Irresistible Instant Pot Cranberry Sauce & Pork Tenderloin

The tangy aroma of cranberry sauce wafting through the kitchen is like a warm hug from Grandma, and when paired with succulent pork tenderloin, it’s a love story for your taste buds. This Instant Pot Cranberry Sauce and Pork Tenderloin dish may just be the culinary equivalent of a cozy blanket on a chilly day, bringing warmth and joy to your dinner table.

Imagine slicing into a perfectly cooked pork tenderloin, its juices mingling with the sweet-tart cranberry sauce, creating a flavor explosion that will have you questioning all past holiday meals. This dish is perfect for holiday feasts or a simple weeknight dinner that feels special. Get ready to impress yourself and your guests with this delightful recipe that promises amazing flavor in no time.

Ingredients for Instant Pot Cranberry Sauce and Pork Tenderloin

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: Choose a fresh tenderloin weighing about 1-2 pounds; this cut is lean and cooks beautifully in the Instant Pot.
• Fresh Cranberries: Opt for bright red berries as they pack more flavor and make your sauce vibrant.
• Sugar: Granulated sugar balances the tartness of the cranberries; adjust according to your taste preferences.
• Orange Juice: Freshly squeezed orange juice adds a zesty kick; it works wonders with both the pork and cranberries.
• Chicken Broth: Low-sodium broth ensures your dish isn’t overly salty while adding depth to the flavors. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
• Cinnamon Stick: A single stick infuses warm spice notes into the cranberry sauce that dances on your palate.
• Salt and Pepper: Basic seasonings are essential for enhancing flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Instant Pot Cranberry Sauce and Pork Tenderloin

Follow these simple steps to prepare this delicious dish:

Step 1: Season the Pork

Begin by patting dry the pork tenderloin with paper towels. Generously season it with salt and pepper on all sides, ensuring every bite bursts with flavor.

Step 2: Sear the Meat

Turn your Instant Pot to ‘Sauté’ mode. Add a splash of oil, then sear the pork tenderloin for about 3-4 minutes on each side until golden brown. Don’t rush this step—those browned bits add fantastic flavor!

Step 3: Add Liquid Ingredients

Once seared, remove the pork temporarily and pour in chicken broth along with orange juice. flavor-packed orange chicken Scrape up any delicious brown bits stuck at the bottom! This is where flavor lives!

Step 4: Prepare Cranberry Sauce

Add fresh cranberries, sugar, and a cinnamon stick into the pot. Return the pork tenderloin back into this fruity concoction. It’s like sending it off on an exotic vacation!

Step 5: Cook Under Pressure

Close the lid securely, ensuring the vent is sealed. Set your Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high pressure for about 15 minutes.

Step 6: Release Pressure

When cooking is complete, allow for natural pressure release for about five minutes before performing a quick release for any remaining pressure. Carefully open the lid—your kitchen will smell heavenly!

Transfer to plates and drizzle with that luscious cranberry sauce for the perfect finishing touch.

Now you’re ready to enjoy a meal that not only satisfies but also brings everyone together around good food! Whether it’s Thanksgiving or just another Tuesday night, this Instant Pot Cranberry Sauce and Pork Tenderloin will elevate your dining experience effortlessly.

Perfecting the Cooking Process

Start by searing the pork tenderloin in the Instant Pot to lock in those delicious juices. Once that’s done, whip up your cranberry sauce while the pork cooks to perfection. This method ensures everything is ready at once for a speedy mealtime.

Add Your Touch

Feel free to swap out cranberries for other fruits like blueberries or cherries if you’re feeling adventurous. Add a splash of orange juice for a citrusy zing or some chopped nuts for crunch. Customize this dish to fit your flavor profile!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the Instant Pot on sauté mode or microwave until warmed through. Enjoy every last bite!

Sharing my first attempt at making this dish brings back fond memories—friends couldn’t stop raving about how moist the pork was! It was a hit at our dinner party, sparking laughs and joy around the table.

FAQs :

What is the best way to prepare Instant Pot Cranberry Sauce and Pork Tenderloin?

To prepare Instant Pot Cranberry Sauce and Pork Tenderloin, start by seasoning the pork tenderloin with your favorite spices. Sear it in the Instant Pot using the sauté function for a few minutes on each side. Next, remove the pork and add fresh cranberries, sugar, and orange juice to create the sauce. Place the pork back in, seal the lid, and cook under pressure for around 25 minutes. This method infuses flavors while ensuring tender meat.

Can I use frozen cranberries for Instant Pot Cranberry Sauce?

Yes, you can use frozen cranberries for Instant Pot Cranberry Sauce. Frozen cranberries are convenient and still yield delicious results. When using frozen berries, there’s no need to thaw them beforehand. Just adjust the cooking time slightly, as they may take a few extra minutes to cook through compared to fresh cranberries. The sauce will remain just as flavorful!

How long does it take to cook pork tenderloin in an Instant Pot?

Cooking pork tenderloin in an Instant Pot typically takes about 25 minutes on high pressure. However, it’s important to allow time for natural pressure release afterward. The total time can be around 40 minutes, including the preheating period and sealing process. This ensures that the meat remains juicy and tender while absorbing all the flavors from the cranberry sauce.

What should I serve with Instant Pot Cranberry Sauce and Pork Tenderloin?

Instant Pot Cranberry Sauce and Pork Tenderloin pairs beautifully with sides like mashed potatoes or roasted vegetables. You could also serve it alongside wild rice or a fresh salad for a balanced meal. sweet and savory cranberry chicken The sweet-tart flavor of cranberry sauce complements savory dishes well, making it versatile for various side options. savory chicken caprese Consider garnishing with fresh herbs for added flavor.

Conclusion for Instant Pot Cranberry Sauce and Pork Tenderloin :

In conclusion, preparing Instant Pot Cranberry Sauce and Pork Tenderloin is an easy way to create a flavorful dish that impresses family and friends. The combination of succulent pork with tangy cranberry sauce elevates any meal. hearty stuffed pepper soup By following simple steps like seasoning and searing before pressure cooking, you can achieve perfect results every time. Enjoy this delicious recipe as part of your next gathering or holiday feast!