Irresistible Slow-Cooker Carolina Pulled Pork Barbecue Recipe

The aroma of slow-cooked pork wafting through your home is like a warm hug on a chilly day. The rich, smoky flavor of Slow-Cooker Carolina Pulled Pork Barbecue gets your mouth watering and your heart racing with anticipation. Imagine pulling apart tender, juicy meat that practically falls off the bone, enveloped in a tangy barbecue sauce that dances on your taste buds. more barbecue recipes It’s an experience that turns an ordinary dinner into a feast fit for kings perfect for family gatherings, game day celebrations, or a simple weeknight treat that feels anything but ordinary.

Picture this: you’re at a summer cookout, and the sun is shining down as laughter fills the air. Someone shouts “Barbecue!” and suddenly everyone is gathered around to savor the deliciousness. That’s the magic of this dish! It brings people together, creating memories filled with joy and flavor. So grab your slow cooker and get ready to indulge in a barbecue experience that will have you dreaming about it long after the last bite.

Ingredients for Slow-Cooker Carolina Pulled Pork Barbecue

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Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: A boneless pork shoulder (also known as pork butt) works best for this recipe due to its marbling that ensures tenderness.
• Salt and Pepper: These basic seasonings help enhance the natural flavors of the pork without overpowering it.
• Onion: One medium onion adds sweetness; slice it thinly for even cooking throughout.
• Garlic Cloves: Fresh garlic cloves provide aromatic depth; smash them lightly before adding.
• Apple Cider Vinegar: A key ingredient that balances flavors, giving a nice tang to complement the richness of the pork.

For the Sauce:

• Barbecue Sauce: Use your favorite bottled barbecue sauce or homemade if you’re feeling adventurous; it really ties everything together.
• Brown Sugar: Adds caramelized sweetness that enhances the overall flavor profile of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Slow-Cooker Carolina Pulled Pork Barbecue

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pork

Start by trimming excess fat from your pork shoulder. Rinse under cold water and pat dry with paper towels. Season generously with salt and pepper on all sides.

Step 2: Sauté Onions and Garlic

In a skillet over medium heat, add a drizzle of olive oil. Sauté sliced onions until they become translucent (about five minutes). Add smashed garlic cloves and sauté for another minute until fragrant.

Step 3: Layer Ingredients in Slow Cooker

Place sautéed onions and garlic at the bottom of your slow cooker. Lay the seasoned pork shoulder on top. Pour apple cider vinegar around the edges (not directly on top) so that it doesn’t wash away seasoning.

Step 4: Mix Your Sauce

In a separate bowl, combine barbecue sauce with brown sugar until well mixed. Pour this mixture over your pork shoulder while ensuring it’s evenly coated.

Step 5: Cook Low and Slow

Cover your slow cooker and set it on low heat for about eight hours or high heat for four hours. The goal is tender meat that’s easy to shred!

Step 6: Shred & Serve

Once cooked, carefully remove the pork from the slow cooker using tongs or forks. Let it rest for a few minutes before shredding it with two forks. Serve piled high on buns or alongside coleslaw for an epic BBQ feast.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch!

Perfecting the Cooking Process

Start by seasoning your pork shoulder generously with salt and pepper. Sear it in a hot skillet until browned. While that’s happening, mix up your barbecue sauce. After searing, toss everything into the slow cooker and let it work its magic.

Add Your Touch

Feel free to swap out the traditional vinegar-based sauce for something sweeter if that’s your jam. Add in some diced pineapples or jalapeños for an unexpected twist that will have taste buds dancing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, do so gently on low heat to keep the meat tender and juicy, adding a splash of water if needed.

I remember hosting a BBQ party where I served this slow-cooker Carolina pulled pork barbecue. Everyone kept asking for seconds, and my friends still mention it as the highlight of that summer!

FAQs:

What is Slow-Cooker Carolina Pulled Pork Barbecue?

Slow-Cooker Carolina Pulled Pork Barbecue is a delicious dish originating from the Carolinas. This recipe involves slow-cooking pork shoulder with a blend of spices and tangy vinegar-based sauce. The slow cooker allows the pork to become tender and flavorful, making it perfect for sandwiches or served with coleslaw. reach out for recipe ideas The dish embodies the essence of Southern barbecue, showcasing a unique balance of sweet, savory, and tangy flavors that make it stand out.

How long does it take to cook Slow-Cooker Carolina Pulled Pork Barbecue?

Cooking Slow-Cooker Carolina Pulled Pork Barbecue typically takes about 8 hours on low heat or 4 to 5 hours on high heat. However, the exact cooking time can vary based on the size of the pork shoulder. It’s essential to ensure that the meat reaches an internal temperature of at least 195°F for optimal shredding. my cooking journey The longer cooking time allows the flavors to meld beautifully, resulting in a rich and satisfying meal.

Can I use a different cut of meat for Slow-Cooker Carolina Pulled Pork Barbecue?

While pork shoulder is the traditional choice for Slow-Cooker Carolina Pulled Pork Barbecue due to its marbling and fat content, you can experiment with other cuts. Options like pork butt or even turkey breast can work well, though they may alter the flavor and texture slightly. Keep in mind that different cuts may require adjustments in cooking time and seasoning to achieve a similar result.

What should I serve with Slow-Cooker Carolina Pulled Pork Barbecue?

Slow-Cooker Carolina Pulled Pork Barbecue pairs wonderfully with classic side dishes such as coleslaw, baked beans, and cornbread. You can also serve it on hamburger buns for delicious sandwiches or alongside pickles for added crunch. For a lighter option, consider a fresh garden salad or roasted vegetables that complement the rich flavors of the barbecue without overpowering it.

Conclusion for Slow-Cooker Carolina Pulled Pork Barbecue:

In summary, Slow-Cooker Carolina Pulled Pork Barbecue is an easy-to-make dish packed with flavor. With its tender pork and savory sauce, this recipe is perfect for gatherings or family dinners. Remember to adjust cooking times based on your slow cooker and enjoy it with your favorite sides. Whether served in sandwiches or as a main dish, this barbecue will surely impress everyone at your table! For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.