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Home » Crispy Oven-Roasted Rosemary Chicken with Sausage Delight

Crispy Oven-Roasted Rosemary Chicken with Sausage Delight

June 23, 2025 by Olivia30-Minute Dinner

Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash is not just dinner; it’s a culinary hug from your oven. Imagine golden chicken, juicy sausage, and vibrant summer squash mingling together, creating an aroma that dances through the kitchen and invites everyone to the table. This dish is perfect for those cozy nights when you want comfort food without spending hours in the kitchen. For more inspiration, check out this Hot Honey Chicken Recipe recipe.

Now, let’s be real. There’s something special about a one-pan meal that makes it feel like you’ve pulled off a grand culinary feat when, in reality, it requires minimal effort. This recipe not only tastes amazing but also looks like a work of art like if Van Gogh painted a dinner plate instead of a canvas. So grab your apron and let’s make some magic!

Why You'll Love This Recipe

  • This fabulous dish combines rustic flavors with ease of preparation, making it ideal for busy weeknights.
  • The delightful mix of rosemary and sausage elevates the classic chicken dish into something truly special.
  • With its vibrant colors and mouthwatering aroma, this meal is sure to impress anyone at your dinner table.
  • It’s versatile enough for casual family dinners or festive gatherings alike.

Ingredients for Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash

Here’s what you’ll need to make this delicious dish:

  • Bone-in Chicken Thighs: These provide juicy flavor and crispy skin that can’t be beaten; choose skin-on for extra crunch.
  • Italian Sausage: Use either spicy or mild based on your taste preference; it adds depth and zest to the dish.
  • Summer Squash: Zucchini or yellow squash works beautifully here; they add color and lightness to balance the richer ingredients.
  • Fresh Rosemary: Nothing beats fresh herbs! They infuse your dish with fragrant herbal notes that elevate the overall flavor.
  • Garlic: Fresh garlic cloves bring pungent goodness; feel free to adjust according to your love for garlic!
  • Olive Oil: A drizzle of good olive oil helps achieve that beautiful golden color; use extra virgin for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash

How to Make Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, get ready to turn your kitchen into a culinary wonderland.

Step 2: Prepare the Baking Dish

Grab a large baking dish or sheet pan and spray it lightly with nonstick cooking spray. sheet pan shrimp and asparagus This will help keep everything from sticking together like old friends at a reunion.

Step 3: Season the Chicken

Place the bone-in chicken thighs in the prepared pan. Drizzle them with olive oil, sprinkle generously with salt, pepper, and chopped fresh rosemary. Give them a little massage yes, they deserve TLC too!

Step 4: Add Sausage and Veggies

Slice up your Italian sausage into bite-sized pieces (you can pretend you’re on a cooking show) and scatter them around the chicken. Chop up your summer squash into half-moon shapes and toss them in as well.

Step 5: Roast Away

Pop the baking dish in the preheated oven. Roast everything for about 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and has that glorious golden hue.

Step 6: Serve Up!

Once fully cooked, remove from oven and let it rest for about five minutes before serving. Transfer everything onto plates or serve family-style right from the pan because who doesn’t love digging right in?

Now you have a stunning dish that looks like you slaved away all day but really took just over an hour (including prep)! Enjoy every crispy bite of this oven-roasted masterpiece!

You Must Know

  • This crispy oven-roasted rosemary chicken with sausage and summer squash is a delightful dish that combines savory flavors and vibrant colors.
  • It’s perfect for a family dinner or a casual gathering, making meal prep both fun and easy.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Sear the chicken in a hot skillet for a golden crust, then toss in the sausage and summer squash before transferring everything to the oven to finish cooking.

Add Your Touch

Feel free to swap the summer squash for zucchini or bell peppers for extra crunch. Experiment with different herbs like thyme or oregano, and don’t hesitate to add your favorite veggies to this crispy oven-roasted rosemary chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place the chicken and veggies on a baking sheet and warm them in the oven at 350°F (175°C) until heated through.

Chef's Helpful Tips

  • Use bone-in chicken thighs for juiciness that won’t dry out during roasting.
  • Pat the chicken dry before seasoning for extra crispiness.
  • Let the dish rest for five minutes before serving, ensuring flavors meld beautifully.

I remember making this crispy oven-roasted rosemary chicken with sausage for my family one Sunday evening. Everyone raved about it, even my picky eater cousin who usually snubs anything green!

FAQs :

What ingredients do I need for Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash?

To prepare Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash, gather chicken pieces, Italian sausage, fresh rosemary, summer squash, olive oil, garlic, salt, and pepper. These ingredients blend well to create a flavorful dish. The combination of tender chicken and savory sausage pairs perfectly with the fresh taste of summer squash. Ensure all ingredients are fresh for the best flavor. Having everything ready before you start cooking will make the process smoother. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How long does it take to cook Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash?

Cooking Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash typically takes around 45-55 minutes in the oven. Preheat your oven to 400°F (200°C) for optimal results. Baking at this temperature allows the chicken skin to become crispy while ensuring the sausage is fully cooked through. one pan shrimp fajitas Keep an eye on the dish as it cooks; the chicken should reach an internal temperature of 165°F (74°C) to ensure safety.

Can I substitute any ingredients in this recipe?

Yes, you can customize Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash based on your preferences. For instance, you might replace summer squash with zucchini or add bell peppers for more color and flavor. delicious sausage and peppers Additionally, if you prefer a different protein, turkey sausage or tofu can be excellent alternatives. Adjusting herbs or spices can also enhance the overall taste according to your liking.

What side dishes pair well with Crispy Oven-Roasted Rosemary Chicken?

Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash pairs wonderfully with various side dishes. Consider serving it alongside a fresh garden salad or roasted potatoes for added texture and flavor. A light couscous or quinoa dish can also complement the meal beautifully. The key is to choose sides that balance the richness of the chicken and sausage while enhancing the overall dining experience.

Conclusion for Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash :

In conclusion, Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash is a delightful dish that brings together savory flavors in one pan. Using fresh ingredients like rosemary and summer squash elevates this meal to new heights. Not only is it easy to prepare, but it also offers a satisfying combination of textures from crispy chicken skin to juicy sausage. cilantro lime chicken This recipe is perfect for busy weeknights or weekend gatherings alike, making it a versatile choice for any home chef.

Print

Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash

Print Recipe

Crispy Oven-Roasted Rosemary Chicken with Sausage and Summer Squash is a comforting one-pan meal that combines juicy chicken thighs, flavorful Italian sausage, and vibrant summer squash. This dish offers a delightful balance of savory flavors and textures, making it perfect for busy weeknights or festive gatherings. With minimal prep time and a beautiful presentation, it’s sure to impress your family and friends while filling your home with irresistible aromas.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 bone-in chicken thighs (skin-on)
  • 1 lb Italian sausage (spicy or mild)
  • 2 medium summer squash (zucchini or yellow squash), sliced
  • 2 tbsp fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a large baking dish with nonstick spray.
  2. Place chicken thighs in the dish. Drizzle with olive oil and season with salt, pepper, and rosemary; massage the seasoning into the chicken.
  3. Cut Italian sausage into bite-sized pieces and scatter around the chicken.
  4. Add sliced summer squash to the dish.
  5. Roast in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
  6. Let rest for 5 minutes before serving.

Nutrition

  • Serving Size: 1 chicken thigh with sausage and vegetables
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: For added flavor, sear the chicken in a hot skillet before roasting. Substitute summer squash with bell peppers for extra crunch. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C).

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