Irresistible Slow Cooker Creamy Corn Chowder Recipe

There’s something magical about the aroma of a slow cooker creamy corn chowder wafting through your home. Imagine walking into your kitchen, and the rich, buttery scent wraps around you like a warm hug on a chilly day. Each spoonful is a creamy delight, filled with sweet corn kernels that pop in your mouth and a hint of smoky bacon that dances alongside every bite. sweet and spicy pork chops This dish is not just food; it’s an experience, one that brings back memories of family gatherings and cozy nights in.

As I stir the pot, I can’t help but chuckle at how this chowder has become my go-to comfort food. It’s perfect for rainy days when you’re tucked under a blanket or for those impromptu gatherings where everyone suddenly decides they’re starving. You pour a bowl, sprinkle some herbs on top, and watch as your friends’ faces light up with delight. Trust me; this creamy corn chowder is like a warm invitation to sit down and share stories while savoring every delicious bite. For more inspiration, check out this cozy cabbage soup recipe.

Ingredients for slow cooker creamy corn chowder

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet, juicy corn on the cob for maximum flavor, or opt for frozen if you’re short on time.
• Potatoes: Yukon Gold or Russets work best here for their creaminess when cooked.
• Bacon: A few strips of smoky bacon add depth and richness that’ll elevate your chowder.
• Onion: A small diced onion provides the foundational flavor that ties everything together.
• Garlic: Fresh garlic cloves minced to unleash their aromatic essence into the pot.
• Vegetable Broth: Use low-sodium broth to keep the flavors balanced without overpowering saltiness.
• Cream: Heavy cream or half-and-half gives this chowder its luxurious texture and richness.
• Thyme: Fresh thyme lends a subtle earthiness that complements the sweetness of the corn beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker creamy corn chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by chopping your potatoes into bite-sized pieces and dicing the onion. If using fresh corn, slice it off the cob with a sharp knife.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan and let it drain on paper towels while keeping some of the drippings in there for added flavor.

Step 3: Combine Everything in Slow Cooker

In your slow cooker, combine potatoes, fresh corn (or frozen), diced onion, minced garlic, and crumbled bacon. Pour in vegetable broth until everything is submerged.

Step 4: Season It Up

Sprinkle fresh thyme over the mixture along with salt and pepper to taste. Give it all a gentle stir to mix those flavors together nicely.

Step 5: Let It Cook

Cover your slow cooker and set it on low for about six hours or high for three hours until potatoes are tender.

Step 6: Add Creamy Goodness

Once cooked through, stir in heavy cream until fully combined before serving. Transfer to bowls and garnish with more thyme if desired!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this cozy bowl of goodness that warms not only your stomach but also your heart!

Perfecting the Cooking Process

Start by sautéing onions and garlic in a skillet, then transfer them to your slow cooker. Next, add potatoes, corn, broth, and seasonings. Let it cook low and slow until everything is tender. Finally, stir in the cream for that luxurious finish.

Add Your Touch

Feel free to swap out the corn for other veggies like bell peppers or zucchini. Experiment with spices such as smoked paprika or cayenne pepper for a kick. You can also toss in cooked bacon or shredded chicken for added protein.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much.

Sometimes I whip up this chowder when friends come over, and they rave about how creamy and comforting it is perfect for cozy get-togethers!

FAQs:

What ingredients do I need for slow cooker creamy corn chowder?

To make slow cooker creamy corn chowder, gather the following ingredients: fresh or frozen corn, diced potatoes, onions, garlic, vegetable or chicken broth, heavy cream, and seasonings like salt, pepper, and thyme. slow cooker turkey breast You can also add bacon or ham for extra flavor. Ensure you have your slow cooker ready to create a delicious and hearty dish that warms you up on chilly days.

How long does it take to cook slow cooker creamy corn chowder?

Cooking slow cooker creamy corn chowder typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully. Always check that the potatoes are tender before serving. This method ensures a rich and creamy texture that enhances the overall taste of the chowder.

Can I make slow cooker creamy corn chowder vegan?

Yes, you can easily adapt slow cooker creamy corn chowder to be vegan-friendly. Use vegetable broth instead of chicken broth and substitute heavy cream with coconut milk or a cashew cream alternative. zesty lime chicken bowls Additionally, consider adding some plant-based protein like lentils or chickpeas for added nutrition without compromising flavor. coconut curry lentils.

How can I store leftover slow cooker creamy corn chowder?

To store leftover slow cooker creamy corn chowder, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you want to keep it longer, consider freezing the chowder in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or microwave.

Conclusion for slow cooker creamy corn chowder:

In conclusion, making slow cooker creamy corn chowder is easy and rewarding. With simple ingredients and minimal effort, you can create a comforting meal perfect for any occasion. Remember to customize it with additional vegetables or proteins as desired. Store leftovers properly to enjoy this delightful dish multiple times throughout the week. Embrace the warmth of this flavorful chowder today!