Irresistible Slow Cooker Chicken Pot Pie Recipe

When the weather turns chilly and your couch becomes your best friend, there’s nothing quite like the comforting aroma of Slow Cooker Chicken Pot Pie wafting through your home. Picture this: tender chicken mingling with vibrant veggies, all enveloped in a rich, creamy sauce that makes you want to hug your slow cooker. creamy tomato basil chicken The flaky crust? Oh, it’s the icing on the cake or rather, the pie! You’ll find yourself swooning over each spoonful, as the flavors dance like they’re at a kitchen disco.

As I recall my first encounter with this delightful dish, I can’t help but chuckle. It was a blustery winter evening, and I thought I could impress my friends with my culinary prowess. Spoiler alert: my ambition far exceeded my cooking skills. smoky chipotle beef tacos But when I unveiled my Slow Cooker Chicken Pot Pie, their eyes lit up brighter than holiday lights. We devoured it while sharing goofy stories and laughter a memory etched in comfort food history.

Ingredients for Slow Cooker Chicken Pot Pie

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; adjust based on how many people you’re feeding.
• Carrots: Fresh carrots add sweetness and color; cut them into bite-sized pieces for even cooking.
• Frozen Peas: These little green gems bring a pop of color and sweetness; no need to thaw them before adding.
• Celery: Chopped celery gives a satisfying crunch and aromatic quality; choose firm stalks for best results.
• Onion: A chopped onion boosts flavor in every bite; yellow onions work well in this recipe.

For the Sauce:

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while infusing flavor.
• Cream of Chicken Soup: This provides creaminess and depth; look for low-fat versions if preferred.
• Dried Thyme: A sprinkle of dried thyme enhances the savory notes; fresh is great if you have it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken Pot Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your veggies—carrots, celery, and onion should all be diced into small pieces. This way, they will cook evenly in the slow cooker.

Step 2: Layer It Up

Place the chopped chicken breasts at the bottom of your slow cooker. Follow with layers of carrots, peas, celery, and onion. It’s like building a colorful veggie tower!

Step 3: Create the Sauce

In a separate bowl, whisk together chicken broth and cream of chicken soup until smooth. Stir in dried thyme for that extra kick. Pour this creamy concoction over your layered ingredients.

Step 4: Set It and Forget It

Cover your slow cooker with its lid and set it on low heat for about six hours or high heat for three hours. Take this time to catch up on some reading or enjoy an unexpected nap!

Step 5: Add Some Flaky Goodness

Once cooked through and tender, gently stir everything together before adding pre-made pie crust or biscuits on top. Cook it an additional hour on high until golden brown.

Step 6: Serve and Enjoy

Transfer generous servings onto plates don’t skimp here! Drizzle any remaining sauce over top for that perfect finishing touch.

There you go dinner is served! Enjoy every bite of this Slow Cooker Chicken Pot Pie as you reminisce about those cozy evenings spent laughing with friends or family around the table. Who knew comfort could taste so good?

Perfecting the Cooking Process

Begin by sautéing the chicken to lock in flavor, then toss in your veggies while the broth simmers. Lastly, let the slow cooker work its magic while you kick back and relax.

Add Your Touch

Feel free to swap out chicken for turkey or use frozen vegetables for convenience. Experiment with spices like thyme or rosemary to personalize the flavor profile. The possibilities are endless!

Storing & Reheating

Store leftover pot pie in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through for that fresh-baked taste.

Nothing beats hearing my kids exclaim “YUM!” as they dig into this Slow Cooker Chicken Pot Pie after a long day. It’s become our go-to comfort food on chilly evenings! For more inspiration, check out this slow cooker pot roast recipe recipe.

FAQs

What ingredients do I need for Slow Cooker Chicken Pot Pie?

To make a delicious Slow Cooker Chicken Pot Pie, gather the following ingredients: boneless, skinless chicken breasts or thighs, diced potatoes, carrots, peas, and onion. You’ll also need chicken broth, cream of chicken soup, garlic powder, salt, pepper, and your choice of herbs like thyme or rosemary. spicy mango chicken tacos For the crust, you can opt for refrigerated pie crusts or biscuit dough. These ingredients work together to create a hearty and comforting dish that everyone will love.

How long does it take to cook Slow Cooker Chicken Pot Pie?

Cooking Slow Cooker Chicken Pot Pie takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The cooking time may vary based on the size of the chicken pieces and the temperature setting of your slow cooker. It’s essential to ensure that the chicken is fully cooked and tender before serving. This method allows the flavors to meld beautifully while keeping the chicken juicy and flavorful.

Can I make Slow Cooker Chicken Pot Pie ahead of time?

Yes, you can prepare Slow Cooker Chicken Pot Pie ahead of time! Simply chop your vegetables and cut your chicken into pieces. Store these ingredients in an airtight container in the refrigerator overnight. When you’re ready to cook, layer everything in the slow cooker with the broth and seasonings as directed. This makes meal prep easy and allows you to enjoy a warm, comforting dinner without much hassle.

What can I serve with Slow Cooker Chicken Pot Pie?

Slow Cooker Chicken Pot Pie pairs wonderfully with simple side dishes like a fresh garden salad or steamed green beans. You could also serve it with crusty bread or biscuits for an extra dose of comfort. If you want something lighter, consider serving it alongside roasted vegetables or a refreshing coleslaw. These options help balance out the richness of the pot pie while enhancing your dining experience.

Conclusion for Slow Cooker Chicken Pot Pie

In summary, Slow Cooker Chicken Pot Pie is an easy-to-make dish packed with flavor and comfort. By using simple ingredients like chicken, vegetables, and a creamy sauce, you can create a satisfying meal that cooks itself while you go about your day. pulled chicken recipe The flexibility in preparation allows for ahead-of-time cooking options as well as various sides that elevate this classic dish even further. Enjoy this delightful recipe at your next family gathering!