This Sheet Pan Sausage, Broccoli & Red Peppers dish is the culinary equivalent of a cozy hug – warm, inviting, and oh-so-satisfying. Imagine the sizzling sounds of juicy sausage mingling with the vibrant colors of roasted broccoli and red peppers wafting through your kitchen. The aroma alone could spark joy in even the grumpiest of holiday Grinches! For more inspiration, check out this cozy cabbage soup recipe.
Now, let me take you back to a Christmas dinner when my aunt decided to go all out with her extravagant spread. Amidst the chaos of turkey, stuffing, and a mountain of mashed potatoes, this simple yet colorful sheet pan dish was like a Christmas miracle on a plate. Garlic parmesan turkey meatballs Its blend of flavors brought everyone together, proving that sometimes less is more – especially when it’s this easy and delicious.
Why You'll Love This Recipe
- This recipe brings ease to your busy schedule, allowing for minimal prep time while maximizing flavor.
- The bright colors make it a feast for both the eyes and stomach.
- It’s super versatile; swap in any veggies you have on hand!
- Perfect for festive gatherings or quick weeknight dinners without sacrificing taste.
Ingredients for Sheet Pan Sausage, Broccoli & Red Peppers (Christmas Colors)
Here’s what you’ll need to make this delicious dish:
- Sausage: Opt for your favorite type—Italian sausage works wonders, but feel free to choose chicken or turkey for a lighter option.
- Fresh Broccoli: Choose bright green florets; they add crunch and nutrients to your meal.
- Red Bell Peppers: Their sweetness balances the savory sausage perfectly plus, they look fabulous on the plate!
- Olive Oil: A drizzle enhances flavor and helps achieve that beautiful roast on your veggies.
- Garlic Powder: For that aromatic kick that makes everything better because who can resist garlic?
- Salt & Pepper: Essential seasonings to amplify all those fabulous flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Sausage, Broccoli & Red Peppers (Christmas Colors)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). This temperature will ensure that everything cooks evenly while developing those gorgeous caramelized edges.
Step 2: Prepare Your Ingredients
While the oven warms up, slice your sausages into bite-sized pieces. Chop broccoli into smaller florets and cut red peppers into strips. The goal here is uniformity—no one wants an awkwardly large piece of broccoli crashing the party.
Step 3: Toss It All Together
In a large bowl, combine sausage pieces, chopped broccoli, and red bell pepper strips. Drizzle olive oil over everything and sprinkle with garlic powder, salt, and pepper. Get in there with your hands; mix until everything is well coated in seasoning.
Step 4: Spread on Sheet Pan
Spread the mixture evenly onto a large baking sheet lined with parchment paper. Make sure no one gets overcrowded; we want those veggies to roast beautifully rather than steam. Sheet pan herb chicken with veggies.
Step 5: Roast Away
Place the baking sheet in your preheated oven and roast for about 25-30 minutes. Halfway through cooking time, give everything a gentle stir to ensure even browning.
Step 6: Serve Hot
Once it’s done roasting and looks irresistibly golden brown, remove from the oven. Transfer to plates or serve straight from the pan; either way is totally acceptable in my book!
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy this colorful dish that will leave everyone at your table asking for seconds!
You Must Know
- This delightful Sheet Pan Sausage, Broccoli & Red Peppers dish not only serves up a feast for the eyes but also makes weeknight dinners a breeze.
- The colors pop like confetti at a Christmas party, and your taste buds will dance with joy!
Perfecting the Cooking Process
To achieve optimal results, start by preheating your oven to 400°F (200°C). Toss the broccoli and red peppers in olive oil and seasoning first. Then, add the sausage slices to the pan for even cooking. This way, everything gets that golden-brown goodness together.
Add Your Touch
Feel free to swap out the sausage for chicken or tofu if you want a lighter option. You can also sprinkle some crushed red pepper flakes for a spicy kick or toss in some cherry tomatoes for extra color and sweetness. The world is your oyster!
Storing & Reheating
After enjoying this vibrant dish, store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven or microwave until warmed through. Easy peasy!
Chef's Helpful Tips
- For perfectly cooked sausage, ensure they are sliced evenly to guarantee uniform cooking.
- Consider using fresh herbs like thyme or rosemary to elevate flavors.
- Don’t overcrowd the pan; give each ingredient space to roast beautifully.
Sometimes, I whip up this dish when friends come over, and they always rave about how colorful it looks! One friend even said it was like eating a Christmas miracle on a plate now that’s a compliment!
FAQs :
What are the main ingredients for Sheet Pan Sausage, Broccoli & Red Peppers (Christmas Colors)?
The key ingredients for Sheet Pan Sausage, Broccoli & Red Peppers include fresh sausage links, vibrant red bell peppers, and nutritious broccoli florets. You may also want to add olive oil, garlic powder, onion powder, salt, and pepper for seasoning. These ingredients not only provide color but also deliver delicious flavors that make this dish appealing during the festive season. Feel free to customize by using your favorite sausage types or adding other seasonal vegetables. For more inspiration, check out this festive breakfast delight recipe.
How long does it take to prepare Sheet Pan Sausage, Broccoli & Red Peppers?
Preparing Sheet Pan Sausage, Broccoli & Red Peppers typically takes about 10 minutes. This includes washing and chopping the vegetables and slicing the sausages. The cooking time is around 25 to 30 minutes in the oven at 400°F (200°C). Overall, you can have a hearty meal ready in under an hour. This makes it a perfect option for busy weeknights or festive gatherings when you need a quick yet satisfying meal.
Can I use different vegetables in this recipe?
Yes, you can easily swap out or add different vegetables to your Sheet Pan Sausage, Broccoli & Red Peppers based on your preference or what you have on hand. Vegetables like zucchini, carrots, or asparagus work well with sausage and can add even more color and nutrients to the dish. Just remember to adjust cooking times accordingly if you’re using denser vegetables that require longer roasting.
Is Sheet Pan Sausage, Broccoli & Red Peppers healthy?
Sheet Pan Sausage, Broccoli & Red Peppers can be a healthy choice when prepared with lean sausages and plenty of fresh vegetables. Broccoli is rich in vitamins and minerals while providing fiber that aids digestion. Choosing turkey or chicken sausages instead of pork can reduce fat content while still maintaining flavor. Additionally, using minimal oil for roasting keeps it light yet satisfying without compromising taste.
Conclusion for Sheet Pan Sausage, Broccoli & Red Peppers (Christmas Colors) :
Sheet Pan Sausage, Broccoli & Red Peppers is a festive dish that balances flavor and nutrition beautifully. It features vibrant colors reminiscent of Christmas celebrations while being quick and easy to prepare. With just a few ingredients and minimal clean-up required, this recipe makes weeknight meals special without hassle. Mediterranean sheet pan chicken dish Whether you’re hosting family or enjoying a cozy night in, this dish is sure to impress with its delightful blend of tastes and textures.
Sheet Pan Sausage, Broccoli & Red Peppers
Sheet Pan Sausage, Broccoli & Red Peppers is a vibrant, one-pan meal that’s perfect for busy weeknights or festive gatherings. This colorful dish features juicy sausage paired with crunchy broccoli and sweet red bell peppers, all roasted to perfection. With minimal prep time and maximum flavor, it’s not just a feast for the eyes—it’s a comforting meal that brings everyone together. Enjoy this easy-to-make recipe that’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb Italian sausage (or chicken/turkey sausage)
- 2 cups fresh broccoli florets
- 1 cup red bell peppers, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice sausages into bite-sized pieces. Chop broccoli into smaller florets and slice red peppers.
- In a large bowl, combine sausages, broccoli, and red peppers. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss until well-coated.
- Spread mixture evenly on a lined baking sheet, ensuring no overcrowding.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Serve hot directly from the pan or transfer to plates.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For a lighter option, substitute sausage with chicken or tofu. Add crushed red pepper flakes for heat or cherry tomatoes for sweetness. Ensure even cooking by cutting all vegetables to similar sizes.




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