Irresistible Slow Cooker Cheddar Corn with Bacon Recipe

Slow Cooker Cheddar Corn with Bacon is the sort of dish that makes your taste buds dance a jig. Imagine sweet corn mingling with rich, gooey cheddar and crispy bacon, creating a flavor explosion that will have you humming with satisfaction after every bite. The aroma wafting from your slow cooker will draw everyone into the kitchen like moths to a flame, leaving you wondering if you should share or keep it all to yourself.

Picture this: it’s a chilly autumn evening, and you’re gathered around the table with family or friends. You take one spoonful of this creamy delight, and suddenly, the world feels warm and cozy. This dish brings back nostalgic memories of summer barbecues and festive gatherings, making it perfect for any occasion where comfort food reigns supreme. Get ready for an unforgettable flavor experience that’s sure to become a family favorite. For more inspiration, check out this creamy scalloped potatoes recipe.

Ingredients for Slow Cooker Cheddar Corn with Bacon

Here’s what you’ll need to make this delicious dish:

• Frozen Sweet Corn: About 4 cups will give you that sweet crunch; frozen is perfect for convenience.
• Sharp Cheddar Cheese: About 2 cups shredded; sharp cheddar packs that flavorful punch you crave.
• Bacon: Use about 6-8 slices, cooked until crispy, for that irresistible smoky flavor.
• Cream Cheese: One block (8 oz) adds creaminess and richness; let it soften for easy mixing.
• Milk: About 1 cup helps create a smooth texture while enhancing the flavors beautifully.
• Butter: Just two tablespoons make everything richer and more indulgent because butter!
• Salt and Pepper: Season to taste; these essentials balance the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Cheddar Corn with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

First things first cook your bacon until crispy. Drain on paper towels and crumble into delightful bits of wow. Set aside the grease; you’ll want those flavors later.

Step 2: Combine Corn and Cream Cheese

In your slow cooker, toss in the frozen sweet corn along with the softened cream cheese. Give it a good stir so everything gets cozy together.

Step 3: Add Milk and Butter

Pour in about one cup of milk along with two tablespoons of butter. This is where the magic happens! Stir gently until well mixed.

Step 4: Season It Up

Sprinkle salt and pepper over your concoction don’t be shy! You’re creating flavor layers here, folks! Mix again until evenly distributed.

Step 5: Introduce Bacon and Cheese

Now add those crumbled bacon bits (save some for garnishing later) and fold in the shredded sharp cheddar cheese. Stir until it looks like an ooey-gooey dream!

Step 6: Slow Cook It

Cover your slow cooker and set it on low for about three hours. Allow those flavors to meld together while your kitchen fills with an aroma so good you might just do a happy dance!

Transfer to plates once it’s done cooking; sprinkle reserved bacon bits on top for that final touch of crunch. Enjoy this creamy goodness as a side dish or on its own the choice is yours!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then set it aside to drain. In the same slow cooker, mix corn, cream cheese, cheddar, and seasoning. Add the crispy bacon at the end for maximum flavor without losing its crunch.

Add Your Touch

Feel free to swap in different cheeses like pepper jack for a spicy kick or add diced jalapeños for some heat. You can also use fresh corn if you want to elevate the dish even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, do it gently on low heat to avoid drying out this cheesy goodness.

I still remember that one family gathering when I brought this dish along. The look on my cousin’s face when he took his first bite was priceless it’s truly become a crowd favorite!

FAQs:

What is Slow Cooker Cheddar Corn with Bacon?

Slow Cooker Cheddar Corn with Bacon is a creamy and flavorful side dish that combines sweet corn, sharp cheddar cheese, and crispy bacon. This recipe is perfect for potlucks, barbecues, or family dinners. creamy corn and jalapeno dip The slow cooker allows the flavors to meld together beautifully and makes it easy to prepare. flavorful slow cooker tacos Simply combine the ingredients, set your slow cooker, and let it do the work for you.

How long does it take to make Slow Cooker Cheddar Corn with Bacon?

Typically, Slow Cooker Cheddar Corn with Bacon takes about 3 to 4 hours on high heat or 6 to 8 hours on low heat. Cooking times may vary depending on your specific slow cooker model. It’s important to stir occasionally if possible to ensure even cooking and flavor distribution. This dish is perfect for prepping ahead of time for gatherings. For more inspiration, check out this perfect slow cooker pot roast recipe.

Can I use frozen corn in this recipe?

Absolutely! Using frozen corn in your Slow Cooker Cheddar Corn with Bacon is a great option. Frozen corn retains its sweetness and texture, making it an excellent choice for this dish. Just add the frozen corn directly into the slow cooker without thawing it first. The cooking process will heat it through perfectly while blending all the flavors.

What can I serve with Slow Cooker Cheddar Corn with Bacon?

Slow Cooker Cheddar Corn with Bacon pairs wonderfully with a variety of main dishes. Consider serving it alongside grilled meats like chicken or steak, or as part of a festive buffet spread. It also complements barbecue dishes and hearty casseroles well. This cheesy, savory side enhances any meal you choose.

Conclusion for Slow Cooker Cheddar Corn with Bacon:

In summary, slow cooker corn on the cob with Bacon is a deliciously creamy side dish that incorporates sweet corn, rich cheddar cheese, and savory bacon flavors. It’s easy to prepare using a slow cooker, making it ideal for busy cooks who want to impress their guests without spending hours in the kitchen. Whether you serve this dish at gatherings or family dinners, it is sure to be a hit! Enjoy the delightful combination of flavors that this recipe brings to your table!