The tantalizing aroma of garlic butter wafts through the air, mingling with shrimp sizzling in a pan, and your taste buds go wild. Imagine twirling perfectly cooked pasta around your fork, each bite bursting with flavor. Blackened Salmon Caesar Wraps This is not just any dish; it’s a 30 minute garlic butter shrimp pasta experience that will have you singing its praises long after the last bite.
Now picture this: you’ve had a long day, and the thought of cooking feels like running a marathon. But fear not! This dish comes to the rescue, ready to transform your kitchen into an Italian bistro in just half an hour. It’s perfect for date nights, family dinners, or when you want to impress friends without breaking a sweat. Get ready for a flavor explosion that will leave everyone begging for seconds!
Why You'll Love This Recipe
- The 30 minute garlic butter shrimp pasta is quick and easy to make, perfect for busy weeknights.
- The rich flavors from the garlic butter sauce paired with succulent shrimp create an unforgettable dish.
- With its vibrant colors and enticing aroma, this pasta looks as good as it tastes.
- Ideal for any occasion, this recipe can be customized easily to suit your preferences or pantry staples.
Ingredients for 30 minute garlic butter shrimp pasta
For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Here’s what you’ll need to make this delicious dish:
- Spaghetti or Linguine: Choose your favorite pasta type; both work wonderfully in soaking up the rich garlic butter sauce.
- Fresh Shrimp: Use raw shrimp (peeled and deveined) for optimal flavor; look for large or jumbo size for that wow factor.
- Garlic: Fresh garlic cloves are essential nothing beats the pungent aroma and flavor they bring to this dish.
- Butter: Unsalted butter is perfect here; it allows you to control the saltiness of the dish while providing that lovely creamy texture.
- Olive Oil: A splash of extra virgin olive oil adds depth and richness to the sauce plus it’s great for sautéing!
- Parsley: Fresh parsley not only adds a pop of color but also gives a fresh herbaceous note; don’t skip this garnish!
For the seasonings:
- Red Pepper Flakes: Add these based on your heat preference; they kick up the flavor profile nicely without overpowering.
- Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish, balancing out richness with its tartness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 30 minute garlic butter shrimp pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and add your spaghetti or linguine. Cook according to package instructions until al dente. Remember to save some pasta water before draining—it’s liquid gold for adjusting sauce consistency later.
Step 2: Sauté Garlic
While your pasta cooks, heat olive oil and butter in a large skillet over medium heat. Once sizzling, toss in minced garlic and red pepper flakes. Sauté until fragrant—about one minute—just enough time for all those heavenly aromas to fill your kitchen.
Step 3: Cook the Shrimp
Add the shrimp into the skillet with the garlic mixture. Cook them until pink and opaque, about two minutes per side. If they’re really big shrimps, give them an extra minute they deserve it!
Step 4: Combine Everything
Once your pasta is cooked and drained (remember that reserved pasta water?), add it directly into the skillet with shrimp. Pour in lemon juice and toss everything together gently using tongs until well combined.
Step 5: Adjust Thickness
If you find that your sauce needs a little more moisture (or if you’re feeling fancy), add small splashes of reserved pasta water until you reach desired creaminess.
Step 6: Garnish & Serve
Finally, sprinkle freshly chopped parsley over your masterpiece before serving it up! Transfer onto plates and maybe even sprinkle some extra red pepper flakes if you’re feeling spicy!
This delightful plate of goodness is best enjoyed right away while still warm and aromatic. So grab your fork and dig into this incredible culinary journey of flavors!
You Must Know
- This 30 minute garlic butter shrimp pasta is not just a dish; it’s a culinary hug that wraps you in warmth and flavor.
- With minimal prep and maximum taste, it’s perfect for both the busy weeknight and the spontaneous dinner party.
- You’ll have everyone asking for seconds!
Perfecting the Cooking Process
To achieve optimal flavors and textures, start by sautéing the shrimp in garlic butter until golden brown. While that sizzles, cook your pasta to al dente perfection, then toss it all together with a splash of pasta water and fresh herbs for a glorious finish.
Add Your Touch
Feel free to personalize this dish! Swap out shrimp for chicken or veggies if you prefer. Add a kick with red pepper flakes or experiment with different herbs like basil or parsley to make this recipe uniquely yours. Spicy Thai Peanut Chicken Noodles.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When it’s time to enjoy again, reheat gently on the stovetop with a splash of water or broth to keep it moist and delicious.
Chef's Helpful Tips
- Use large shrimp for best results; they cook evenly and provide a lovely bite.
- Always reserve some pasta water; it’s liquid gold for creating the perfect sauce consistency.
- Don’t overcook the shrimp; they should be tender, not rubbery!
Sometimes I whip this dish up after a long day, and my friends are always amazed at how such simple ingredients come together so beautifully. It’s our little secret of happiness on a plate!
FAQs :
What ingredients do I need for 30 minute garlic butter shrimp pasta?
To make 30 minute garlic butter shrimp pasta, gather the following ingredients: fresh shrimp, pasta of your choice (like spaghetti or linguine), unsalted butter, garlic, red pepper flakes, lemon juice, parsley, salt, and black pepper. Firecracker Chicken Meatballs You can also add grated Parmesan cheese for extra flavor. Ensure the shrimp is peeled and deveined for a quick cooking process. This dish is simple yet packed with flavor and can be prepared in under half an hour.
How long does it take to prepare 30 minute garlic butter shrimp pasta?
As the name implies, 30 minute garlic butter shrimp pasta takes about 30 minutes from start to finish. Typically, you’ll spend around 10 minutes prepping the ingredients and another 20 minutes cooking the dish. Coconut Lime Shrimp Rice This makes it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. With this recipe, you can enjoy a flavorful dinner in no time!
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for making 30 minute garlic butter shrimp pasta. Just ensure that you properly thaw the shrimp before cooking. You can do this by placing them in cold water for about 15-20 minutes or leaving them in the refrigerator overnight. Cooking times may vary slightly if using frozen shrimp compared to fresh ones, so keep an eye on them to avoid overcooking.
What should I serve with garlic butter shrimp pasta?
To complement your 30 minute garlic butter shrimp pasta, consider serving a side salad or steamed vegetables. A crisp green salad with a light vinaigrette works well to balance the richness of the pasta. You might also serve some crusty bread or garlic bread on the side to soak up any leftover sauce. For a refreshing drink, try pairing it with white wine or sparkling water.
Conclusion for 30 minute garlic butter shrimp pasta :
In summary, 30 minute garlic butter shrimp pasta is an easy and flavorful dish that anyone can prepare at home. By using fresh ingredients like shrimp and garlic combined with simple pantry staples, you create a satisfying meal in just half an hour. Remember to adjust seasoning according to your taste and enjoy pairing it with sides like salads or bread. This recipe not only saves time but also delivers incredible flavor that will impress your family and friends!
30 Minute Garlic Butter Shrimp Pasta
Indulge in this quick and flavorful 30 minute garlic butter shrimp pasta, where succulent shrimp meet perfectly cooked pasta in a rich garlic butter sauce. This dish is a culinary delight that transforms your kitchen into an Italian bistro in just half an hour. Perfect for busy weeknights or impressing guests, every bite bursts with flavor and freshness, ensuring satisfaction at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 oz spaghetti or linguine
- 1 lb fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh lemon juice
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add spaghetti or linguine and cook until al dente according to package instructions. Reserve 1/2 cup pasta water before draining.
- Sauté Garlic: In a skillet over medium heat, melt butter with olive oil. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Cook Shrimp: Add shrimp to the skillet. Cook for about 2 minutes on each side until pink and opaque.
- Combine: Toss the drained pasta into the skillet with shrimp. Add reserved pasta water and lemon juice, mixing gently until well combined.
- Serve: Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg
Keywords: - Use large shrimp for even cooking. - Swap shrimp for chicken or vegetables for a different twist. - Adjust red pepper flakes based on your spice preference.
[…] raw shrimp. Drizzle olive oil, minced garlic, lemon juice, salt, and pepper over the ingredients. garlic butter shrimp pasta Toss everything together for even seasoning. Bake for about 10-12 minutes until the shrimp are pink […]