Irresistible Instant Pot Holiday Ham with Brown Sugar Glaze

There’s something magical about the aroma of glazed ham wafting through your home during the holidays. Imagine the sweet scent of brown sugar mingling with savory spices, promising a feast that will make your taste buds dance with joy. creamy mashed potatoes recipe This Instant Pot Holiday Ham with Brown Sugar Glaze is not just a dish; it’s a centerpiece that turns any gathering into a festive celebration. For more inspiration, check out this creamy scalloped potatoes recipe.

Picture this: You’re surrounded by family and friends, laughter fills the air, and there it is—your glorious ham, glistening under the soft lights. It’s tender, juicy, and so flavorful that it steals the show. Trust me; this recipe is perfect for holiday dinners or anytime you want to impress your loved ones. Get ready to embark on a culinary adventure that will leave everyone asking for seconds!

Ingredients for Instant Pot Holiday Ham with Brown Sugar Glaze

For more inspiration, check out this Easter shortbread cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Bone-In Spiral-Cut Ham: Choose a quality ham weighing between 6-8 pounds, which ensures tenderness and flavor.
• Brown Sugar: Use light or dark brown sugar for that rich sweetness and caramelization.
• Dijon Mustard: This adds a tangy flavor that complements the sweetness beautifully.
• Honey: A touch of honey enhances the glaze’s sweetness and gives it a lovely shine.
• Ground Cloves: A little spice goes a long way in elevating the flavor profile.
• Pineapple Juice: This helps keep the ham moist while adding fruity undertones.

For the Glaze:

• Cinnamon: Just a pinch contributes warmth and depth to your glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Holiday Ham with Brown Sugar Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients together because we don’t want anyone running around like they forgot their pants when it’s time to cook.

Step 2: Add Pineapple Juice

Pour about one cup of pineapple juice into your Instant Pot. This magical juice not only adds flavor but also keeps our ham moist and happy while cooking.

Step 3: Mix Your Glaze

In a bowl, combine brown sugar, Dijon mustard, honey, ground cloves, and cinnamon until you create an irresistible sticky mixture that dreams are made of. slow cooker honey garlic chicken.

Step 4: Coat the Ham

Place your bone-in spiral-cut ham in the pot. Generously slather that glaze all over it like you’re giving it a warm hug—because let’s be honest; it deserves it!

Step 5: Pressure Cook

Securely close your Instant Pot lid and set it to high pressure for about 15 minutes per pound of ham. So if you’re cooking an eight-pound ham—do some quick math (or use a calculator) and set that timer for about two hours.

Step 6: Let It Rest

Once cooked, allow your ham to rest for at least ten minutes before slicing into it. This will help all those delicious juices redistribute throughout the meat.

Transfer to plates and drizzle more glaze over each slice for the perfect finishing touch!

Now go ahead and impress your guests with this stunning centerpiece that’ll have them raving about your cooking skills long after they’ve left!

Perfecting the Cooking Process

To achieve perfection, start by preparing the glaze while the ham rests. Sear the ham in the Instant Pot for a caramelized crust before adding the glaze and letting it cook to juicy perfection.

Add Your Touch

Feel free to swap brown sugar for maple syrup or honey for a unique flavor twist. Toss in spices like cloves or nutmeg for an extra holiday kick, or experiment with fruit juices for a zesty glaze.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, place slices in the microwave with a splash of juice, or warm them gently in a skillet until heated through.

I remember the first time I attempted this Instant Pot Holiday Ham; my family couldn’t stop raving about how juicy it turned out! They even asked if I had secretly hired a chef—it felt like I was on top of the culinary world!

FAQs:

What is the best type of ham for Instant Pot Holiday Ham with Brown Sugar Glaze?

For the Instant Pot Holiday Ham with Brown Sugar Glaze, a bone-in or boneless ham works well. Bone-in hams tend to offer more flavor and moisture. Choose a fully cooked ham to save time and ensure safety. You can opt for spiral-cut hams, which are easy to serve, or a traditional whole ham for a more festive presentation. Always check the label for quality and ensure it fits comfortably in your Instant Pot.

How do I store leftover Instant Pot Holiday Ham with Brown Sugar Glaze?

To store leftover Instant Pot Holiday Ham with Brown Sugar Glaze, let the ham cool completely before slicing. Place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to four days. For longer storage, consider freezing the remaining ham portions. Wrap them securely in freezer-safe bags, ensuring as much air as possible is removed. Label them with dates for easy tracking.

Can I make Instant Pot Holiday Ham with Brown Sugar Glaze ahead of time?

Yes, you can make Instant Pot Holiday Ham with Brown Sugar Glaze ahead of time. Prepare the dish as directed, then allow it to cool completely before storing it in the refrigerator for up to three days. Reheat individual portions in the microwave or warm slices in a skillet over low heat. This method preserves flavor and moisture while saving you time during busy holiday gatherings.

What variations can I try with my Instant Pot Holiday Ham with Brown Sugar Glaze?

You can experiment with various flavors for your Instant Pot Holiday Ham with Brown Sugar Glaze. Consider adding spices such as cinnamon or nutmeg for warmth, or switch out brown sugar for maple syrup for a different sweetness profile. holiday herb quinoa side dish Incorporating orange juice or pineapple juice into your glaze can give a tropical twist that complements the salty ham beautifully. Adjusting these ingredients allows you to customize your holiday dish based on personal preferences.

Conclusion for Instant Pot Holiday Ham with Brown Sugar Glaze:

The Instant Pot Holiday Ham with Brown Sugar Glaze is an excellent choice for festive gatherings. It combines tender meat with a delightful sweet glaze that satisfies everyone at the table. Remember to select the right type of ham and consider preparing leftovers safely. Instant Pot turkey breast recipe Whether making this dish ahead of time or experimenting with variations, it remains a delicious centerpiece that enhances any holiday celebration. Enjoy this easy recipe that brings joy and flavor to your holiday feast!