There’s something magical about the smell of a Slow Cooker Maple Brown Sugar Ham wafting through your home. Just imagine: the sweet aroma mingling with a hint of savory, wrapping you in a delicious hug that feels like being at Grandma’s house during the holidays. garlic herb turkey breast You can almost hear the “oohs” and “ahhs” from family and friends as they gather around the table, ready to dig into that beautiful, caramelized ham.
Now, let’s be real who doesn’t want an easy recipe that turns out gourmet? This Slow Cooker Maple Brown Sugar Ham is perfect for any occasion, whether it’s Thanksgiving, Easter, or just a random Tuesday when you’re feeling fancy. apple butter pulled pork It’s like having a culinary superhero on speed dial; just set it and forget it while you go about your day, and then bask in the glory of that sweet, sticky masterpiece.
Why You'll Love This Recipe
- This Slow Cooker Maple Brown Sugar Ham is incredibly easy to prepare; just toss everything in and let the slow cooker do its thing.
- Its flavor profile balances sweet and savory perfectly, making it appealing to everyone at your table.
- The stunning glaze makes for an eye-catching centerpiece that will impress your guests.
- Not only is it great for holiday feasts, but it’s also versatile enough to serve at casual gatherings or weeknight dinners.
Ingredients for Slow Cooker Maple Brown Sugar Ham
Here’s what you’ll need to make this delicious dish:
- Bone-In Ham: A 6-8 pound bone-in ham works best; it provides great flavor and moisture throughout cooking.
- Brown Sugar: Use light or dark brown sugar for that rich sweetness; it creates a lovely caramelized crust.
- Maple Syrup: Pure maple syrup gives an authentic flavor; avoid imitation syrup for the best results.
- Dijon Mustard: Adds a subtle tanginess that balances the sweetness; it elevates the overall flavor.
- Cinnamon: A dash of ground cinnamon enhances warmth and depth in each bite.
- Ground Cloves: Just a pinch goes a long way in adding aromatic spice notes to the glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Maple Brown Sugar Ham
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ham
First things first! Unwrap your bone-in ham and place it flat side down in your slow cooker. Trust me; this is where all the magic happens!
Step 2: Mix Your Glaze
In a mixing bowl, combine brown sugar, maple syrup, Dijon mustard, cinnamon, and ground cloves. Whisk until smooth—it should look like liquid gold!
Step 3: Apply the Glaze
Pour half of your glaze over the ham. Use a brush or spoon to ensure every nook and cranny is covered. Don’t skimp; we want flavor overload here!
Step 4: Cook Low and Slow
Cover your slow cooker and set it on low for about 6-8 hours. That’s right! While you’re out conquering the world (or binge-watching), let this beauty cook away.
Step 5: Baste Midway
If you feel like being extra (who doesn’t?), baste the ham with remaining glaze halfway through cooking. This creates an even more scrumptious finish.
Step 6: Serve with Style
Once cooked through and heated all the way up (140°F internal temperature), transfer your ham to a serving platter. Drizzle any leftover glaze over it before serving your guests will swoon!
Now sit back, relax, and relish those compliments coming your way as everyone devours your homemade Slow Cooker Maple Brown Sugar Ham!
You Must Know
- This Slow Cooker Maple Brown Sugar Ham is more than just a meal; it’s a celebration waiting to happen.
- The sweet aromas and tender meat will have your guests begging for seconds, and you’ll love how effortless it is to prepare!
Perfecting the Cooking Process
To achieve mouthwatering results, start by glazing the ham with maple syrup and brown sugar first. Then, nestle it in the slow cooker with some warm spices. Set it on low and let it simmer. It’s like magic happening in your kitchen!
Add Your Touch
Feel free to customize this dish! Swap out maple syrup for honey if you’re feeling adventurous. You can also add a splash of apple cider or sprinkle in some cloves for an extra flavor boost. Make it your own!
Storing & Reheating
Store any leftover ham in an airtight container in the fridge for up to three days. To reheat, pop it back into the slow cooker on low until warmed through, or use the microwave for a quick fix!
Chef's Helpful Tips
- Always buy a bone-in ham for extra flavor and juiciness; it’s worth the slight extra effort.
- Let the ham rest after cooking before slicing to keep all those delicious juices inside.
- Consider adding pineapple slices on top during cooking for a tropical twist!
There’s nothing quite like that moment when you unveil a beautifully glazed ham at family gatherings. I remember my first time making this recipe; my friends couldn’t stop talking about how tender and flavorful it was!
FAQs:
What is the best type of ham to use for Slow Cooker Maple Brown Sugar Ham?
When making Slow Cooker Maple Brown Sugar Ham, the best choice is a bone-in ham. Bone-in hams tend to have more flavor and moisture during cooking. You can also opt for a fully cooked spiral-cut ham, which makes serving easier. Ensure you choose a ham that fits comfortably in your slow cooker; this allows for even cooking and better flavor absorption from the glaze.
How long does it take to cook Slow Cooker Maple Brown Sugar Ham?
Cooking time for Slow Cooker Maple Brown Sugar Ham generally depends on the size of your ham. A typical 8 to 10-pound ham will require about 6 to 8 hours on low heat or 4 to 5 hours on high heat. Always check the internal temperature, which should reach at least 140°F for safety. Using a meat thermometer will ensure perfect results every time.
Can I prepare Slow Cooker Maple Brown Sugar Ham in advance?
Yes, you can prepare Slow Cooker Maple Brown Sugar Ham in advance, making it an excellent option for busy days or special occasions. You can assemble the glaze and apply it to the ham a day before cooking. Just cover it tightly and refrigerate overnight. When you’re ready, simply transfer it to the slow cooker and adjust your cooking time accordingly.
What side dishes pair well with Slow Cooker Maple Brown Sugar Ham?
Slow Cooker Maple Brown Sugar Ham pairs beautifully with various side dishes. Some popular options include roasted vegetables, mashed potatoes, or sweet potato casserole. For a refreshing contrast, consider serving a tangy coleslaw or a light salad. These accompaniments enhance the meal’s flavors and create a well-rounded dining experience. For more inspiration, check out this slow cooker pot roast recipe.
Conclusion for Slow Cooker Maple Brown Sugar Ham:
In summary, Slow Cooker Maple Brown Sugar Ham is not only delicious but also incredibly easy to make. Choosing the right type of ham and ensuring proper cooking times are essential for achieving optimal flavor and tenderness. Preparing this dish in advance can save you time during hectic days, making it perfect for gatherings or holidays. Enjoy this sweet and savory dish with your favorite sides for a memorable meal that will impress family and friends alike!
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