Garlic Lemon Chicken Skillet is like a culinary hug on a plate. Imagine succulent chicken breasts sizzling in a fragrant garlic and lemon sauce that dances with zest, leaving your taste buds doing the cha-cha. Cozy Chicken Noodle Soup The aroma wafts through your kitchen, wrapping you in warmth and anticipation, as if inviting friends over for a cozy evening of laughter and good food.
Every bite of this dish sends your senses into overdrive, delivering a burst of flavor that’s both refreshing and comforting. Whether it’s a weeknight dinner or a special occasion, Garlic Lemon Chicken Skillet is there to steal the show and keep everyone coming back for seconds (and thirds). Maple Glazed Salmon So grab your skillet and let’s dive into the magic!
Why You'll Love This Recipe
- This Garlic Lemon Chicken Skillet recipe is quick and easy to whip up, making it perfect for busy weeknights.
- The zesty lemon and rich garlic provide an explosion of flavor that will impress anyone at your table.
- Its vibrant colors make it visually appealing, ensuring you eat with your eyes first.
- Plus, you can easily customize it by adding seasonal vegetables or swapping in different proteins!
Ingredients for Garlic Lemon Chicken Skillet
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on appetite.
- Fresh Garlic: Use 4-5 cloves for that aromatic punch; fresh garlic elevates the flavor immensely.
- Lemon Juice: Freshly squeezed lemon juice brings brightness; bottled juice just doesn’t cut it.
- Olive Oil: A good quality extra virgin olive oil enhances flavor while keeping the chicken moist.
- Salt and Pepper: Essential seasonings that highlight all other flavors; season generously but carefully!
For the Sauce:
- Chicken Broth: Low-sodium broth allows you better control over saltiness without sacrificing depth of flavor.
- Butter: A couple of tablespoons add richness and help create that luscious sauce we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Lemon Chicken Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter for easy access. This will save you from frantic ingredient searches when you’re knee-deep in cooking.
Step 2: Season the Chicken
Sprinkle salt and pepper generously over both sides of each chicken breast. Feel free to channel your inner chef here; don’t be shy!
Step 3: Sear the Chicken
In a large skillet over medium heat, add olive oil. Once hot, place the chicken breasts in the skillet. Let them cook for about 6-7 minutes on each side until they’re beautifully golden brown.
Step 4: Create the Flavor Explosion
Add minced garlic to the skillet after flipping the chicken. Cook until fragrant (about one minute), then pour in chicken broth and lemon juice. Watch as it sizzles like fireworks!
Step 5: Add Butter
Stir in butter until melted, creating a rich sauce that coats every morsel of chicken with creamy goodness.
Step 6: Serve It Up!
Once cooked through (the internal temperature should reach at least 165°F or about 75°C), transfer everything onto plates. Drizzle any remaining sauce over each portion for that perfect finishing touch.
And there you have it! Your Garlic Lemon Chicken Skillet is ready to shine bright on your dinner table—serve alongside rice or veggies for a complete meal!
You Must Know
- This amazing garlic lemon chicken skillet offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve that mouthwatering garlic lemon chicken skillet, start by searing the chicken in a hot skillet to lock in those juices. While the chicken cooks, prepare your sauce with fresh garlic and lemon juice to infuse flavors. This multitasking approach saves time and enhances taste.
Add Your Touch
Feel free to get creative with this recipe! Swap out regular chicken for thighs or even shrimp for a seafood twist. Add some spinach or cherry tomatoes for a pop of color, or sprinkle in your favorite herbs like thyme or rosemary to elevate the dish further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of water or broth to prevent drying out, ensuring that delicious flavor stays intact.
Chef's Helpful Tips
- Searing your chicken at high heat creates a beautiful crust while keeping it juicy inside.
- Always taste your sauce; adjusting seasonings can make all the difference.
- Don’t rush the cooking process; let those flavors meld together perfectly for an unforgettable dish.
Sometimes when I make this dish, my friends think I’m some sort of culinary wizard. Little do they know, it’s all about using simple ingredients and a bit of love!
FAQs :
What ingredients do I need for Garlic Lemon Chicken Skillet?
To prepare Garlic Lemon Chicken Skillet, you’ll need boneless chicken breasts, garlic, fresh lemon juice, chicken broth, olive oil, and a selection of herbs such as thyme or parsley. Additionally, salt and pepper will enhance the flavor. Garlic Butter Turkey Bites Feeling adventurous? You can add vegetables like spinach or bell peppers to enrich the dish. This combination of ingredients creates a deliciously tangy and savory meal that is perfect for any occasion.
How long does it take to cook Garlic Lemon Chicken Skillet?
Cooking Garlic Lemon Chicken Skillet typically takes about 30 minutes from start to finish. First, you’ll sauté the chicken until golden brown, which usually takes around 6-7 minutes per side. After that, allow the garlic to infuse its flavor for a minute before adding lemon juice and broth. Let it simmer briefly to coat the chicken with that zesty goodness. This quick cooking time makes it an ideal weeknight dinner option.
Can I make Garlic Lemon Chicken Skillet ahead of time?
Yes! You can certainly prepare Garlic Lemon Chicken Skillet ahead of time. Once cooked, allow the dish to cool completely before storing it in an airtight container in the refrigerator. It will last for up to three days. When you’re ready to serve it again, gently reheat on the stovetop or in the microwave until warmed through. The flavors may even deepen as they sit, making it a great option for meal prep.
What can I serve with Garlic Lemon Chicken Skillet?
Garlic Lemon Chicken Skillet pairs wonderfully with several side dishes. Consider serving it over fluffy rice or creamy mashed potatoes to soak up the delicious sauce. A crisp green salad or roasted vegetables would also complement this dish nicely. Sheet Pan Chicken with Veggies For a lighter option, quinoa or cauliflower rice can be great alternatives that maintain the vibrant flavors of this skillet recipe. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Conclusion for Garlic Lemon Chicken Skillet :
Garlic Lemon Chicken Skillet is an easy and flavorful dish perfect for busy weeknights or casual gatherings. With simple ingredients like chicken breasts and fresh lemon juice, you can create a delightful meal that everyone will love. The quick cooking process allows you to enjoy this savory dish in just 30 minutes. Remember to customize your skillet by adding your favorite veggies or sides to make it truly unique. Enjoy your cooking adventure!
Garlic Lemon Chicken Skillet
Garlic Lemon Chicken Skillet is a quick and flavorful dish that combines tender chicken breasts with a zesty garlic-lemon sauce. Perfect for weeknight dinners or casual gatherings, this recipe delivers a delightful burst of taste in every bite. With minimal prep time and easy-to-find ingredients, you can whip up a comforting meal that impresses family and friends alike. Serve it over rice or alongside seasonal veggies for a wholesome dining experience that feels indulgent yet effortless.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 5 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp butter
Instructions
- Gather all ingredients to streamline cooking.
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sear for about 6-7 minutes on each side until golden brown.
- After flipping, add minced garlic and cook until fragrant (about 1 minute). Pour in chicken broth and lemon juice; let it sizzle.
- Stir in butter until melted, creating a creamy sauce that coats the chicken.
- Ensure the chicken reaches an internal temperature of at least 165°F (75°C). Serve with remaining sauce drizzled over the top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Keywords: - For added flavor, consider incorporating herbs like thyme or rosemary. - Swap chicken breasts for thighs or shrimp for variety. - Feel free to add seasonal vegetables like spinach or cherry tomatoes during cooking.




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