The aroma of garlic sizzling in olive oil, the creamy richness of a dreamy sauce, and tender chicken swimming amidst vibrant spinach and sun-dried tomatoes—Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes is a dish that practically sings with flavor. Imagine diving into a bowl of this luscious goodness after a long day, with its delightful combination of textures and colors brightening up even the gloomiest of evenings. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
This recipe isn’t just about filling your belly; it’s about creating memories. Picture yourself serving this dish at a family gathering or cozying up with friends for a movie night. As you savor each bite, you’ll find the creamy sauce hugging the chicken, while bursts of tangy sun-dried tomatoes dance on your taste buds. Trust me, once you try it, you’ll want to make this dish again and again!
Why You'll Love This Recipe
- This dish is easy to prepare, making weeknight dinners feel gourmet.
- Rich flavors from sun-dried tomatoes and creamy sauce make every bite unforgettable.
- The beautiful colors will impress guests at any dinner party.
- It’s versatile enough to serve over pasta, rice, or even on its own for a low-carb option.
Ingredients for Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Spinach: Fresh spinach is preferred for its vibrant color and tenderness when cooked.
- Sun-Dried Tomatoes: Look for tomatoes packed in oil for added richness; they add an irresistible tanginess.
- Cream Cheese: Use full-fat cream cheese for the creamiest texture; it melts beautifully into the sauce.
- Chicken Broth: Low-sodium chicken broth helps control the saltiness while enhancing flavor.
- Italian Seasoning: This blend adds depth to your dish; feel free to adjust based on your taste preferences.
For the Sauce:
- Olive Oil: Use extra virgin olive oil for sautéing the garlic and adding richness to the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Turn on your Instant Pot to sauté mode. Add olive oil and let it heat up. Toss in minced garlic and sauté until fragrant—about one minute will do! Your kitchen will start smelling like heaven.
Step 2: Brown the Chicken
Season your boneless chicken breasts with salt and pepper. Place them gently into the pot and brown them on both sides for about three minutes per side. You want that golden color because it adds flavor!
Step 3: Add Flavorful Goodness
Once browned, remove the chicken temporarily from the pot. Pour in chicken broth and deglaze—scrape any delicious bits off the bottom so they don’t burn! Then return chicken back into the pot along with spinach and sun-dried tomatoes.
Step 4: Pressure Cook
Seal your Instant Pot lid tightly and set it to cook on high pressure for ten minutes. While it cooks, maybe do a little dance; you deserve it!
Step 5: Make It Creamy
When cooking time is up, carefully release pressure using quick release method. Remove lid and stir in cream cheese until smooth. Let it melt into that heavenly sauce—your patience is about to pay off!
Step 6: Serve It Up
Transfer everything onto plates or serve right from the pot! Drizzle with extra sauce if desired—because who wouldn’t want more? Pair with pasta or enjoy as is for a flavorful low-carb treat.
Now go ahead! Prepare this Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes and let every mouthful transport you straight to flavor town!
You Must Know
- This Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes is not just a delicious meal; it’s a weeknight lifesaver.
- Imagine the rich flavors mingling as you whip this up in no time, making your dinner table look like a five-star restaurant experience.
Perfecting the Cooking Process
Start by searing the chicken in the Instant Pot for that perfect golden crust. While it cooks, gather your sun-dried tomatoes and spinach for the sauce. Once the chicken is done, deglaze the pot and combine everything for a creamy masterpiece.
Add Your Touch
Feel free to swap out spinach for kale if you want a bit more crunch or toss in some mushrooms for an earthy flavor boost. You can also adjust the seasonings to add a kick of spice or keep it mild based on your crowd.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove or microwave to keep that creamy texture intact, avoiding any unsightly curdling.
Chef's Helpful Tips
- Always let your chicken rest before slicing to keep it juicy and tender.
- Use freshly grated Parmesan cheese for better flavor than pre-packaged versions.
- Don’t rush deglazing; those bits add depth to your sauce and enhance overall taste.
You know, I once made this Instant Pot Creamy Tuscan Chicken for a dinner party, and my friends wouldn’t stop raving about it! They even tried to bribe me with dessert just for the recipe!
FAQs:
What is Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes?
Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes is a delicious and easy-to-make dish. This recipe features tender chicken breasts cooked in a creamy sauce that includes fresh spinach and flavorful sun-dried tomatoes. Savory Beef Ragu for Italian Flair It combines Italian flavors with the convenience of an Instant Pot, making it perfect for busy weeknights or special occasions. The creamy sauce elevates the dish, creating a delightful meal that pairs well with pasta or rice.
How long does it take to prepare Instant Pot Creamy Tuscan Chicken?
Preparing Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes typically takes around 30 minutes total. This includes about 10 minutes for preparation and 15-20 minutes for cooking under pressure. The Instant Pot significantly reduces cooking time compared to traditional methods, allowing you to enjoy this savory dish quickly without sacrificing flavor.
Can I substitute ingredients in this recipe?
Yes, you can customize the Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes to suit your taste preferences. For instance, you can use kale instead of spinach or replace sun-dried tomatoes with fresh cherry tomatoes. Additionally, feel free to substitute heavy cream with Greek yogurt for a lighter version or use different herbs and spices to enhance flavor according to your liking.
What should I serve with Instant Pot Creamy Tuscan Chicken?
Instant Pot Creamy Tuscan Chicken pairs beautifully with various side dishes. Consider serving it over pasta, such as fettuccine or penne, for a hearty meal. Alternatively, you can serve it alongside rice or quinoa for a wholesome option. Garlic Butter Shrimp Pasta Fresh garlic bread and a side salad also complement the dish well, adding freshness and balance to your plate. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Conclusion for Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes:
In summary, Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes is a quick and flavorful dish perfect for any occasion. With its rich and creamy sauce combined with healthy spinach and tangy sun-dried tomatoes, this meal satisfies both taste buds and nutritional needs. Hearty Turkey Chili Recipe The ease of preparation makes it an ideal choice for busy cooks wanting a gourmet dinner on the table fast. Enjoy this delightful recipe tonight!
Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes
Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes is a quick, flavorful dish that transforms weeknight dinners into gourmet experiences. Tender chicken breasts are enveloped in a rich, creamy sauce combined with vibrant spinach and tangy sun-dried tomatoes. This delightful meal is not only easy to prepare but also pairs perfectly with pasta or rice, making it a versatile favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups fresh spinach
- 1 cup sun-dried tomatoes packed in oil, drained and chopped
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Set your Instant Pot to sauté mode and heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Season chicken breasts with salt and pepper; add them to the pot. Brown for about 3 minutes per side.
- Remove chicken temporarily; pour in chicken broth and deglaze the pot by scraping the bottom.
- Return chicken to the pot along with spinach and sun-dried tomatoes.
- Close the lid tightly; cook on high pressure for 10 minutes. Release pressure using quick release method.
- Stir in cream cheese until melted and smooth. Serve warm over pasta or rice.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg
Keywords: For a lighter version, substitute cream cheese with Greek yogurt. Swap spinach for kale or add mushrooms for extra flavor. Let the chicken rest before slicing for optimal juiciness.
Leave a Comment