Imagine a dish that combines the sweet tang of pineapple with the smoky richness of BBQ, all lovingly nestled atop a bed of fluffy rice. The Instant Pot Pineapple BBQ Pulled Pork Bowls take your taste buds on a tropical vacation without ever having to leave your kitchen. Picture yourself digging into this heavenly concoction, where juicy pulled pork meets zesty sauce, creating an explosion of flavors that dances on your palate. For more inspiration, check out this chicken burrito bowls recipe.
Whenever I whip up this delightful dish, it reminds me of summer barbeques at my grandma’s house. Those afternoons were filled with laughter, sunshine, and a sense of community as we savored each bite. Now, thanks to the magic of the Instant Pot, I can recreate those cherished moments any time of year. Whether it’s game day or just a casual family dinner, these bowls promise to elevate any occasion and leave everyone asking for seconds.
Why You'll Love This Recipe
- You will adore how quickly this dish comes together in an Instant Pot, making it perfect for busy weeknights.
- The flavor profile is a delightful blend of sweet and savory that will satisfy even picky eaters.
- Visually appealing with vibrant colors from the toppings, this dish is sure to impress your guests.
- Plus, you can customize the ingredients based on your family’s preferences or what you have in your pantry.
Ingredients for Instant Pot Pineapple BBQ Pulled Pork Bowls
Here’s what you’ll need to make this delicious dish:
- Pork Shoulder: About 3-4 pounds works best for tender pulled pork; look for well-marbled cuts.
- Fresh Pineapple: Use ripe pineapple for optimal sweetness; canned pineapple can work in a pinch.
- BBQ Sauce: Your favorite store-bought or homemade variety adds that essential savory kick.
- Onion: One medium onion adds depth to the flavor; yellow onions are great here.
- Garlic: Fresh garlic cloves provide aromatic goodness; about 4-5 cloves should do. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.
For the Toppings:
- Cilantro: Fresh cilantro brings a burst of freshness; chop coarsely before sprinkling.
- Green Onions: Sliced green onions add crunch and color; use both green and white parts.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Pineapple BBQ Pulled Pork Bowls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pork
Start by cutting your pork shoulder into large chunks—think wrestling with meat but without the sweat! Season generously with salt and pepper on all sides.
Step 2: Sauté the Aromatics
Set your Instant Pot to sauté mode and add a splash of oil. Toss in sliced onions and minced garlic until they become fragrant and golden—imagine those smells wafting through your home!
Step 3: Add Pineapple
Next up, throw in your chopped fresh pineapple (or canned if you’re using that). Stir around for about two minutes as they mingle with those sautéed onions.
Step 4: Combine Ingredients
Now it’s time to add your seasoned pork shoulder into the mix along with your favorite BBQ sauce. Feel free to channel your inner chef as you stir everything together like you mean it!
Step 5: Pressure Cook
Seal your Instant Pot lid and cook on high pressure for about 60 minutes. Yes, only an hour! Let it naturally release pressure for another 15 minutes before manually releasing any remaining steam—patience is key here.
Step 6: Shred and Serve
Remove the pork from the pot and shred it with two forks—you want that classic pulled pork texture! Serve over rice or in bowls topped with cilantro and green onions for an irresistible finishing touch.
Transfer everything to plates and drizzle with additional BBQ sauce if you’re feeling saucy! Enjoy every bite of these Instant Pot Pineapple BBQ Pulled Pork Bowls while reminiscing about summer fun times at grandma’s house.
You Must Know
- These Instant Pot Pineapple BBQ Pulled Pork Bowls are a game-changer for busy weeknights.
- The sweet and savory flavors meld beautifully, making dinner feel like a feast.
- Plus, they’re easy to prepare and even easier to customize based on what you have in your pantry!
Perfecting the Cooking Process
To achieve perfection, start by seasoning and searing the pork roast for flavor. While it browns, mix up your pineapple BBQ sauce. Once seared, add the sauce to the pot and let the magic happen!
Add Your Touch
Feel free to swap out the pineapple juice for apple juice or use a different meat like chicken or jackfruit for a vegetarian option. Cajun Honey Butter Chicken Pasta Add chopped jalapeños for heat or extra veggies for crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of pineapple juice to keep it moist and flavorful.
Chef's Helpful Tips
- Make sure to brown your pork properly; this adds depth to the flavor.
- Use fresh pineapple juice for a brighter taste compared to bottled.
- Let the pulled pork rest after cooking for juicier results!
I remember the first time I made these bowls; my friends couldn’t stop raving about them! They thought I had slaved away all day when really, I had just let my Instant Pot do all the hard work.
FAQs:
What ingredients do I need for Instant Pot Pineapple BBQ Pulled Pork Bowls?
To prepare Instant Pot Pineapple BBQ Pulled Pork Bowls, you’ll need a few essential ingredients. Start with a pork shoulder or butt, which becomes tender when cooked. You will also need pineapple juice, your favorite BBQ sauce, onion, garlic, and spices like paprika and cayenne pepper. Stuffed Bell Peppers in the Instant Pot Don’t forget to have some fresh pineapple chunks for topping, along with rice or coleslaw to serve. These ingredients combine to create a flavorful and satisfying dish everyone will love.
How long does it take to cook pulled pork in the Instant Pot?
Cooking pulled pork in the Instant Pot is fast and efficient compared to traditional methods. Typically, it takes about 60 to 75 minutes of cooking time under high pressure. However, you should allow additional time for the pot to come to pressure and for natural release afterward. Apple Cider Glazed Pork Chops Overall, from prep to table, expect around two hours for delicious Instant Pot Pineapple BBQ Pulled Pork Bowls that are bursting with flavor.
Can I make this recipe ahead of time?
Yes! You can prepare Instant Pot Pineapple BBQ Pulled Pork Bowls ahead of time. Once the pulled pork is cooked and shredded, store it in an airtight container in the refrigerator for up to three days. You can also freeze the pulled pork for up to three months. When ready to serve, simply reheat it in the microwave or on the stovetop before assembling your bowls with rice and toppings.
What side dishes pair well with pulled pork bowls?
Pulled pork bowls are versatile and pair well with various side dishes. Consider serving them with coleslaw for a crunchy contrast or cornbread for a touch of sweetness. Additionally, roasted vegetables or baked beans complement the flavors beautifully. If you prefer lighter options, a fresh garden salad is also an excellent choice alongside your Instant Pot Pineapple BBQ Pulled Pork Bowls.
Conclusion for Instant Pot Pineapple BBQ Pulled Pork Bowls:
In summary, Instant Pot Pineapple BBQ Pulled Pork Bowls are a delightful meal that combines tender pulled pork with sweet pineapple and savory barbecue flavors. The easy preparation in an Instant Pot makes this dish perfect for busy weeknights or gatherings. Maple Dijon Pork Recipe Remember to customize your bowl with fresh ingredients and side dishes that enhance its taste. Enjoy creating this scrumptious recipe that brings joy to any dining table!
Instant Pot Pineapple BBQ Pulled Pork Bowls
Instant Pot Pineapple BBQ Pulled Pork Bowls are a deliciously easy dish that brings the flavors of summer barbecues right to your kitchen. Tender pulled pork is infused with smoky BBQ sauce and sweet pineapple, all served over fluffy rice for a satisfying meal that’s perfect for busy weeknights or gatherings. With the Instant Pot’s help, you can enjoy this tropical flavor explosion in no time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Tropical
Ingredients
- 3 lbs pork shoulder
- 1 cup fresh pineapple chunks (or canned)
- 1 cup BBQ sauce
- 1 medium onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro and sliced green onions for topping
Instructions
- Cut the pork shoulder into large chunks and season with salt and pepper.
- Set your Instant Pot to sauté mode and heat oil. Sauté sliced onions and minced garlic until fragrant.
- Add fresh pineapple and sauté for 2 minutes.
- Stir in the seasoned pork shoulder and BBQ sauce until well combined.
- Seal the lid and cook on high pressure for 60 minutes. Allow natural pressure release for 15 minutes.
- Remove the pork, shred it with forks, and serve over rice with cilantro and green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 12g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Substitute apple juice for pineapple juice for a different flavor. Use chicken or jackfruit as alternatives to pork. Leftovers can be stored in an airtight container in the fridge for up to three days.




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