The aroma of warm, spiced pears mingled with the rich, buttery essence of caramel wafts through your kitchen as you prepare to dive into a jar of slow cooker pot roast recipe-for-comfort-food/”>slow cooker pot roast It’s not just food; it’s a hug for your taste buds, and trust me, it’ll have you doing a little happy dance in the kitchen.
I remember the first time I made this delightful spread. It was a chilly autumn afternoon, and the leaves were painting the world in warm hues. My house smelled like a bakery had exploded with joy! Friends dropped by unexpectedly, lured by the enchanting scent. We ended up gathered around the table, spreading this pear butter on everything in sight—because once you taste it, there’s no turning back!
Why You'll Love This Recipe
- This slow cooker salted caramel pear butter is incredibly easy to make; simply toss everything in and let it work its magic.
- The flavor profile is a delightful balance of sweet and salty that pairs beautifully with various dishes.
- Visually, it’s stunning with its rich golden hue and smooth texture, making it perfect for gifting or serving at gatherings.
- Its versatility means you can use it as a topping, filling, or even as an ingredient in other recipes!
Ingredients for slow cooker salted caramel pear butter
For more inspiration, check out this flavorful huevos rancheros recipe.
Here’s what you’ll need to make this delicious dish:
- Pears: You’ll want ripe pears for optimal sweetness and flavor; varieties like Bartlett or Anjou work wonders.
- Granulated Sugar: This will help create that luscious caramel base; brown sugar adds depth too.
- Unsalted Butter: The richer the butter, the creamier your pear butter will be; stick to unsalted for better control over salt levels.
- Salt: A pinch enhances all those sweet flavors; sea salt is especially delightful.
- Cinnamon: This spice brings warmth and comfort; feel free to adjust according to your taste.
- Lemon Juice: A splash of acidity brightens up the flavors and helps prevent browning.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker salted caramel pear butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pears
Start by peeling and coring your pears. Chop them into bite-sized pieces—no need for perfection; they’ll break down beautifully in the slow cooker.
Step 2: Combine Ingredients
In your trusty slow cooker, add the chopped pears along with granulated sugar, unsalted butter (just cut it into cubes), cinnamon, lemon juice, and salt. Stir until well combined.
Step 3: Set It Up
Cover your slow cooker and set it on low heat. Let that heavenly mixture cook for about 6-8 hours. Seriously, just let it do its thing while you binge-watch another season of your favorite show.
Step 4: Blend Until Smooth
Once cooked down to perfection (you’ll know because your house smells like heaven), use an immersion blender to puree everything until smooth. If you don’t have one of those fancy gadgets (no judgment here), carefully transfer it to a regular blender—just let it cool slightly first.
Step 5: Store It Right
Transfer the smooth pear butter into clean jars while it’s still warm. Seal them tightly and store them in the fridge if you plan on using them soon or can them if you’re feeling adventurous.
Step 6: Enjoy!
Spread this silky-smooth delight on toast or mix it into yogurt for breakfast bliss. You can also serve it over pancakes or waffles for an indulgent treat.
Now that you’ve mastered how to make slow cooker salted caramel pear butter, go ahead and share some love (and jars) with friends and family—or just keep every last spoonful for yourself!
You Must Know
- This delightful slow cooker salted caramel pear butter is not just a treat for your taste buds; it’s also a simple way to elevate your breakfast game.
- Spread it on toast, pancakes, or use it as a filling for pastries.
- Versatile and delicious!
Perfecting the Cooking Process
Start by peeling and slicing the pears, then toss them into the slow cooker with sugar and spices. Let them cook down before adding caramel sauce for that perfect blend of flavors. Stir occasionally for even cooking.
Add Your Touch
Feel free to swap out pears for apples or even add a splash of vanilla extract for extra depth. You can also adjust the sweetness by using less sugar or opting for honey instead.
Storing & Reheating
Store your pear butter in airtight containers in the fridge for up to two weeks. For reheating, simply warm it in the microwave or on the stove until it’s spreadable again.
Chef's Helpful Tips
- To ensure your slow cooker salted caramel pear butter turns out perfectly every time, remember to use ripe pears for maximum sweetness.
- Avoid overcooking; keep an eye on the texture as you go.
- Finally, adjusting spices can create a unique flavor profile.
I once whipped up this slow cooker salted caramel pear butter for a family brunch and watched my cousin practically swim through his toast with it. It was such a hit that I thought I might need to start charging him!
FAQs :
What is slow cooker salted caramel pear butter?
Slow cooker salted caramel pear butter is a delicious spread made from ripe pears, sugar, and a hint of salt, cooked slowly in a crockpot. This method allows the flavors to meld beautifully, resulting in a rich and smooth texture. crockpot white chicken chili The caramel aspect adds sweetness that complements the natural fruitiness of the pears. It’s perfect for spreading on toast, adding to desserts, or simply enjoying by the spoonful.
How do I store slow cooker salted caramel pear butter?
To store your slow cooker salted caramel pear butter, transfer it to clean, airtight jars. Make sure to let it cool completely before sealing. Keep it in the refrigerator for up to two weeks. For longer storage, consider freezing it in freezer-safe containers. This way, you can enjoy homemade pear butter even months later! Just remember to label your jars with the date so you know when you made it.
Can I use other fruits for this recipe?
Yes! While this recipe focuses on pears, you can experiment with other fruits such as apples or peaches. Each fruit will impart its unique flavor profile to the butter. Just be mindful of the sugar content since some fruits are naturally sweeter than others. Adjusting sugar levels will ensure your slow cooker salted caramel fruit butter turns out deliciously balanced.
How can I use slow cooker salted caramel pear butter?
There are many creative ways to use your slow cooker salted caramel pear butter. Spread it on toast for breakfast or mix it into oatmeal for added flavor. It also works well as a filling for pastries and tarts or paired with cheese on a charcuterie board. creamy vegetable soup Additionally, consider using it in baking recipes like muffins or cakes for a delightful twist.
Conclusion for slow cooker salted caramel pear butter :
In summary, making slow cooker salted caramel pear butter is an enjoyable and rewarding process. This recipe offers a simple way to create a delightful spread that enhances various dishes. With easy storage options and versatility in usage, you’ll find yourself reaching for this sweet treat often. sweet savory chicken Enjoy experimenting with different fruits and flavors while savoring every delicious spoonful of your homemade creation!
Slow Cooker Salted Caramel Pear Butter
Slow cooker salted caramel pear butter is a creamy, indulgent spread that captures the essence of ripe, sweet pears blended with rich caramel and a touch of sea salt. This delightful concoction fills your kitchen with a warm, inviting aroma as it simmers in the slow cooker. Perfect for slathering on toast, drizzling over pancakes, or enjoying straight from the jar, this pear butter is an easy way to bring the flavors of fall into your home year-round.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 minute
- Yield: Approximately 16 servings 1x
- Category: Spread/Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 ripe pears, peeled and chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cubed
- 1 tsp sea salt
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
Instructions
- Prepare your pears by peeling and chopping them into bite-sized pieces.
- In a slow cooker, combine chopped pears, granulated sugar, cubed butter, sea salt, ground cinnamon, and lemon juice. Stir well.
- Cover and cook on low for 6-8 hours until the mixture is soft and fragrant.
- Use an immersion blender to puree the mixture until smooth (or transfer to a regular blender after cooling slightly).
- Pour the warm pear butter into clean jars, seal tightly, and refrigerate or can for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Keywords: For added flavor variations, substitute apples for pears or add vanilla extract. Adjust sweetness by using less sugar or replacing it with honey. Store in airtight containers for up to two weeks in the fridge or freeze for extended use.




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