Zesty Sheet Pan Chili Lime Shrimp with Peppers Recipe

The vibrant colors of shrimp dancing with bell peppers, all drenched in a zingy chili lime marinade, make my taste buds do a little happy dance. Sheet Pan Chili Lime Shrimp with Peppers brings a medley of flavors that screams “taco night!” while keeping your kitchen clean and your dinner prep to a minimum. The tantalizing aroma wafting through the air will have you dreaming of sandy beaches and sunny days.

This dish is more than just a meal; it’s an experience! Picture this: it’s a busy weeknight, and you just want something quick yet flavorful. You pull out your sheet pan, throw in those succulent shrimp and colorful peppers, and before you know it, you’re enjoying a culinary masterpiece. It’s perfect for everything from casual dinners to impressing guests at a summer barbecue.

Ingredients for Sheet Pan Chili Lime Shrimp with Peppers

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled, and deveined shrimp for the best texture; they soak up the marinade beautifully.
• Bell Peppers: A mix of red, yellow, and green peppers not only adds color but also sweetness that balances the dish.
• Garlic: Fresh minced garlic enhances the overall flavor; don’t skimp on this aromatic ingredient.
• Chili Powder: This spice gives the dish its signature kick; adjust according to your heat preference.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled lime juice simply won’t cut it.
• Olive Oil: A drizzle of olive oil ensures everything roasts perfectly without sticking.

For extra flavor:

• Cilantro: Fresh cilantro adds a finishing touch of freshness; sprinkle it on top just before serving for vibrant color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Chili Lime Shrimp with Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Grab your trusty sheet pan and line it with parchment paper or give it a light spray of nonstick cooking spray.

Step 2: Prepare the Marinade

In a bowl, whisk together lime juice, olive oil, minced garlic, chili powder, salt, and pepper. This zesty marinade will infuse your shrimp with an explosion of flavor. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Step 3: Toss It All Together

In a large mixing bowl, combine shrimp and sliced bell peppers. Pour the marinade over them and toss everything until well coated. Just think of how good this smells already!

Step 4: Spread on Sheet Pan

Transfer the shrimp-pepper mixture onto your prepared sheet pan in an even layer. Make sure they are spread out so they roast nicely instead of steaming.

Step 5: Roast Until Perfect

Place the sheet pan in the oven and roast for about 10-12 minutes or until the shrimp turn pink and opaque—like tiny ocean treasures emerging from their shells.

Step 6: Serve It Up

Transfer to plates or serve family-style straight from the pan. Don’t forget that fresh cilantro sprinkle right before diving in!

This Sheet Pan Chili Lime Shrimp with Peppers is not just dinner; it’s an invitation to enjoy life’s little moments around the table with loved ones preferably while wearing oversized sombreros for comedic effect! Enjoy every bite!

Perfecting the Cooking Process

Start by marinating the shrimp to infuse maximum flavor, while preheating your oven. Next, toss the peppers with olive oil and seasonings on a sheet pan, then add the shrimp. Bake until everything is perfectly cooked for a one-pan wonder.

Add Your Touch

Feel free to customize this dish! Swap out shrimp for chicken or tofu, try different peppers like jalapeños or bell peppers, or add fresh herbs like cilantro for an extra kick. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use the microwave for quick results or pop it back in the oven to retain that delightful texture.

Sometimes I whip this dish up when friends are over, and their faces light up as they take their first bite—nothing beats those smiles!

FAQs :

What ingredients do I need for Sheet Pan Chili Lime Shrimp with Peppers?

To make Sheet Pan Chili Lime Shrimp with Peppers, you will need fresh shrimp, bell peppers, lime juice, chili powder, garlic, and olive oil. You can also add salt and pepper to taste. Fresh cilantro can be used as a garnish for an extra flavor kick. Make sure to use large shrimp for the best texture and taste. You can customize the recipe by using different types of bell peppers or adjusting the amount of chili powder based on your heat preference.

How long does it take to cook Sheet Pan Chili Lime Shrimp with Peppers?

Cooking Sheet Pan Chili Lime Shrimp with Peppers typically takes about 15-20 minutes. First, preheat your oven to 400°F (200°C). Prepare the shrimp and vegetables, then arrange them on a baking sheet. Bake until the shrimp are pink and cooked through, which usually takes around 10-12 minutes. For best results, keep an eye on them to prevent overcooking. Enjoy this quick and delicious meal any night of the week!

Can I make Sheet Pan Chili Lime Shrimp with Peppers ahead of time?

Yes, you can prepare some components of Sheet Pan Chili Lime Shrimp with Peppers ahead of time. You can marinate the shrimp in lime juice and spices a few hours before cooking. Additionally, you can chop the peppers in advance. Sheet pan dinner ideas Just store everything in airtight containers in the refrigerator. When you’re ready to cook, simply combine everything on a baking sheet and bake as directed for a quick weeknight dinner.

What side dishes pair well with Sheet Pan Chili Lime Shrimp with Peppers?

Sheet Pan Chili Lime Shrimp with Peppers pairs beautifully with several side dishes. Consider serving it over fluffy white rice or quinoa for a wholesome meal. A fresh green salad drizzled with a light vinaigrette also complements the dish nicely. quick protein options For something heartier, try garlic bread or corn tortillas. Each of these options enhances the vibrant flavors of the shrimp while adding balance to your plate.

Conclusion for Sheet Pan Chili Lime Shrimp with Peppers :

In conclusion, Sheet Pan Chili Lime Shrimp with Peppers is a quick and delicious meal that anyone can enjoy. With just a few ingredients and minimal prep time, you can create a flavorful dish that satisfies both your taste buds and time constraints. another delicious sheet pan recipe This recipe is perfect for busy weeknights or casual gatherings. Don’t forget to customize it based on your preferences by varying the vegetables or adjusting spice levels. Enjoy this easy-to-make meal that brings bold flavors right to your table! For more inspiration, check out this Chicken Burrito Bowls Recipe recipe.