Savory Sheet Pan Turkey with Brussels Sprouts & Cranberries

The aroma of roasted turkey mingling with the earthy scent of Brussels sprouts and the sweet tang of cranberries is enough to make anyone’s mouth water. Imagine sinking your teeth into perfectly browned turkey, with each bite bursting with savory flavors, while caramelized Brussels sprouts and vibrant cranberries dance around your plate like a festive party. roasted veggies with glaze This Sheet Pan Turkey with Brussels Sprouts and Cranberries is not just a meal; it’s a culinary hug that warms you from the inside out.

This comforting dish evokes memories of family gatherings, where laughter fills the air and delicious aromas waft through the kitchen. Whether it’s Thanksgiving or just another Wednesday night, this recipe is perfect for any occasion. Get ready to experience an explosion of flavor that will have your taste buds singing in harmony!

Ingredients for Sheet Pan Turkey with Brussels Sprouts and Cranberries

For more inspiration, check out this cozy cabbage soup recipe.

Here’s what you’ll need to make this delicious dish:

• Turkey Thighs: Choose bone-in thighs for maximum flavor and tenderness; they stay juicy during roasting.
• Brussels Sprouts: Look for firm, bright green sprouts; trim the ends for better roasting.
• Fresh Cranberries: Use fresh cranberries for their tartness, which complements the savory turkey beautifully.
• Olive Oil: A drizzle helps achieve golden-brown perfection; opt for extra virgin olive oil for rich flavor.
• Salt and Pepper: Essential seasoning to elevate all flavors in this dish; don’t skimp on either!
• Garlic Powder: Adds depth without overpowering; it’s an essential flavor enhancer.
• Dried Thyme: A fragrant herb that pairs wonderfully with turkey; use fresh if you have it on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Sheet Pan Turkey with Brussels Sprouts and Cranberries

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a large sheet pan and line it with parchment paper or foil for easy cleanup.

Step 2: Prepare the Turkey

Place your turkey thighs on the sheet pan. Season generously with salt, pepper, garlic powder, and dried thyme—don’t be shy! You want those flavors to really penetrate.

Step 3: Add the Vegetables

Trim and halve your Brussels sprouts before adding them around the turkey. Toss in fresh cranberries too—they’ll burst into juicy goodness as they roast!

Step 4: Drizzle and Roast

Drizzle everything liberally with olive oil. Give it a gentle toss to coat evenly before sliding your masterpiece into the oven.

Step 5: Roast Away

Bake in the oven for about 35-40 minutes or until the turkey reaches an internal temperature of at least 165°F (74°C) and those Brussels sprouts are crispy on the outside.

Step 6: Serve It Up

Remove from oven and let rest for a few minutes before serving. Transfer everything onto plates—this is where you can get fancy! Drizzle any leftover juices over the top for that irresistible finishing touch.

Enjoy this delightful Sheet Pan Turkey with Brussels Sprouts and Cranberries on any occasion—it might just become your new favorite family recipe! Cranberry chicken recipe. For more inspiration, check out this chicken burrito bowls recipe recipe.

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while you prep the ingredients. Season the turkey first, then arrange it on the sheet pan. Add Brussels sprouts and cranberries last to ensure they roast perfectly without overcooking.

Add Your Touch

Feel free to swap out Brussels sprouts for green beans or carrots if you’re feeling adventurous. Experiment with herbs like rosemary or thyme instead of traditional seasonings. For an extra kick, consider adding a splash of balsamic vinegar before roasting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop everything back into the oven at 350°F until warmed through—about 15 minutes should do the trick, ensuring that crispy texture stays intact.

I vividly remember my first attempt at making sheet pan turkey with Brussels sprouts and cranberries; my family devoured it so fast that I barely had time to snap a picture! The compliments kept pouring in, and I knew I had struck culinary gold.

FAQs :

What is the best way to cook Sheet Pan Turkey with Brussels Sprouts and Cranberries?

To cook Sheet Pan Turkey with Brussels Sprouts and Cranberries effectively, preheat your oven to 400°F (200°C). Arrange the turkey pieces on a large sheet pan, surrounded by halved Brussels sprouts and fresh cranberries. Drizzle everything with olive oil, season with salt, pepper, and your favorite herbs. Roast for about 30-40 minutes until the turkey reaches an internal temperature of 165°F (74°C) and the Brussels sprouts are tender. This one-pan meal is not only simple but also minimizes cleanup while delivering delicious flavors.

Can I use frozen Brussels sprouts in this recipe?

Yes, you can use frozen Brussels sprouts for Sheet Pan Turkey with Brussels Sprouts and Cranberries. However, it’s best to thaw them beforehand to ensure even cooking. If using frozen sprouts directly, they may release more moisture during roasting, potentially leading to a soggier texture. To avoid this issue, consider roasting them separately for a short time before adding them to the turkey pan. This way, you maintain their crispness while enjoying the dish’s overall flavor.

Can I substitute other vegetables in this recipe?

Absolutely! While Brussels sprouts pair wonderfully with turkey and cranberries, you can customize your Sheet Pan Turkey by using other vegetables. Consider options like carrots, sweet potatoes, or green beans for a colorful mix. Each vegetable offers unique flavors while still complementing the turkey and cranberries. Adjust cooking times slightly if using different veggies—some may require more or less time in the oven to achieve that perfect tenderness.

How do I store leftovers from Sheet Pan Turkey with Brussels Sprouts and Cranberries?

To store leftovers from your Sheet Pan Turkey with Brussels Sprouts and Cranberries, let everything cool completely before transferring it to an airtight container. Refrigerate the leftovers for up to three days. You can also freeze portions of this dish for longer storage; just ensure it’s sealed well to prevent freezer burn. When ready to enjoy again, reheat in the oven or microwave until warmed through. This makes for a convenient meal option later in the week!

Conclusion for Sheet Pan Turkey with Brussels Sprouts and Cranberries :

Sheet Pan Turkey with Brussels Sprouts and Cranberries is a delightful dish that combines savory turkey with seasonal veggies. This easy recipe allows for minimal cleanup while providing rich flavors that everyone will love. With simple preparation steps and customizable options for vegetables, it fits perfectly into any dinner routine. sheet pan Christmas dinner Whether you’re serving it on a busy weekday or at a holiday gathering, this dish is sure to impress family and friends alike. Enjoy making this flavorful meal that brings together wholesome ingredients!