Unleash a flavor explosion with Instant Pot BBQ Ribs! Picture tender, fall-off-the-bone meat slathered in tangy barbecue sauce, filling your kitchen with mouthwatering aromas. The anticipation builds as you imagine sinking your teeth into this divine dish that’s perfect for summer barbecues or cozy family dinners.
Now, let me take you back to that unforgettable weekend when I first tackled these ribs. As I stood over my Instant Pot, the smell of spices danced around me, and my taste buds tingled in excitement. My friends had gathered for a backyard feast, and little did they know the surprise I had in store. With each bite of those juicy ribs, laughter echoed, and memories were made this recipe is bound to become your next crowd-pleaser!
Why You'll Love This Recipe
- The Instant Pot makes preparing BBQ ribs quick and easy without sacrificing flavor or tenderness.
- You can customize the sauce to match your taste or the occasion.
- The vibrant glaze makes these ribs a showstopper on any dinner table.
- Perfect for gatherings or cozy family meals, these ribs are sure to impress!
Ingredients for Instant Pot BBQ Ribs
Here’s what you’ll need to make this delicious dish:
- Pork Ribs: Choose baby back or spare ribs for great flavor and tenderness; just be sure they fit in your Instant Pot.
- Salt and Pepper: These basics enhance the natural flavor of the meat; season generously before cooking.
- BBQ Sauce: Your favorite store-bought or homemade sauce will work wonders; feel free to mix different flavors!
- Apple Cider Vinegar: This adds a tangy kick that balances the sweetness of the BBQ sauce perfectly.
- Garlic Powder: A sprinkle of garlic powder elevates the flavor profile; fresh garlic works too if you’re feeling fancy. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
For the Rub:
- Brown Sugar: This sweetener caramelizes beautifully during cooking, contributing to that irresistible glaze.
- Smoked Paprika: Adds a smoky depth that enhances the overall taste without needing a grill!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot BBQ Ribs
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ribs
Start by removing the membrane from the back of the ribs; it’s like peeling off an unwanted sticker. Pat them dry with paper towels and season generously with salt and pepper.
Step 2: Create Your Flavorful Rub For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
In a bowl, mix brown sugar, garlic powder, and smoked paprika. Rub this mixture all over those beautiful ribs like you’re giving them a spa day tender loving care is key!
Step 3: Set Up Your Instant Pot
Pour one cup of apple cider vinegar into your Instant Pot and place a trivet inside. This helps elevate your ribs above the liquid while they cook.
Step 4: Cook Those Ribs
Carefully place your seasoned ribs upright on the trivet (trust me, it’s a rib party!). Secure the lid on your Instant Pot and set it to high pressure for about 25 minutes.
Step 5: Let It Rest
Once cooking is done, allow for natural pressure release for about ten minutes before performing a quick release. Carefully remove those steaming hot ribs watch out for splashes!
Step 6: Glaze and Broil
Transfer your ribs onto a baking sheet lined with foil. Slather on a generous amount of BBQ sauce before broiling under high heat for about five minutes until bubbly and caramelized.
Transfer to plates and drizzle with more sauce for the perfect finishing touch! Enjoy every sticky finger moment as you savor each bite of those succulent ribs that are sure to leave everyone asking for seconds!
You Must Know
- Instant Pot BBQ Ribs are not just a meal; they’re an experience!
- With tender meat and smoky flavors, they’ll steal the show at your next gathering.
- This recipe is quick enough for a weeknight but impressive enough for special occasions.
Perfecting the Cooking Process
Start by seasoning your ribs with your favorite rub. Sear them in the Instant Pot for that delectable crust. While they’re sizzling, whip up a quick BBQ sauce. Once seared, it’s time to pressure cook those beauties for fall-off-the-bone tenderness!
Add Your Touch
Don’t be afraid to get creative! Swap out your usual spices for smoked paprika or add honey for a sweet twist. Want a kick? Toss in some cayenne pepper or hot sauce to spice things up. The possibilities are endless!
Storing & Reheating
Store leftover ribs in an airtight container in the fridge for up to three days. For reheating, place them in a preheated oven at 350°F until heated through. This will keep them juicy and delicious!
Chef's Helpful Tips
- – Always allow your ribs to rest after cooking; this helps retain moisture and flavor.
– Use apple cider vinegar or beer in the cooking liquid for added depth of flavor.
– Experiment with different BBQ sauces to find your perfect match; each adds its own unique touch!
Nothing beats the look on my friends’ faces when I served these Instant Pot BBQ Ribs at my last backyard barbecue. They practically inhaled them, and one even asked if I’d consider starting a rib delivery service!
FAQs :
What are Instant Pot BBQ Ribs?
Instant Pot BBQ ribs are tender, flavorful pork or beef ribs cooked quickly using the Instant Pot. This method locks in moisture and infuses the meat with delicious barbecue flavors. The pressure cooking process significantly reduces cooking time while ensuring that the ribs remain juicy and fall-off-the-bone tender. delicious BBQ pulled pork You can finish them off on the grill or under a broiler to achieve that classic charred exterior.
How long does it take to cook Instant Pot BBQ Ribs?
Cooking Instant Pot BBQ ribs typically takes about 25-30 minutes under high pressure. However, you should also factor in the time for natural pressure release, which usually takes around 10-15 minutes. quick BBQ chicken legs Overall, you can have perfectly cooked ribs ready in about an hour, making this a quick option for dinner or gatherings without sacrificing flavor.
What is the best way to season Instant Pot BBQ Ribs?
The best way to season Instant Pot BBQ ribs is with a dry rub that includes spices like paprika, garlic powder, onion powder, and brown sugar. These ingredients enhance the natural flavor of the meat while adding sweetness and smokiness. garlic butter corn on the cob After seasoning, let the ribs rest for at least 30 minutes before cooking to allow the flavors to penetrate deeply into the meat.
Can I use frozen ribs for Instant Pot BBQ Ribs?
Yes, you can use frozen ribs for Instant Pot BBQ ribs! However, you’ll need to adjust your cooking time slightly. Cooking frozen ribs may require an additional 5-10 minutes under high pressure. Make sure to separate any pieces if they are stuck together before placing them in the pot to ensure even cooking.
Conclusion for Instant Pot BBQ Ribs :
In conclusion, Instant Pot BBQ ribs offer a quick and easy way to enjoy this beloved dish without spending hours in the kitchen. Using an Instant Pot not only speeds up the cooking process but also ensures tender results packed with flavor. flavorful low country boil With simple seasoning options and flexibility regarding cooking times—even with frozen meat—this recipe is perfect for busy weeknights or special occasions. Enjoy your deliciously cooked ribs with your favorite sides!
Instant Pot BBQ Ribs
Instant Pot BBQ Ribs are a delightful treat that brings tender, fall-off-the-bone meat and a rich, tangy barbecue sauce to your table in no time. Perfect for summer gatherings or cozy family dinners, this recipe combines convenience with mouthwatering flavor that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 2 lbs pork ribs (baby back or spare)
- 1 tsp salt
- 1 tsp pepper
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 1 tsp smoked paprika
Instructions
- Remove the membrane from the ribs and pat dry. Season generously with salt and pepper.
- Mix brown sugar, garlic powder, and smoked paprika in a bowl. Rub the mixture all over the ribs.
- Pour apple cider vinegar into the Instant Pot and place a trivet inside.
- Arrange the seasoned ribs upright on the trivet, secure the lid, and cook on high pressure for 25 minutes.
- Allow for natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Transfer ribs to a foil-lined baking sheet, slather with BBQ sauce, and broil on high for about 5 minutes until caramelized.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Experiment with different spices or sauces to customize your flavor profile. Allow ribs to rest after cooking to enhance moisture retention. Store leftover ribs in an airtight container in the fridge for up to three days.
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