Spicy Chorizo and Lentil Soup: Instant Pot Delight

The aroma of the Instant Pot Spicy Chorizo and Lentil Soup wafts through the kitchen, enticing anyone within a five-mile radius. Imagine a warm, hearty bowl filled with vibrant lentils, spicy chorizo, and fragrant herbs creating an irresistible symphony of flavors that dances on your taste buds. Instant Pot stuffed pepper soup It’s perfect for cozy evenings when you need something nourishing and comforting, or when you want to impress guests without spending hours in the kitchen.

Now, let me take you on a little journey. I remember the first time I made this soup; it was a cold winter evening, and I was convinced everyone needed some culinary magic. Spoiler alert: they did! The way the spices mingled while I tossed in the ingredients made my kitchen feel like a magical potion shop. Just as I served it up, my friends couldn’t resist diving in – laughter and compliments flowed like the soup itself. If you want to create similar delightful memories around your dinner table, get ready to learn how to whip up this delightful dish!

Ingredients for Instant Pot Spicy Chorizo and Lentil Soup

For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overwhelming the dish.
• Chorizo: Choose spicy or mild chorizo based on your heat preference; both add amazing flavor!
• Onion: A medium onion will provide a sweet base; diced finely for even cooking.
• Garlic: Fresh garlic cloves elevate the dish’s aroma; minced or pressed for maximum flavor release.
• Carrots: Chopped carrots add sweetness and color; they enhance nutrition while softening perfectly during cooking.
• Celery: Diced celery complements the onion’s sweetness; adds crunch and depth to the soup.
• Lentils: Use brown or green lentils; they hold their shape well during cooking while providing protein.
• Vegetable Broth: Choose low-sodium vegetable broth for a flavorful base; adjust seasoning later as needed. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
• Canned Diced Tomatoes: These provide acidity that balances out the richness of chorizo; choose fire-roasted for added smokiness.
• Cumin: Ground cumin adds warmth and depth; it’s essential for that signature smoky flavor.
• Red Pepper Flakes: Adjust according to your spice tolerance; these deliver an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Spicy Chorizo and Lentil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Ingredients

Begin by setting your Instant Pot to ‘Sauté’ mode. Add olive oil, then toss in diced onion, carrots, celery, and minced garlic. Sauté until everything softens, about three minutes – think of it as giving your veggies a tasty spa treatment.

Step 2: Add Chorizo

Next up is our star player: chorizo! Crumble it into the pot and cook until it’s browned; let those savory aromas fill your kitchen like an enticing hug.

Step 3: Mix in Lentils

Once the chorizo is beautifully browned, add rinsed lentils along with canned tomatoes (juice included), cumin, red pepper flakes, salt, and pepper. Stir everything together like you’re conducting a food symphony.

Step 4: Pour in Broth

Carefully pour vegetable broth over the mixture but avoid stirring too much at this stage—this isn’t a dance party just yet!

Step 5: Pressure Cook

Seal your Instant Pot lid securely and set it to ‘Manual’ mode on high pressure for ten minutes. While it cooks, feel free to do a happy dance because dinner is almost ready!

Step 6: Release Pressure

Once cooking time is up, carefully use quick release for steam—just step back so no one gets scalded! Open the lid once it’s safe and stir that beautiful medley of colors together.

Transfer to bowls hot off the stove with some crusty bread on the side or sprinkle fresh herbs on top for that restaurant-worthy finish!

Bon appétit! You’re now ready to enjoy every mouthful of this Instant Pot Spicy Chorizo and Lentil Soup!

Perfecting the Cooking Process

Start by sautéing the chorizo until it’s crispy and fragrant. Next, add your veggies and spices before tossing in the lentils. Finally, pour in your broth and let the Instant Pot work its magic for a quick meal.

Add Your Touch

Feel free to customize this recipe! Swap out the chorizo for turkey sausage or add some kale for extra greens. You can even throw in a splash of lime juice for a zesty twist that brightens up each bowl.

Storing & Reheating

Store any leftovers in airtight containers in the fridge for up to five days. When reheating, just add a splash of water to loosen it up, and heat on the stovetop or microwave until warm.

When I first made this soup for a gathering, my friends couldn’t stop raving about it! The combination of spices had everyone asking for seconds, turning me into an instant kitchen hero.

FAQs:

What ingredients do I need for Instant Pot Spicy Chorizo and Lentil Soup?

To make Instant Pot Spicy Chorizo and Lentil Soup, gather the following ingredients: spicy chorizo sausage, green or brown lentils, diced tomatoes, vegetable broth, onion, garlic, carrots, celery, and a variety of spices like cumin and paprika. ultimate chicken gnocchi soup Fresh herbs such as cilantro or parsley enhance the flavor when serving. This hearty soup combines protein-rich lentils with flavorful chorizo to create a comforting dish perfect for any meal.

How long does it take to cook Instant Pot Spicy Chorizo and Lentil Soup?

Cooking Instant Pot Spicy Chorizo and Lentil Soup is quick and efficient. Once you sauté the chorizo and vegetables in the pot, pressure cooking takes only about 15 minutes. Afterward, allow for a natural release of pressure for about 10 minutes before manually releasing any remaining pressure. In total, expect the entire cooking process to take around 40 minutes from start to finish.

Can I make Instant Pot Spicy Chorizo and Lentil Soup vegetarian?

Yes, you can easily adapt Instant Pot Spicy Chorizo and Lentil Soup to be vegetarian. Instead of using spicy chorizo sausage, substitute it with plant-based sausage or omit it entirely. Add smoked paprika to mimic the smoky flavor chorizo provides. You can also enhance the soup’s depth by including additional vegetables or beans for extra protein while keeping it hearty and satisfying.

What can I serve with Instant Pot Spicy Chorizo and Lentil Soup?

Instant Pot Spicy Chorizo and Lentil Soup pairs beautifully with various sides. Consider serving it with crusty bread or warm tortillas for dipping. A fresh green salad adds a nice crunch that complements the soup’s richness. For an extra kick, top your soup with avocado slices or a dollop of sour cream. These additions enhance both flavor and texture while creating a complete meal.

Conclusion for Instant Pot Spicy Chorizo and Lentil Soup:

In summary, Instant Pot Spicy Chorizo and Lentil Soup is a deliciously satisfying dish that combines hearty lentils with flavorful chorizo. The cooking process is quick, making it an ideal option for busy weeknights. With simple ingredients that pack a punch of flavor, this recipe is versatile enough to customize according to dietary preferences. hearty bison stew recipe Enjoy this nutritious soup on its own or paired with your favorite sides for a complete meal experience!