Crockpot Chicken & Pumpkin Stew is the cozy hug your taste buds have been searching for. Imagine tender chicken simmering in a fragrant broth, surrounded by vibrant chunks of pumpkin and a medley of vegetables, all melded together in a warm embrace of spices that feels like autumn wrapped in a blanket. chicken barley soup to warm up The aroma wafting through your kitchen will have everyone flocking to dinner like moths to a flame.
You know those chilly evenings when you want something hearty but would rather not spend hours cooking? This stew is your ticket to culinary bliss, effortlessly blending flavors and textures while you go about your day. It’s perfect for family gatherings or a quiet night in with a good book. Trust me, once you taste it, you’ll wonder how you ever lived without this delightful dish.
Why You'll Love This Recipe
- This delicious stew requires minimal effort and allows for easy prep, making it perfect for busy weeknights.
- The rich flavors of chicken and pumpkin create a comforting bowl that’s visually enticing and perfect for any occasion.
- You can easily adapt the recipe based on what’s in your pantry, ensuring versatility all season long.
Ingredients for Crockpot Chicken & Pumpkin Stew
For more inspiration, check out this spicy chorizo sweet potato chili recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: They stay moist during cooking and absorb flavors beautifully; use thighs for the best results.
- Canned Pumpkin Puree: Look for 100% pumpkin puree (not pie filling) for that creamy texture and rich flavor.
- Chicken Broth: Use low-sodium broth to control saltiness while still adding depth to your stew.
- Diced Tomatoes: Choose canned tomatoes with added herbs for an extra flavor kick; they add color and juiciness.
- Onion: A medium yellow onion works best here; it caramelizes nicely, adding sweetness to balance the dish’s savory elements.
- Garlic Cloves: Fresh garlic adds a punch of flavor; mince it finely to release its aromatic goodness.
- Carrots and Celery: These veggies add crunch and sweetness; chop them into bite-sized pieces for even cooking.
- Spices (Thyme, Sage, Cinnamon): These warm spices elevate the stew’s flavor profile; feel free to adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken & Pumpkin Stew
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by chopping the onion, carrots, and celery into bite-sized pieces. Mince the garlic cloves until they’re finely chopped, creating that delightful aromatic base.
Step 2: Add Ingredients to the Crockpot
Toss the chicken thighs into the crockpot first because they deserve a cozy bottom layer! Then layer on the pumpkin puree, diced tomatoes (with juices), chopped veggies, and minced garlic.
Step 3: Season It Up
Sprinkle thyme, sage, cinnamon, salt, and pepper over everything like you’re casting a flavorful spell! Then pour in enough chicken broth until everything is just submerged think of it as giving your ingredients a nice spa day!
Step 4: Set Your Crockpot
Cover the crockpot and set it on low heat for about six hours or high heat for three hours. During this time, go ahead and binge-watch your favorite show or tackle that pile of laundry you’ve earned it!
Step 5: Shred the Chicken
Once cooked through, use two forks to shred the chicken directly in the pot. Stir everything together until well combined this is where magic happens!
Step 6: Serve It Warm
Transfer heaping portions into bowls and garnish with fresh herbs if you fancy! Pair it with crusty bread or over rice for an extra hearty meal.
This Crockpot Chicken & Pumpkin Stew is not just food; it’s an experience that warms both belly and soul during those chilly nights! Enjoy every spoonful! pumpkin chili for chilly nights.
You Must Know
- This delightful Crockpot Chicken & Pumpkin Stew combines heartiness and warmth, making it perfect for those chilly evenings.
- With vibrant colors and comforting aromas, it’s like a hug in a bowl.
- Plus, it’s a breeze to prepare, allowing you to spend more time on the couch with your favorite blanket!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, which adds depth of flavor. While it cooks, chop your vegetables and prep any spices. Combine everything in the crockpot and let the magic happen!
Add Your Touch
Feel free to swap out pumpkin for sweet potatoes or add beans for extra protein. Experiment with spices too; a pinch of cinnamon can bring an unexpected twist to this comforting dish!
Storing & Reheating
Store leftovers in an airtight container for up to three days in the fridge. To reheat, simply warm it on low heat on the stove or in the microwave until heated through.
Chef's Helpful Tips
- Use bone-in chicken thighs for richer flavor and tenderness; they won’t dry out as easily.
- Always taste and adjust seasoning before serving; your palate knows best!
- Don’t skip the searing step; it locks in flavors and creates a beautiful color.
Sometimes I whip up this Crockpot Chicken & Pumpkin Stew when friends come over, and their delighted faces remind me why I love cooking so much it’s all about sharing warmth!
FAQs
What ingredients do I need for Crockpot Chicken & Pumpkin Stew?
To make Crockpot Chicken & Pumpkin Stew, gather chicken breasts or thighs, fresh pumpkin or canned pumpkin puree, onions, garlic, chicken broth, and your choice of spices like thyme and paprika. You can also add vegetables such as carrots and celery for extra flavor and nutrition. The combination of these ingredients creates a hearty and comforting dish that’s perfect for fall or winter meals.
How long does it take to cook Crockpot Chicken & Pumpkin Stew?
Cooking Crockpot Chicken & Pumpkin Stew typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender and juicy. Always check the internal temperature of the chicken to ensure it reaches at least 165°F before serving.
Can I freeze leftover Crockpot Chicken & Pumpkin Stew?
Yes, you can freeze leftover Crockpot Chicken & Pumpkin Stew. Allow the stew to cool completely before transferring it into airtight containers or freezer bags. It can last in the freezer for up to three months. When ready to enjoy again, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
What can I serve with my Crockpot Chicken & Pumpkin Stew?
Crockpot Chicken & Pumpkin Stew pairs wonderfully with crusty bread or warm rolls for dipping. You can also serve it over rice or quinoa for a more filling meal. A side salad or steamed vegetables provides a fresh contrast that complements the rich flavors of the stew, making it a well-rounded dinner option.
Conclusion for Crockpot Chicken & Pumpkin Stew
Crockpot Chicken & Pumpkin Stew is a delicious, comforting dish that combines tender chicken with savory pumpkin and spices. It’s perfect for busy weeknights since it cooks slowly in your crockpot, allowing flavors to develop fully. pumpkin spiced oatmeal for breakfast With simple ingredients and easy preparation, this recipe is sure to become a family favorite. Enjoy this hearty stew with bread or rice for a satisfying meal! For more inspiration, check out this perfect slow cooker pot roast recipe.
Crockpot Chicken & Pumpkin Stew
Crockpot Chicken & Pumpkin Stew is the quintessential comfort food for chilly nights. This hearty stew features tender chicken simmered in a creamy pumpkin broth, infused with aromatic spices and vibrant vegetables. With minimal prep time, this dish cooks slowly in your crockpot, allowing flavors to meld beautifully. Serve it alongside crusty bread or over rice for a fulfilling meal that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup canned pumpkin puree
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes with herbs
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- ½ tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Chop onion, carrots, celery, and mince garlic.
- Place chicken thighs at the bottom of the crockpot. Layer with pumpkin puree, diced tomatoes (with juices), chopped veggies, and minced garlic.
- Season with thyme, sage, cinnamon, salt, and pepper. Pour in enough chicken broth to just submerge the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken directly in the pot and stir until well combined.
- Serve warm in bowls; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, consider searing the chicken before adding it to the crockpot. You can also substitute pumpkin with sweet potatoes or add beans for extra protein.
Leave a Comment