Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ are the kind of dish that makes your taste buds do a happy dance. Imagine tender, juicy chicken infused with the warm spices of fall and kissed by the sweetness of apple cider, all nestled in a soft slider bun. cozy slow cooker white chicken chili It’s like a cozy hug from your grandma on a chilly day, only better because there’s no awkward small talk involved.
Now, let me take you back to a family gathering last autumn, where the scent of cider simmering on the stove mingled with laughter and stories. My cousin decided to challenge my culinary prowess by bringing his “famous” ribs, but little did he know that my slow cooker apple cider pulled chicken sliders with cranberry BBQ were about to steal the show. Spoiler alert: they did! Perfect for game day or a casual dinner party, these sliders are sure to impress while requiring minimal effort on your part. Get ready for an explosion of flavors! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it while enjoying quality time with friends or family.
- The sweet and tangy flavor profile will tantalize your taste buds and leave everyone asking for seconds.
- With their eye-catching presentation, these sliders will be the star of any gathering.
- They’re versatile enough to serve at game nights, backyard barbecues, or even cozy weeknight dinners.
Ingredients for Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures tenderness; opt for organic if you can for best flavor.
- Apple Cider: Choose fresh apple cider for the best sweetness; skip the hard stuff unless you’re planning to spike it later!
- Cranberry Sauce: A jar of store-bought cranberry sauce works wonders here; look for one without added sugars.
- Onion: A medium yellow onion adds depth; chop it finely so its flavor melds perfectly into the dish.
- Garlic Cloves: Fresh garlic cloves will amp up the flavor; crush and mince them to release their amazing aroma.
For seasoning:
- Spices (Cinnamon and Thyme): These spices bring warmth; adjust according to your preference—more cinnamon for sweet lovers!
For serving:
- Slider Buns: Soft and fluffy slider buns are essential; pick whole grain for added nutrition or go classic with white buns.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together on a clean counter. Chop the onion and mince those garlic cloves so they’re ready to rock.
Step 2: Season the Chicken
Place your boneless chicken breasts in the slow cooker. Sprinkle them generously with salt, pepper, cinnamon, and thyme—give those flavors a chance to party!
Step 3: Add Cider and Cranberries
Pour in that beautiful apple cider over the chicken followed by dollops of cranberry sauce. The combination is like a sweet symphony playing just for you.
Step 4: Add Onions and Garlic
Scatter your chopped onions and minced garlic over everything. They’ll infuse their flavors into the chicken as it cooks low and slow.
Step 5: Cook
Cover your slow cooker and set it on low heat for about six hours or until that chicken shreds easily with a fork. Go ahead—take a snooze or binge-watch your favorite show during this time.
Step 6: Shred and Serve
Once cooked, shred that chicken right in the cooker using two forks. Mix everything together until well combined—it’s going to smell incredible! Spoon generous amounts onto soft slider buns.
Transfer to plates and drizzle with extra cranberry BBQ sauce if you dare—it takes these sliders over the top! Enjoy every bite while pretending that you’re in a fancy restaurant instead of at home in your pajamas.
Now you’re armed with an amazing recipe that’ll have everyone talking—and maybe even fighting over who gets the last slider! Happy cooking!
You Must Know
- This Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ recipe is a game changer.
- It’s simple, delicious, and perfect for gatherings or cozy nights in.
- The blend of sweet and savory flavors will leave everyone asking for seconds—just be ready to share!
Perfecting the Cooking Process
Start by searing the chicken for extra flavor before placing it in the slow cooker. While that’s happening, mix your apple cider and cranberry BBQ sauce. This ensures everything cooks evenly and maximizes taste.
Add Your Touch
Feel free to swap out the chicken for pulled pork or turkey if you’re feeling adventurous. You can also add spices like smoked paprika or even a splash of hot sauce to kick it up a notch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on low heat on the stovetop or in the microwave, adding a splash of apple cider if it seems dry.
Chef's Helpful Tips
- For maximum flavor, let the chicken marinate overnight in apple cider before cooking.
- Always taste your sauce before serving; adjust sweetness or acidity as needed.
- Lastly, serve these sliders with crunchy coleslaw for added texture and freshness!
There was that one time I made these sliders for a game night with friends. They were devoured within minutes, and my friends still joke about how they almost tackled me for the last slider!
FAQs :
What ingredients do I need for Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ?
To make Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ, you’ll need boneless chicken breasts, apple cider, cranberry sauce, BBQ sauce, onion, garlic, and slider buns. Additionally, you can include spices like salt, pepper, and thyme to enhance the flavors. old fashioned beef stew garlic butter beef sliders These ingredients combine to create a deliciously sweet and savory pulled chicken that pairs perfectly with the tangy cranberry BBQ sauce.
How long does it take to cook Slow Cooker Apple Cider Pulled Chicken?
Cooking Slow Cooker Apple Cider Pulled Chicken typically takes about 4 to 6 hours on the low setting or 2 to 3 hours on high. The longer cooking time allows the chicken to absorb all the flavors from the apple cider and cranberry BBQ sauce. Ensure that the chicken reaches an internal temperature of 165 degrees Fahrenheit for safe consumption. Shred the chicken before serving for maximum flavor infusion.
Can I make Slow Cooker Apple Cider Pulled Chicken ahead of time?
Yes! You can prepare Slow Cooker Apple Cider Pulled Chicken in advance. After cooking, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for up to three months. When ready to serve, reheat it in a slow cooker or on the stove until warmed through. This makes it a great option for meal prepping or entertaining.
What can I serve with Slow Cooker Apple Cider Pulled Chicken Sliders?
Slow Cooker Apple Cider Pulled Chicken Sliders pair well with various sides. Consider serving them alongside coleslaw for a crunchy contrast or sweet potato fries for a comforting touch. You can also offer a light salad or roasted vegetables to balance out the meal. For an extra layer of flavor, provide additional cranberry barbecue sauce on the side for dipping.
Conclusion for Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ :
Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ are a perfect blend of sweet and savory flavors. This dish is easy to prepare and ideal for gatherings or weeknight dinners. The combination of tender pulled chicken and zesty cranberry BBQ sauce creates a delightful experience for your taste buds. three bean chili for gatherings With simple ingredients and straightforward preparation, you’ll enjoy this delicious recipe any time of year!
Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ
Slow Cooker Apple Cider Pulled Chicken Sliders with Cranberry BBQ are a delicious blend of sweet and savory flavors, perfect for any gathering or cozy night in. Tender, shredded chicken is infused with warm spices and paired with a tangy cranberry BBQ sauce, all nestled in soft slider buns. This dish is sure to impress your guests while keeping your kitchen time minimal!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh apple cider
- 1 cup cranberry sauce (no added sugars)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 tsp cinnamon
- 1 tsp dried thyme
- Salt and pepper to taste
- 8 slider buns
Instructions
- Gather all ingredients. Chop the onion and mince the garlic.
- Place chicken breasts in the slow cooker; season with salt, pepper, cinnamon, and thyme.
- Pour apple cider over the chicken and add spoonfuls of cranberry sauce.
- Add chopped onion and minced garlic on top.
- Cover and cook on low for 6 hours until chicken shreds easily.
- Shred the chicken directly in the cooker and mix well before serving on slider buns.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For extra flavor, sear the chicken before placing it in the slow cooker. Substitute chicken with pulled pork or turkey for variety. Add spices like smoked paprika or hot sauce for a kick.




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