Creamy Rustic Potato Soup: Instant Pot Delight in 30 Min

There’s something magical about a bowl of Instant Pot Creamy Rustic Potato Soup that warms the soul. Imagine the rich, velvety texture swirling around your taste buds, while the aroma of fresh herbs and buttery potatoes fills the air. It’s like a cozy hug on a chilly day, inviting you to savor every spoonful as you sink into your favorite chair with a blanket wrapped around you. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Now, let me tell you, this isn’t just any potato soup; it’s an instant classic. Picture yourself serving this dreamy concoction at family gatherings or quiet evenings in, where laughter mingles with the tantalizing scent wafting from the kitchen. This recipe is sure to become a staple—perfect for when you’re feeling fancy or just plain hungry!

Ingredients for Instant Pot Creamy Rustic Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Use about 4-5 medium-sized potatoes for the ultimate creaminess; they break down beautifully during cooking.
• Onion: A medium yellow onion adds depth and sweetness to your soup; chop it finely for even cooking.
• Garlic: Fresh minced garlic infuses the soup with flavor; aim for at least three cloves to pack that punch.
• Vegetable Broth: Opt for low-sodium vegetable broth to keep control over saltiness while adding rich flavor.
• Heavy Cream: For that luxurious creaminess, heavy cream works wonders; feel free to substitute with half-and-half if you’re watching calories.
• Dried Thyme: A teaspoon of dried thyme enhances the earthy flavors; fresh thyme can be used if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Creamy Rustic Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by setting your Instant Pot to sauté mode. Add a splash of olive oil and toss in those finely chopped onions. Sauté until they become translucent and aromatic—about 3-4 minutes should do! Don’t forget to add that minced garlic during the last minute so it doesn’t burn. garlic roasted vegetables.

Step 2: Add the Spuds

Time to introduce our star players! Toss in those peeled and diced russet potatoes along with your dried thyme. Stir everything together and let them mingle for a minute before moving on.

Step 3: Pour in the Broth

Now grab that vegetable broth and pour about four cups into your pot, making sure those potatoes are well submerged. Give everything one last good stir and secure the lid tightly.

Step 4: Pressure Cook

Set your Instant Pot to manual high pressure for about 10 minutes—this is where the magic happens! Once done, allow it to naturally release some steam for an additional five minutes before doing a quick release for any remaining pressure.

Step 5: Blend it Up

Carefully remove the lid (watch out for all that steam), then use an immersion blender right in the pot to puree the mixture until smooth. If you don’t have an immersion blender, carefully transfer batches into a countertop blender—but remember: safety first!

Step 6: Make it Creamy

With your soup perfectly blended, turn on sauté mode again and slowly stir in that heavy cream until fully incorporated. Let it simmer gently for another couple of minutes while stirring occasionally.

Transfer to bowls and garnish with fresh herbs or croutons if you’re feeling fancy! Enjoy this warm hug in a bowl!

This Instant Pot Creamy Rustic Potato Soup not only satisfies but also keeps everyone coming back for seconds—or thirds! So roll up your sleeves and get ready to enjoy this delightful dish that’s perfect anytime comfort calls!

Perfecting the Cooking Process

Start by sautéing onions and garlic until golden, then add diced potatoes and broth. Secure the lid, set the Instant Pot to high pressure, and in no time, you’ll have creamy soup perfection ready to enjoy.

Add Your Touch

Feel free to customize your soup with herbs like thyme or rosemary, or swap in sweet potatoes for a twist. Add some crispy bacon or cheese on top for extra flavor that makes each bite sing.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to 5 days. When reheating, warm it gently on the stove or in the microwave, adding a splash of broth for creaminess if needed.

It was one chilly evening when my friend stopped by unexpectedly. I whipped up this Instant Pot Creamy Rustic Potato Soup in under 30 minutes. The delighted look on her face was priceless; she even asked for seconds!

FAQs :

What ingredients do I need for Instant Pot Creamy Rustic Potato Soup?

To prepare instant pot mac and cheese for an extra flavor punch. Having all these ingredients ready will ensure a smooth cooking process in your Instant Pot.

How long does it take to make Instant Pot Creamy Rustic Potato Soup?

Making Instant Pot Creamy Rustic Potato Soup is quick and efficient. After preparing your ingredients, the cooking time in the Instant Pot is typically around 10 minutes at high pressure. However, considering the time it takes for the pot to come to pressure and for a natural release afterward, you should allocate about 30-35 minutes in total. This makes it an ideal meal option even on busy weeknights while maintaining rich flavors and creamy textures that everyone will enjoy.

Can I customize my Instant Pot Creamy Rustic Potato Soup?

Absolutely! One of the best aspects of Instant Pot Creamy Rustic Potato Soup is its versatility. You can easily customize it by adding vegetables like carrots or celery for extra nutrition. For a smoky flavor, consider incorporating smoked paprika or chipotle powder. If you prefer a lighter version, substitute heavy cream with almond milk or soy milk. marry me chicken with tortellini You can also add proteins like shredded chicken or beans to make it more filling. Experimenting with these variations allows you to create a soup that perfectly fits your taste preferences.

Is Instant Pot Creamy Rustic Potato Soup suitable for meal prep?

Yes, Instant Pot Creamy Rustic Potato Soup is an excellent choice for meal prep! It stores well in the refrigerator for up to five days and freezes beautifully for longer storage. Just ensure to cool the soup completely before transferring it into airtight containers. When reheating, add a splash of broth or cream to restore its creamy consistency. Meal prepping this delicious soup not only saves time during busy weeks but also guarantees you have a comforting dish ready whenever cravings strike.

Conclusion for Instant Pot Creamy Rustic Potato Soup :

Instant Pot Creamy Rustic Potato Soup offers a rich and satisfying meal that’s easy to prepare. With simple ingredients like potatoes, onions, and cream, this recipe provides warmth on chilly days. The customization options allow you to tailor it to your taste without compromising on flavor or comfort. Ideal for meal prep, this soup’s creamy texture and hearty nature make it a family favorite that everyone will love. Embrace this delightful dish as part of your culinary repertoire!