Irresistible Sheet Pan BBQ Meatball Subs Recipe

There’s something undeniably magical about biting into a sheet pan BBQ meatball sub. Picture this: tender, juicy meatballs smothered in a sweet and tangy barbecue sauce, nestled snugly in a toasted sub roll. The gooey melted cheese pulls apart in long, cheesy strands as you take a bite, while the warm aroma wafts through the air, making your stomach grumble in anticipation. This dish is not just food; it’s an experience that makes you feel like a kid again.

Now, imagine hosting a casual gathering with friends or family. You pull out a pan of these glorious subs, and suddenly, everyone is your biggest fan. Laughter fills the room as they scramble to grab their favorite meaty delight. It’s the perfect comfort food for game nights, potlucks, or even just a cozy Friday night at home when you’re too tired to cook anything fancy but still want something utterly satisfying.

Ingredients for sheet pan bbq meatball subs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for tender meatballs that don’t turn out greasy.
• Breadcrumbs: Use plain breadcrumbs to help bind the meatballs together and add texture.
• Egg: One egg will act as a binder to keep your meatballs moist and flavorful.
• BBQ Sauce: Use your favorite brand or homemade sauce for extra flavor; the choice is yours!
• Shredded Cheese: Mozzarella or cheddar works beautifully for that melty goodness.

For added flavor:

• Onion Powder: A dash of onion powder elevates the taste of the meatballs without overwhelming them.
• Garlic Powder: Adds depth to the flavor profile – because who doesn’t love garlic?

End with: The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make sheet pan bbq meatball subs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Mix Your Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, and half of your BBQ sauce. Mix everything together until just combined; don’t overmix unless you want rubbery meatballs!

Step 3: Form Meatballs

Using your hands (or an ice cream scoop if you’re feeling fancy), form the mixture into evenly sized meatballs—about one inch in diameter works well. Place them on your prepared baking sheet.

Step 4: Bake the Meatballs

Bake those beauties in the preheated oven for about 20 minutes or until cooked through and browned on top. Your kitchen should smell heavenly by now!

Step 5: Add BBQ Sauce

Once baked, remove the meatballs from the oven and drizzle them generously with the remaining BBQ sauce. Toss them gently so they’re all coated in that sticky goodness.

Step 6: Assemble Your Subs

Slice open your sub rolls and place several meatballs inside each one. Top them off generously with shredded cheese before returning them to the oven for about five more minutes until everything is melty and glorious.

Transfer to plates and serve hot for an unforgettable BBQ experience that will have everyone asking for seconds!

With every bite of these scrumptious sheet pan BBQ meatball subs, you’ll find yourself transported back to simpler times filled with laughter and good food. So gather around it’s time to dig in!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats up, mix your meatball ingredients in a bowl. Form the meatballs and place them on a sheet pan. Bake for 20 minutes, then add BBQ sauce and cheese for the final five minutes.

Add Your Touch

Feel free to swap out ground beef for turkey or veggie options for a lighter meal. Experiment with different BBQ sauces—spicy, sweet, or smoky—to suit your taste buds! You can also toss in chopped veggies for added crunch and nutrition.

Storing & Reheating

Store leftover meatball subs in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for a minute or two or bake at 350°F (175°C) until warmed through, ensuring the bread stays crispy.

A friend once told me that these sheet pan BBQ meatball subs stole the show at her game night. Everyone wanted the recipe, and she felt like a rock star in her kitchen!

FAQs:

What are sheet pan BBQ meatball subs?

Sheet pan BBQ meatball subs are a delicious and easy-to-make meal that combines juicy meatballs with tangy barbecue sauce, all served on toasted sub rolls. This recipe is perfect for busy weeknights or casual gatherings. balsamic caprese chicken recipe By preparing everything on a single sheet pan, you save time on cleanup while still enjoying a hearty, flavorful dish. The combination of savory meatballs and gooey cheese makes these subs irresistible.

How do I make homemade meatballs for my subs?

To make homemade meatballs for sheet pan BBQ meatball subs, combine ground beef, breadcrumbs, eggs, minced garlic, chopped parsley, salt, and pepper in a mixing bowl. Roll the mixture into uniform balls. For added flavor, consider including grated Parmesan or Italian seasoning. Korean BBQ beef bowls Bake the meatballs on your sheet pan until they are fully cooked through. This ensures that they remain juicy and flavorful when topped with BBQ sauce.

Can I use store-bought meatballs for this recipe?

Yes, using store-bought meatballs is a great time-saver for making sheet pan BBQ meatball subs. Look for high-quality frozen or refrigerated options that you enjoy. Simply bake them according to package instructions before adding the BBQ sauce and cheese. This option allows you to whip up a satisfying meal quickly without sacrificing taste. For more inspiration, check out this hot honey chicken recipe.

What sides pair well with sheet pan BBQ meatball subs?

Sheet pan BBQ meatball subs pair wonderfully with various sides. Consider serving them alongside crispy sweet potato fries, a fresh garden salad, or coleslaw to add some crunch and balance the meal. Cajun sausage summer corn medley You can also opt for baked beans or corn on the cob for a classic barbecue feel. These sides complement the rich flavors of the subs while adding variety to your dining experience.

Conclusion for sheet pan bbq meatball subs:

In conclusion, sheet pan BBQ meatball subs offer an easy and delicious way to enjoy a classic meal with minimal effort. By combining homemade or store-bought meatballs with tangy barbecue sauce and melted cheese on toasted rolls, you create a dish that’s perfect for any occasion. This recipe not only saves time on cleanup but also delivers fantastic flavor in every bite. Enjoy these satisfying subs at your next family dinner or gathering!