Slow Cooker Apple Butter Pulled Pork is the culinary equivalent of a warm hug on a chilly day. Imagine tender, juicy pork that practically falls apart at the mere sight of your fork, enveloped in a rich, sweet apple butter sauce that dances with spices and hints of caramelized goodness. The aroma wafts through your kitchen, wrapping around you like an old favorite sweater, making even the grumpiest of cats perk up and take notice. For more inspiration, check out this slow cooker pot roast recipe.
This dish is not just food; it’s a memory. Picture this: it’s a crisp autumn evening, leaves are crunching underfoot, and you’re gathered around the table with friends and family. As you dig into this delightful creation, laughter fills the air, stories are shared, and everyone’s taste buds are doing a happy dance. Slow Cooker Apple Butter Pulled Pork is perfect for game day feasts, cozy family dinners, or just because you deserve something delicious after a long week. Get ready for an explosion of flavor that will have your mouth watering from the very first bite!
Why You'll Love This Recipe
- The slow cooker makes preparation a breeze, allowing you to set it and forget it while enjoying life.
- This dish boasts a sweet and savory flavor profile that will leave everyone asking for seconds.
- It’s visually appealing with its rich color and inviting aroma that fills your home.
- Perfect for sandwiches or served over rice, this recipe offers amazing versatility!
Ingredients for Slow Cooker Apple Butter Pulled Pork
Here’s what you’ll need to make this delicious dish:
- Boneless Pork Shoulder: This cut is ideal for slow cooking as it becomes incredibly tender and flavorful after hours in the pot.
- Apple Butter: Use your favorite brand or homemade apple butter for a sweet twist that complements the pork perfectly.
- Onion: A medium onion adds depth to the flavor; slice it thinly to help it melt into the dish during cooking.
- Garlic Cloves: Fresh garlic elevates the taste; don’t skimp add more if you’re feeling adventurous!
- Apple Cider Vinegar: This tangy ingredient balances the sweetness of the apple butter and enhances all the flavors.
- Spices (Salt, Pepper, Cinnamon): Basic yet essential to bringing out all those wonderful flavors in your pulled pork.
For the Sauce:
- Ketchup: Adds a nice base to our sauce along with sweetness; opt for organic if possible.
- Brown Sugar: For that caramelized touch, brown sugar brings out warmth in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Apple Butter Pulled Pork
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pork
Start by trimming any excess fat from the boneless pork shoulder before cutting it into large chunks. Season generously with salt and pepper.
Step 2: Sauté Your Aromatics
In a skillet over medium heat, add some oil and sauté sliced onions until they turn translucent. Toss in minced garlic just until fragrant trust me; your kitchen will thank you.
Step 3: Assemble Ingredients in Slow Cooker
Layer the sautéed onions at the bottom of your slow cooker. Place the seasoned pork on top and drizzle apple cider vinegar over it. Add apple butter generously over everything.
Step 4: Create Your Sauce
In a mixing bowl, combine ketchup, brown sugar, and cinnamon until smooth. Pour this heavenly mixture over your pork in the slow cooker.
Step 5: Cook Low and Slow
Set your slow cooker on low for about 8 hours or high for about 4-5 hours just enough time to binge-watch your favorite show while waiting!
Step 6: Shred and Serve
Once cooked through, shred your pork using two forks right in the pot itself. Mix everything together so each piece is coated in that glorious sauce. Serve it up on toasted buns or over rice it’s divine either way!
Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Enjoy every last bite as if it’s your last meal because trust me—you’ll want seconds!
You Must Know
- This Slow Cooker Apple Butter Pulled Pork recipe is a game changer for busy weeknights.
- The sweet and savory flavors meld beautifully, making it perfect for sandwiches or as a main dish.
- Plus, the slow cooker does all the heavy lifting while you kick back and relax!
Perfecting the Cooking Process
Sear the pork first to lock in those juicy flavors. While it’s sizzling, prepare your apple butter sauce. Once everything’s prepped, toss it into the slow cooker and let it work its magic for several hours.
Add Your Touch
Feel free to swap out the apple butter for peach or cherry preserves if you’re feeling adventurous. Add a splash of apple cider vinegar for extra tang or throw in some chili flakes for a spicy kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, microwave individual portions or warm gently on the stove. Add a splash of broth to keep it moist and delicious.
Chef's Helpful Tips
- When preparing pulled pork, always choose a cut with some fat; it keeps the meat juicy during cooking.
- Allowing the pork to rest after cooking ensures maximum tenderness.
- Lastly, shredding with two forks is easier than you think just channel your inner superhero!
It was a rainy Saturday when I first made this Slow Cooker Apple Butter Pulled Pork. My friends raved about it so much that we ended up planning our next get-together around this dish!
FAQs:
What is Slow Cooker Apple Butter Pulled Pork?
Slow Cooker Apple Butter Pulled Pork is a flavorful dish that combines tender pulled pork with the sweet and tangy taste of apple butter. This recipe uses a slow cooker to ensure the meat becomes incredibly tender as it simmers in a mixture of apple butter, spices, and other ingredients. The result is a deliciously rich meal that’s perfect for sandwiches, tacos, or served on its own. It’s an ideal choice for busy days when you want to enjoy a hearty dinner without spending all day in the kitchen.
How long does it take to cook Slow Cooker Apple Butter Pulled Pork?
Cooking Slow Cooker Apple Butter Pulled Pork usually takes around 8 hours on low heat or about 4-5 hours on high heat. The key to achieving that melt-in-your-mouth texture lies in allowing the pork to cook slowly. This method allows the flavors to meld together beautifully while keeping the meat juicy and tender. For best results, always check that the internal temperature reaches at least 190°F, ensuring it’s safe to eat and easy to shred.
Can I use other types of meat for this recipe?
Yes, you can substitute other meats if you prefer. While pork shoulder is traditional for making Slow Cooker Apple Butter Pulled Pork due to its flavor and fat content, chicken thighs or beef brisket can also work well. Bbq Beef Brisket Recipe Each type of meat will bring its unique taste to the dish. Adjust cooking times accordingly; chicken may require less cooking time, while beef might need more for optimal tenderness. For more inspiration, check out this chicken burrito bowls recipe.
What should I serve with Slow Cooker Apple Butter Pulled Pork?
You have many delicious options when it comes to serving Slow Cooker Apple Butter Pulled Pork. It pairs well with coleslaw for a crunchy contrast or on soft buns as sliders. You might also consider serving it alongside roasted vegetables or mashed potatoes for a comforting meal. Cowboy Casserole for Comfort For a lighter option, enjoy it over a fresh salad topped with apple slices and nuts, adding extra texture and flavor.
Conclusion for Slow Cooker Apple Butter Pulled Pork:
In summary, Slow Cooker Apple Butter Pulled Pork offers a delightful blend of sweetness and savory flavors that make it an unforgettable dish. With simple ingredients and minimal preparation time, this recipe fits perfectly into any busy schedule. Peanut Chicken Delight Whether you serve it as part of a family dinner or at your next gathering, it’s sure to impress everyone at the table. Enjoy this comforting meal any night of the week!
Slow Cooker Apple Butter Pulled Pork
Slow Cooker Apple Butter Pulled Pork is a comforting dish that captures the essence of fall with every bite. Imagine tender, slow-cooked pork shoulder infused with sweet and tangy apple butter, complemented by aromatic spices. This easy-to-make recipe is perfect for family dinners or game day gatherings, delivering mouthwatering flavors that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 lbs boneless pork shoulder
- 1 cup apple butter
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- ¼ cup apple cider vinegar
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cinnamon
- ½ cup ketchup
- ¼ cup brown sugar
Instructions
- Trim excess fat from the pork shoulder and cut it into large chunks. Season generously with salt and pepper.
- In a skillet over medium heat, sauté the sliced onion until translucent. Add minced garlic and cook until fragrant.
- Layer the sautéed onions in the bottom of the slow cooker, then add the seasoned pork. Drizzle with apple cider vinegar and top with apple butter.
- In a bowl, mix ketchup, brown sugar, and cinnamon until smooth. Pour over the pork.
- Cook on low for about 8 hours or high for 4–5 hours until the pork is tender enough to shred.
- Shred the pork directly in the pot and mix with sauce before serving on buns or over rice.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 21g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - For extra flavor, sear the pork in a skillet before adding it to the slow cooker. - Substitute apple butter with peach or cherry preserves for a different twist. - Store leftovers in an airtight container in the fridge for up to four days.
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