Instant Pot BBQ chicken pasta is the ultimate comfort food that marries tender chicken, creamy sauce, and a hint of smoky barbecue flavor. Imagine twirling your fork through a hearty plate of pasta, where each bite bursts with juicy chicken and a delightful medley of flavors that dances on your taste buds. creamy garlic parmesan orzo chicken The aroma wafting from the pot is enough to make anyone’s stomach growl in anticipation.
This dish isn’t just about filling your belly; it’s about creating moments. Picture a cozy family dinner or a game night with friends, everyone gathered around the table, sharing laughter and stories while savoring this delicious creation. It’s the kind of meal that brings people together and makes memories, all while being incredibly easy to prepare. Get ready for an explosion of flavors that will have you coming back for seconds!
Why You'll Love This Recipe
- The instant pot BBQ chicken pasta is not only simple to whip up but also packed with bold flavors that everyone will enjoy.
- It looks absolutely stunning when served, making it perfect for special occasions or casual weeknight dinners.
- Plus, this recipe is highly versatile; you can easily tweak ingredients based on your preferences or what you have at home.
- The combination of textures—from tender chicken to al dente pasta—creates an unforgettable dining experience!
Ingredients for instant pot bbq chicken pasta
For more inspiration, check out this hot honey chicken recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly for this dish; feel free to adjust according to your needs.
- Pasta: Use your favorite type—I recommend penne or rotini for their ability to catch all that tasty sauce.
- BBQ Sauce: Go for a sweet and tangy sauce; homemade or store-bought will do the trick.
- Chicken Broth: This adds depth and richness to the dish—choose low-sodium if you’re watching your salt intake.
- Onion: A chopped onion gives the dish a wonderful flavor base—don’t skip it!
- Garlic: Fresh garlic cloves add that aromatic kick everyone loves; minced is best.
- Cream Cheese: For creaminess that binds everything together; don’t worry—it melts like a dream!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make instant pot bbq chicken pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Begin by setting your Instant Pot to “Sauté” mode. Add a splash of oil and once it’s hot, toss in the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant—this is where the magic starts!
Step 2: Add Chicken
Throw in those beautiful boneless chicken breasts along with some salt and pepper for seasoning. Cook them on both sides until they’re lightly browned—around 3-4 minutes per side should do it.
Step 3: Pour in Liquids
Now it’s time for the fun part! Pour in the BBQ sauce and chicken broth over the chicken. This will create a flavorful bath for our main ingredient. For more inspiration, check out this flavorful chicken burrito bowls recipe.
Step 4: Pressure Cook
Close the lid and set your Instant Pot to “Manual” high pressure for about 10 minutes. Perfect timing for those “I’m starving” moments!
Step 5: Quick Release & Shred
Once done cooking, perform a quick release by carefully turning the valve (watch out for steam!). Remove the chicken and shred it using two forks—it should fall apart effortlessly.
Step 6: Combine Pasta & Cream Cheese
Add uncooked pasta directly into the pot along with cream cheese. Stir well so everything is coated in that luscious BBQ goodness. Put the lid back on and set it again to “Manual” high pressure for another four minutes.
Final Step: Serve & Enjoy
Carefully release pressure one last time before opening up that magical pot filled with deliciousness! Serve immediately with extra BBQ sauce if desired, perhaps alongside some garlic bread or a fresh salad.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- This instant pot BBQ chicken pasta is a game-changer, blending tangy barbecue flavors with creamy pasta.
- It’s quick, easy, and ideal for busy weeknights.
- Plus, you can customize it to suit your taste buds, making it a family favorite!
Perfecting the Cooking Process
To achieve the best results, start by searing the chicken in your Instant Pot. Once it’s nicely browned, remove it and cook the pasta while preparing the BBQ sauce. Combine everything in the pot for a delightful finish.
Add Your Touch
Feel free to customize this dish! Swap out chicken for turkey or add veggies like bell peppers or broccoli. You can also experiment with different BBQ sauces to find your perfect flavor match.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the stove or microwave until heated through, adding a splash of water if needed.
Chef's Helpful Tips
- Start with high-quality BBQ sauce for maximum flavor impact.
- Don’t rush the searing process; it adds depth to your dish.
- Finally, let the pasta sit briefly before serving to absorb all those delicious flavors.
Sometimes, I make this dish when friends drop by unexpectedly. Their delighted faces say it all nothing beats a big bowl of comfort food shared among friends!
FAQs :
What is instant pot BBQ chicken pasta?
Instant pot BBQ chicken pasta combines tender chicken, flavorful barbecue sauce, and perfectly cooked pasta into a satisfying meal. Using an instant pot allows for quick preparation and cooking, making it ideal for busy weeknights. The pressure cooker method infuses the pasta with rich flavors while ensuring the chicken remains juicy and delicious. flavorful teriyaki chicken wraps This recipe is not only easy to make but also offers a delightful twist on traditional pasta dishes that everyone in the family will love.
How long does it take to cook instant pot BBQ chicken pasta?
Cooking instant pot BBQ chicken pasta typically takes about 30 minutes from start to finish. This includes sautéing the ingredients and allowing the pressure cooker to do its magic. Once you add the chicken, BBQ sauce, and pasta, the instant pot cooks everything under high pressure for around 10 minutes. After cooking, a quick release of pressure allows you to enjoy your meal in no time. This makes it a perfect option for those who need a speedy dinner solution.
Can I customize my instant pot BBQ chicken pasta?
Yes! Customization is one of the great advantages of making instant pot BBQ chicken pasta. You can easily adjust ingredients based on your preferences or dietary needs. For instance, swap out traditional pasta for whole wheat or gluten-free options. You can also add vegetables like bell peppers or corn for extra nutrition and flavor. Experimenting with different types of barbecue sauce can change the dish significantly, allowing you to create your favorite version every time.
Is instant pot BBQ chicken pasta suitable for meal prep?
Absolutely! Instant pot BBQ chicken pasta is fantastic for meal prep. You can make a large batch and portion it into containers for easy lunches or dinners throughout the week. The flavors actually improve as they sit, making it even more delicious when reheated. Store your portions in airtight containers in the fridge for up to four days or freeze them for longer storage. When you’re ready to eat, simply reheat and enjoy a hearty meal without any fuss.
Conclusion for instant pot bbq chicken pasta :
In conclusion, instant pot BBQ chicken pasta is an easy and flavorful dish that brings together tender chicken and zesty barbecue sauce with perfectly cooked pasta. It takes just about 30 minutes to prepare, making it ideal for busy families or anyone looking for a quick meal solution. zesty garlic lime chicken With options for customization and excellent potential for meal prep, this dish stands out as both versatile and delicious. Enjoy experimenting with different ingredients to create your perfect version of this satisfying dish!
Instant Pot BBQ Chicken Pasta
Instant Pot BBQ Chicken Pasta is a creamy and comforting one-pot meal that combines tender chicken, flavorful barbecue sauce, and perfectly cooked pasta. In just 30 minutes, this dish transforms into a family favorite, perfect for busy weeknights or casual gatherings. With its rich flavors and easy preparation, you’ll twirl your fork through bowl after bowl of deliciousness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz penne or rotini pasta
- 1 cup sweet and tangy BBQ sauce
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 oz cream cheese
Instructions
- Set the Instant Pot to 'Sauté' mode. Add a splash of oil and sauté the chopped onion and minced garlic for 2-3 minutes until fragrant.
- Season the chicken breasts with salt and pepper. Add them to the pot and brown for about 3-4 minutes per side.
- Pour in the BBQ sauce and chicken broth over the chicken.
- Close the lid and set to 'Manual' high pressure for 10 minutes.
- Perform a quick release, shred the chicken using two forks, then stir in uncooked pasta and cream cheese.
- Secure the lid again and set to 'Manual' high pressure for an additional 4 minutes.
- Release pressure, serve immediately with extra BBQ sauce if desired.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 470
- Sugar: 14g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 98mg
Keywords: Swap chicken for turkey or add veggies like bell peppers or spinach for added nutrition. Experiment with different BBQ sauces to customize flavor profiles.
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