Irresistible Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley

The aroma of crispy bacon mingling with the earthy essence of Brussels sprouts creates an irresistible dish that delights the senses. Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley is here to turn your weeknight dinner into a flavor fiesta, with each bite bursting with rich, savory satisfaction. Moroccan spiced chickpeas.

This dish is not just a meal; it’s a celebration on a plate! Imagine gathering around the table with family or friends, everyone eagerly anticipating the moment they can dig into this colorful medley. Not only does it taste phenomenal, but it also looks like a masterpiece straight from a gourmet kitchen. So, grab your apron and get ready to dazzle your taste buds!

Ingredients for Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts without blemishes; slice them in half for even roasting.
• Bacon: Choose thick-cut bacon for maximum flavor and crispiness; it adds that irresistible smoky touch.
• Maple Syrup: Use pure maple syrup for an authentic sweetness; avoid imitation syrup for best results.
• Dijon Mustard: Opt for smooth Dijon mustard to give the dish a zesty kick that pairs perfectly with bacon.
• Olive Oil: A drizzle of extra virgin olive oil helps in roasting the veggies evenly while adding richness.
• Salt and Pepper: Freshly cracked black pepper and sea salt elevate all the flavors; don’t skip these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures an even roast that brings out all those beautiful flavors.

Step 2: Prepare the Brussels Sprouts

While the oven heats up, rinse your Brussels sprouts under cold water. Pat them dry and cut them in half. Place them in a large bowl.

Step 3: Add Some Sizzle

Chop your thick-cut bacon into bite-sized pieces and toss them into the bowl with your halved Brussels sprouts. Trust me; they will become best friends once roasted!

Step 4: Create the Glaze

In a separate small bowl, whisk together maple syrup and Dijon mustard until well combined. Pour this sweet-sour goodness over the veggie-bacon mix.

Step 5: Season It Up

Drizzle olive oil over everything and sprinkle salt and pepper generously. Toss it all together until every sprout is coated in that delectable glaze.

Step 6: Roast Away

Spread everything onto a lined baking sheet in an even layer. Pop it into the oven and roast for about 25-30 minutes or until bacon is crispy and sprouts are tender.

Transfer to plates and drizzle with any leftover maple-Dijon glaze for the perfect finishing touch. Enjoy this gorgeous medley hot from the oven!

Whether you’re serving this at a holiday feast or just wanting to jazz up Tuesday night dinner, Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley delivers every time! You might even find yourself sneaking leftovers straight from the fridge—no judgment here!

Perfecting the Cooking Process

For optimal results, start by preheating your oven to 425°F. While that’s happening, chop the Brussels sprouts and bacon. Toss them with the maple Dijon mixture, then spread everything on a sheet pan for even roasting. Baking at this temperature ensures crispy edges and tender centers.

Add Your Touch

Feel free to customize this medley! Swap out Brussels sprouts for cauliflower or add sweet potatoes for a twist. Experiment with different mustards or throw in some nuts for extra crunch. The flavor possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven at 350°F until heated through, keeping that crispy texture intact.

Sometimes I serve this dish at family gatherings, and you wouldn’t believe how quickly it disappears! Everyone raves about the balance of flavors, especially when it’s paired with a good laugh over dinner.

FAQs:

What ingredients are needed for Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley?

To prepare the Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley, you will need fresh Brussels sprouts, crispy bacon, maple syrup, Dijon mustard, olive oil, salt, and pepper. The combination of these ingredients creates a delightful balance of sweet and savory flavors. honey mustard turkey cutlets Make sure to choose high-quality bacon for the best taste. Fresh Brussels sprouts can be found in most grocery stores, and they should be trimmed and halved before roasting. This easy recipe is perfect for a weeknight dinner or as a side dish during special occasions. For more inspiration, check out this Irresistible Hot Honey Chicken recipe.

How long does it take to cook Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley?

Cooking the Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley takes about 25 to 30 minutes. Preheat your oven to 400°F (200°C). After preparing your ingredients and mixing them with the maple syrup and Dijon mustard, spread everything on a sheet pan. Roast in the oven until the Brussels sprouts are tender and caramelized while the bacon becomes crispy. It’s an efficient dish that allows you to enjoy a flavorful meal without spending too much time in the kitchen. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Can I make Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley ahead of time?

Yes, you can prepare elements of the Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley ahead of time. You can wash and trim the Brussels sprouts a day in advance. Additionally, you can mix the maple syrup and Dijon mustard dressing beforehand and store it in an airtight container in the refrigerator. When you’re ready to serve, simply combine all ingredients and roast them in the oven for a delicious dish that tastes freshly made.

What can I serve with Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley?

This tasty Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley pairs wonderfully with various main dishes. Consider serving it alongside roasted chicken or grilled salmon for a well-rounded meal. It also complements pasta dishes beautifully or can be enjoyed as part of a holiday feast. maple bourbon glazed salmon The versatility of this recipe makes it suitable for casual dinners or festive gatherings alike, making it a go-to choice any time of year.

Conclusion for Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley:

In summary, the Sheet Pan Maple Dijon Brussels Sprout & Bacon Medley is an easy yet flavorful dish that balances sweet maple syrup with tangy Dijon mustard. With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or holiday gatherings. The crispy bacon adds richness while roasted Brussels sprouts provide essential nutrients and texture. roasted halloumi and veggies This medley not only satisfies your palate but also impresses your guests with its beautiful presentation and delightful flavor profile. Enjoy this versatile dish that is sure to become a favorite!