Irresistible Sheet Pan Chimichurri Steak & Fries Recipe

In the world of culinary delights, few things can rival the joy of sinking your teeth into a perfectly cooked chimichurri steak paired with sweet potato fries. Imagine a sizzling steak, marinated to perfection in a vibrant chimichurri sauce, complemented by crispy, golden-orange fries that are both sweet and savory. The aroma wafting through your kitchen will have your neighbors knocking on your door, asking if you’re hosting a steak-and-fries party (spoiler alert: you are!).

This Sheet Pan Chimichurri Steak & Sweet Potato Fries recipe is not just a meal; it’s an experience. Whether it’s a cozy weeknight dinner or a lively weekend gathering, this dish brings smiles to faces and warmth to hearts. As I reminisce about my first encounter with chimichurri at a bustling food market, I recall how the tangy herbs danced on my palate, making me realize that life is too short for bland food. Cajun Butter Shrimp on a Sheet Pan So let’s roll up our sleeves and dive into this flavor-packed adventure!

Ingredients for Sheet Pan Chimichurri Steak & Sweet Potato Fries

Here’s what you’ll need to make this delicious dish:

• Flank Steak: A flavorful cut that’s perfect for marinating; look for one that’s bright red with minimal fat.
• Fresh Parsley: Use flat-leaf parsley for its robust flavor; it’s the star of the chimichurri sauce.
• Fresh Garlic: Choose firm cloves; they add a delightful kick to the marinade!
• Red Wine Vinegar: This tangy ingredient brightens up the chimichurri and balances the richness of the steak.
• Olive Oil: A must-have for both the marinade and drizzling over sweet potatoes; go for extra virgin if possible.
• Sweet Potatoes: Opt for medium-sized ones; they provide natural sweetness and beautiful color.
• Cumin: A pinch adds depth to the fries; it pairs wonderfully with sweet potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Chimichurri Steak & Sweet Potato Fries

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a large baking sheet and line it with parchment paper or lightly grease it this will help those sweet potato fries get crispy.

Step 2: Prepare the Sweet Potatoes

Peel and slice your sweet potatoes into wedges or fries whatever floats your boat! Toss them in olive oil, cumin, salt, and pepper until evenly coated. Spread them out on one side of the baking sheet.

Step 3: Make the Chimichurri Sauce

In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper. Mix until well combined. This fragrant concoction is where all the magic happens!

Step 4: Marinate the Steak

Place your flank steak in a shallow dish or ziplock bag. Pour half of that glorious chimichurri sauce over it, making sure it’s fully coated. Let it marinate for at least 20 minutes while you sip on some wine because who doesn’t enjoy multitasking?

Step 5: Roast Everything Together

Once your oven is preheated and those sweet potato fries have been waiting patiently, make space for the steak on the baking sheet. Place it next to the sweet potatoes and drizzle any remaining chimichurri sauce over the top of everything.

Step 6: Bake Until Perfect

Pop it into the oven and let it roast for about 20-25 minutes until the steak reaches your desired doneness (aim for medium-rare if you want juicy goodness!). Afterward, let everything rest for five minutes before slicing.

Transfer to plates and drizzle with more chimichurri sauce for that perfect finishing touch!

And there you have it a deliciously vibrant Sheet Pan Chimichurri Steak & Sweet Potato Fries that’s bound to impress anyone lucky enough to taste it! Whether you’re indulging solo or sharing with friends, this dish promises flavorful bites that will keep everyone coming back for seconds—and possibly thirds! Enjoy every mouthful because life is too short not to savor every bite! Greek Chicken Gyros on a Sheet Pan.

Perfecting the Cooking Process

First, marinate the steak while you prep the sweet potatoes. Once they’re seasoned, roast them in the oven. Sear the steak to perfection right before serving to keep it juicy and flavorful. Timing is everything!

Add Your Touch

Feel free to swap out sweet potatoes for regular potatoes or even carrots for a different twist. Add some chili flakes for heat or throw in your favorite herbs for customization. Make it yours! For more inspiration, check out this sweet potato chili recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, which helps maintain that delicious crunch on the fries.

I remember the first time I made this dish; my friends raved about it so much that I nearly forgot to take any home! The chimichurri sauce was such a hit that now it’s a staple at our gatherings.

FAQs:

What is chimichurri sauce?

Chimichurri sauce is a vibrant and flavorful condiment originating from Argentina. It typically combines fresh parsley, garlic, vinegar, olive oil, and spices. This versatile sauce can enhance the flavor of grilled meats, especially steak. Chipotle Honey Salmon Tacos When used in this Sheet Pan Chimichurri Steak & Sweet Potato Fries recipe, it adds a refreshing herbal note that complements the richness of the steak and the sweetness of the fries.

How do I store leftover sheet pan chimichurri steak?

To store leftover sheet pan chimichurri steak, allow it to cool to room temperature before sealing it in an airtight container. Refrigerate the leftovers for up to three days. When you’re ready to enjoy your meal again, simply reheat it in the oven or microwave until warmed through. The chimichurri sauce can also be drizzled on top again for extra flavor.

Can I use other vegetables with this recipe?

Absolutely! While this Sheet Pan Chimichurri Steak & Sweet Potato Fries recipe specifically calls for sweet potatoes, you can easily substitute or add other vegetables. Bell peppers, zucchini, or carrots work well and can roast alongside the steak. Just make sure to cut them into similar sizes for even cooking and adjust cooking times as needed.

Is this recipe suitable for meal prep?

Yes, this Sheet Pan Chimichurri Steak & Sweet Potato Fries recipe is ideal for meal prep! You can prepare everything ahead of time and store it in separate containers. For best results, keep the chimichurri sauce separate until you’re ready to serve. This way, you maintain the fresh flavors while enjoying delicious meals throughout the week. For more inspiration, check out this avocado chimichurri recipe recipe.

Conclusion for Sheet Pan Chimichurri Steak & Sweet Potato Fries:

In summary, making Sheet Pan Chimichurri Steak & Sweet Potato Fries is a simple yet delightful way to enjoy a hearty meal. The combination of succulent steak paired with crispy sweet potato fries creates a satisfying dish everyone will love. Tandoori Chicken with Veggies By incorporating fresh chimichurri sauce, you elevate the flavors significantly. This recipe not only promises great taste but also offers easy clean-up due to its one-pan nature. Enjoy this delicious creation any day of the week!