Delicious Instant Pot Garlic Herb Roasted Whole Chicken

There’s something magical about walking into a kitchen filled with the mouthwatering aroma of garlic and herbs, isn’t there? Imagine the savory scent curling around you like a warm blanket, instantly making your stomach growl louder than a hungry lion. This Instant Pot Garlic Herb Roasted Whole Chicken is not just food; it’s a delightful experience that brings family and friends together. It’s perfect for those cozy Sunday dinners or when you want to impress your guests without spending all day in the kitchen.

Now, I have to confess that my love affair with roasted chicken began years ago at my grandmother’s house. She had this massive oven that could roast an entire flock of chickens at once. The smell would lure us in from blocks away. Fast forward to today, and I’m still on a quest for that same level of flavor, but with less fuss. Enter the Instant Pot! Trust me; this chicken is not only easy to make, but it also delivers on taste like you wouldn’t believe. Get ready for some crispy skin and juicy meat!

Ingredients for Instant Pot Garlic Herb Roasted Whole Chicken

Here’s what you’ll need to make this delicious dish:

• Whole Chicken: Choose a fresh chicken weighing around 4-5 pounds for optimal roasting.
• Fresh Garlic: Use whole cloves for the best flavor; don’t be shy—garlic is your friend here!
• Olive Oil: Extra virgin is best for drizzling over the chicken to enhance flavors.
• Fresh Herbs: A mix of rosemary, thyme, and parsley will give you that garden-fresh taste.
• Salt and Pepper: Essential for seasoning the chicken to perfection.
• Lemon Juice: A splash adds brightness and helps tenderize the meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Garlic Herb Roasted Whole Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by rinsing the whole chicken under cold water and patting it dry with paper towels. This step helps achieve that glorious crispy skin we all crave.

Step 2: Season Generously

In a small bowl, combine minced garlic, olive oil, chopped fresh herbs, salt, pepper, and lemon juice. Rub this mixture all over the chicken—don’t forget inside the cavity! Feel free to channel your inner chef as you massage those flavors into every nook.

Step 3: Sauté for Flavor

Set your Instant Pot to ‘Sauté’ mode. Add a bit more olive oil and sear the chicken breast-side down for about 5 minutes until golden brown. Flip it over and repeat on the back side—this step helps lock in those juices!

Step 4: Pressure Cook

Add one cup of water or chicken broth into the pot (you want some steam). Securely close the lid and set your Instant Pot to high pressure for about 25-30 minutes depending on your chicken’s size.

Step 5: Release Pressure

Once cooking time is up, let it naturally release pressure for about ten minutes before quickly releasing any remaining steam. Carefully remove the lid—watch out for hot steam!

Step 6: Crispy Finish

If you want that jaw-dropping golden finish (and who doesn’t?), transfer your chicken to a baking sheet lined with aluminum foil. Broil in your oven at high heat for an additional 5-7 minutes until beautifully browned.

Transfer to plates and drizzle with some of those flavorful juices from the bottom of your Instant Pot for the perfect finishing touch!

And there you have it—a show-stopping meal that’s packed with flavor yet simple enough to whip up even on your busiest nights! Whether you’re hosting a dinner party or just treating yourself after a long week, this Instant Pot Garlic Herb Roasted Whole Chicken will surely deliver smiles all around (and maybe even inspire some dance moves in celebration). Enjoy!

Perfecting the Cooking Process

Start by seasoning the chicken generously with garlic and herbs. Sear it in the Instant Pot for that crispy skin, then add broth before sealing it up to pressure cook. While it’s cooking, you can whip up some sides to complete your meal.

Add Your Touch

Feel free to swap out herbs based on your pantry. Try rosemary instead of thyme or add lemon slices for a zesty twist. Garlic lovers can go wild with extra cloves, and don’t shy away from tossing in veggies for a one-pot wonder.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, place it in the microwave or oven until warmed through. Adding a splash of broth keeps it moist and delicious.

Sometimes I whip this up when friends come over, and their eyes light up as they dive into that tender chicken. It’s always fun hearing their compliments while I secretly bask in my culinary glory!

FAQs :

What is the cooking time for Instant Pot Garlic Herb Roasted Whole Chicken?

The cooking time for Instant Pot Garlic Herb Roasted Whole Chicken is approximately 6 minutes per pound. For a standard 4-pound chicken, this means about 24 minutes of high-pressure cooking time. Additionally, allow for natural pressure release after cooking, which typically takes around 10 to 15 minutes. comforting white chicken chili This method ensures that the chicken remains moist and flavorful while absorbing all the aromatic herbs used in the recipe.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for Instant Pot Garlic Herb Roasted Whole Chicken. However, you will need to adjust the cooking time. It’s recommended to cook the frozen chicken for about 10 additional minutes compared to fresh or thawed chicken. Be sure to ensure that the internal temperature reaches at least 165°F (75°C) before serving to guarantee it is safe to eat.

What herbs work best with roasted chicken?

For Instant Pot Garlic Herb Roasted Whole Chicken, classic herbs like rosemary, thyme, and parsley work particularly well. These herbs complement the rich flavor of the chicken and enhance its aroma during cooking. You can also experiment with additional herbs such as oregano or sage for different flavor profiles. instant pot stuffed pepper soup Fresh herbs provide a more vibrant taste compared to dried ones, but either can work effectively in this delicious recipe.

How do I achieve crispy skin on my roasted chicken?

To achieve crispy skin on your Instant Pot Garlic Herb Roasted Whole Chicken, consider using the sauté function after pressure cooking. Once your chicken is done cooking, remove it from the pot and place it on a baking sheet. easy chicken caprese sheet pan Broil it in your oven for about 5-7 minutes until the skin turns golden brown and crispy. This step enhances both texture and flavor while giving you that desirable roasted finish.

Conclusion for Instant Pot Garlic Herb Roasted Whole Chicken :

In conclusion, making Instant Pot Garlic Herb Roasted Whole Chicken is a straightforward process that yields delicious results. By utilizing fresh herbs and following precise cooking times, you can achieve a tender and flavorful dish that impresses everyone at your table. Don’t forget that achieving crispy skin enhances not only the look but also the taste of your meal. With just a few simple steps and careful attention, this recipe becomes a go-to favorite for any occasion. For more inspiration, check out this chicken burrito bowls recipe recipe.