexpectedly; they’ll never guess how effortless it was to whip up!
You Must Know
- This delightful Instant Pot Creamy Tuscan Chicken & Spinach recipe combines rich flavors and tender chicken, making it a perfect weeknight meal.
- With its creamy sauce and vibrant spinach, it’s sure to impress anyone at your dinner table while being effortless to prepare.
Perfecting the Cooking Process
To create the perfect Instant Pot Creamy Tuscan Chicken & Spinach, start by searing the chicken for that golden crust. jalapeno popper chicken pasta Once done, cook the pasta while you whip up that luscious sauce to ensure everything is ready at the same time.
Add Your Touch
Want to make this dish your own? Swap out spinach for kale or add sun-dried tomatoes for an extra punch of flavor. You can even toss in some mushrooms or bell peppers if they’re lurking in your fridge.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a microwave or stove over low heat, adding a splash of cream if needed to restore that creamy texture.
Chef's Helpful Tips
- For the best results, use fresh spinach rather than frozen; it brings better flavor and texture.
- Don’t skip searing the chicken it adds depth to the dish.
- Always adjust seasoning according to taste; every palate is different!
Sometimes I whip this dish up for friends, and their reactions are priceless! One friend nearly proposed after tasting it no pressure, but I think I have a culinary calling now!
FAQs :
What ingredients do I need for Instant Pot Creamy Tuscan Chicken & Spinach?
To make Instant Pot Creamy Tuscan Chicken & Spinach, gather the following ingredients: chicken breasts, fresh spinach, sun-dried tomatoes, garlic, onion, heavy cream, chicken broth, Italian seasoning, and Parmesan cheese. You can also use salt and pepper to taste. This combination creates a rich and flavorful dish that captures the essence of Tuscan cuisine while being easy to prepare in your Instant Pot.
How long does it take to cook Instant Pot Creamy Tuscan Chicken & Spinach?
Cooking Instant Pot Creamy Tuscan Chicken & Spinach takes approximately 30 minutes from start to finish. The actual cooking time under pressure is about 10 minutes, but you should also account for the time it takes for the Instant Pot to come to pressure and release afterward. This quick cooking method makes it an ideal option for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for Instant Pot Creamy Tuscan Chicken & Spinach. However, you will need to adjust the cooking time. When using frozen chicken breasts, increase the pressure cooking time to about 15 minutes. Ensure that the internal temperature reaches at least 165°F (75°C) before serving. This way, you can enjoy a creamy and delightful meal even when you’re short on time.
What can I serve with Instant Pot Creamy Tuscan Chicken & Spinach?
Instant Pot Creamy Tuscan Chicken & Spinach pairs wonderfully with various side dishes. You can serve it over cooked pasta or rice for a hearty meal. Alternatively, consider pairing it with crusty bread or a fresh salad for a lighter option. The creamy sauce complements these sides beautifully, allowing you to savor every bite of this delightful dish. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Conclusion for Instant Pot Creamy Tuscan Chicken & Spinach :
In summary, making Instant Pot Creamy Tuscan Chicken & Spinach is simple and rewarding. With just a few fresh ingredients and minimal effort, you can create a flavorful dish that delights everyone at your table. The combination of tender chicken, vibrant spinach, and creamy sauce reflects authentic Tuscan flavors while being adaptable to your preferences. Enjoy this dish any night of the week for a satisfying meal in no time! For more inspiration, check out this chicken burrito bowls recipe.
Instant Pot Creamy Tuscan Chicken & Spinach
Instant Pot Creamy Tuscan Chicken & Spinach is a deliciously comforting dish that combines tender chicken breasts, fresh spinach, and sun-dried tomatoes in a rich, creamy garlic sauce. This easy-to-make recipe is perfect for busy weeknights or impressing guests, as it delivers bold flavors in under 30 minutes. Serve it over pasta or rice for a satisfying meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups fresh baby spinach
- 1 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and season chicken breasts with salt and pepper. Brown on both sides for about 4 minutes each.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and scrape any brown bits from the bottom. Stir in heavy cream, Italian seasoning, and sun-dried tomatoes.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick-release the pressure. Stir in fresh spinach until wilted.
- Serve hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, consider adding mushrooms or swapping spinach for kale. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream to restore consistency.
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