There’s something magical about a warm bowl of soup on a chilly day, and if that soup happens to be Crock Pot Crack Potato Soup, well, you just struck culinary gold. Imagine creamy potatoes swimming in a rich broth, topped with crispy bacon, shredded cheese, and a sprinkle of green onions. Moroccan chicken with sweet potatoes It’s like a cozy hug for your stomach. The aroma wafts through the air, making your mouth water before you even take the first bite. This is not just any soup; it’s a celebration of flavors that will make your taste buds dance with joy.
As I recall the first time I made this soup, it was during one of those “I can’t even” winter evenings when the snow piled up outside like it was auditioning for a role in a disaster movie. I threw everything into my trusty crock pot and let it work its magic while I binge-watched my favorite show. To say the anticipation built as the heavenly scent filled my home would be an understatement my family gathered around the kitchen, eyes wide with excitement like kids waiting for ice cream. Let me tell you, this soup is perfect for game nights, cozy dinners, or whenever you need a little comfort food love! For more inspiration, check out this cozy cabbage soup recipe.
Why You'll Love This Recipe
- This Crock Pot Crack Potato Soup offers effortless preparation; simply toss everything in and let it do its thing.
- Bursting with flavors from creamy potatoes and savory bacon, it’s a crowd-pleaser at any gathering.
- Its inviting appearance makes it perfect for impressing guests or enjoying alone.
- Plus, it’s versatile enough to customize with your favorite toppings!
Ingredients for Crock Pot Crack Potato Soup
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use russet or Yukon Gold potatoes for their creamy texture and ability to hold up during cooking.
- Bacon: Crispy bacon adds a salty crunch that elevates the flavor profile of this soup.
- Onion: A finely chopped onion will give your soup that aromatic base that brings everything together.
- Garlic: Fresh minced garlic adds depth and richness to the flavor of the broth.
- Chicken Broth: Use low-sodium chicken broth to control the saltiness and enhance the savory flavor.
- Heavy Cream: This gives your soup its luscious creaminess, making each spoonful delightful.
- Shredded Cheddar Cheese: A must-have topping that brings melty goodness and extra flavor to every bite.
- Green Onions: Chopped green onions add freshness and color as a garnish on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Crack Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your potatoes. Chop them into bite-sized pieces so they cook evenly in the crock pot.
Step 2: Cook the Bacon
In a skillet over medium heat, cook your bacon until crispy. Drain on paper towels and chop into pieces once cooled.
Step 3: Sauté Onion and Garlic
In the same skillet used for bacon, sauté onions until translucent. Add minced garlic for about one minute until fragrant.
Step 4: Combine Ingredients in Crock Pot
Place potatoes, cooked bacon pieces, sautéed onions and garlic into your crock pot. Pour in chicken broth and stir well.
Step 5: Cook on Low
Cover and cook on low for about six hours or until potatoes are tender enough to pierce easily with a fork.
Step 6: Add Cream & Cheese
Once done cooking, stir in heavy cream and shredded cheddar cheese until melted and combined. Adjust seasoning if necessary.
Transfer to bowls and top with extra cheese and sliced green onions for an irresistible finishing touch!
Now go ahead; grab yourself a spoon (and maybe some stretchy pants) because you’re about to dive into a bowl of pure happiness! Enjoy every savory spoonful of Crock Pot Crack Potato Soup—it’s comfort food at its finest!
You Must Know
- This Crock Pot Crack Potato Soup is a game changer for busy weeknights.
- With its creamy texture and delightful flavors, it’s a hug in a bowl!
- Best of all, you can toss everything in the slow cooker and let it work its magic.
Perfecting the Cooking Process
Start by washing and dicing your potatoes to uniform sizes for even cooking. Then, add them to the crock pot with your broth and seasoning. Finally, allow the soup to simmer until the potatoes are tender, blending in cream cheese and toppings for that final touch.
Add Your Touch
Feel free to customize this recipe! Swap out regular potatoes for sweet potatoes for a twist or add crispy bacon bits on top. You can even sprinkle some chives or cheddar cheese to elevate the flavor profile.
Storing & Reheating
To store any leftovers, place the soup in an airtight container and refrigerate for up to three days. When reheating, warm it gently on the stove or microwave, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- For a thicker soup, mash some of the potatoes against the side of the crock pot before serving.
- Don’t skip sautéing onions and garlic; it adds depth!
- Lastly, always taste and adjust seasonings before serving; your palate will thank you!
Nothing beats that joyful moment when friends rave about how delicious your Crock Pot Crack Potato Soup is at a cozy gathering. It always brings back memories of laughter and warmth shared over bowls brimming with love.
FAQs :
What ingredients do I need for Crock Pot Crack Potato Soup?
To make a delicious Crock Pot Crack Potato Soup, gather the following ingredients: potatoes, cream cheese, chicken broth, shredded cheese, crispy bacon, green onions, and seasonings like garlic powder, onion powder, and pepper. Using these fresh ingredients will enhance the flavors of your soup, making it creamy and comforting. creamy mashed potatoes recipe You can customize the recipe by adding your favorite vegetables or spices to suit your taste. This easy-to-make dish is perfect for family dinners or gatherings.
How long does it take to cook Crock Pot Crack Potato Soup?
Cooking Crock Pot Crack Potato Soup typically takes about 6 to 8 hours on low heat or around 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully and gives the potatoes time to become tender. For best results, you should check the soup during the last hour of cooking to ensure that all ingredients are well combined and have reached the desired consistency. Enjoy this hearty meal any day of the week!
Can I freeze Crock Pot Crack Potato Soup?
Yes, you can freeze Crock Pot Crack Potato Soup for later enjoyment! To do this, allow the soup to cool completely before transferring it into an airtight container or freezer-safe bag. It can last up to three months in the freezer. When you’re ready to eat it again, thaw it in the fridge overnight and reheat it on the stovetop or in the microwave. Keep in mind that the texture may change slightly after freezing; however, it’s still delicious!
What can I serve with Crock Pot Crack Potato Soup?
Crock Pot Crack Potato Soup pairs well with various sides that complement its creamy richness. Consider serving it alongside crusty bread or homemade garlic bread for a satisfying meal. A fresh garden salad with a light vinaigrette can balance out the flavors nicely as well. You could also add toppings such as extra bacon bits, shredded cheese, or chopped chives for added flavor and presentation.
Conclusion for Crock Pot Crack Potato Soup :
Crock Pot Crack Potato Soup is a delightful dish that’s both easy to prepare and full of flavor. With just a few simple ingredients, you can create a creamy soup that warms you from the inside out. The cooking process allows all components to blend perfectly together while ensuring tender potatoes throughout. comforting crockpot stew Whether enjoyed on a chilly evening or served at gatherings, this comforting soup is sure to please everyone at your table. Don’t forget to customize it with your favorite toppings!
Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food that warms you from the inside out. This creamy, savory soup features tender russet potatoes, crispy bacon, and rich cheddar cheese, all simmered to perfection in your slow cooker. Effortlessly prepared, it fills your home with an irresistible aroma while you go about your day. Ideal for cozy family dinners or gatherings with friends, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 6 strips bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup green onions, chopped
Instructions
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and set aside.
- Sauté the chopped onion in the same skillet until translucent; add minced garlic and sauté for another minute.
- In a crock pot, combine diced potatoes, cooked bacon, sautéed onions and garlic, and chicken broth. Stir well.
- Cover and cook on low for 6 hours or until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted. Adjust seasoning if needed.
- Serve hot, garnished with extra cheese and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For a thicker soup texture, mash some of the potatoes against the side of the crock pot before serving. Customize by adding toppings like extra bacon bits or chives for added flavor.
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