Instant Pot Baked Beans (Quick Soak) – Easy & Delicious!

There’s something magical about the aroma of baked beans wafting through your kitchen, isn’t there? Picture this: a pot bubbling away with rich, savory goodness, each bean perfectly tender and infused with a symphony of flavors. Add a dash of smoky bacon or a hint of maple syrup, and you have a dish that feels like a warm hug on a chilly day. stuffed peppers with veggies Now imagine making that delightful creation in less than an hour, thanks to the Instant Pot. Yes, my friends, we’re talking about Instant Pot Baked Beans (Quick Soak), which will elevate your weekend BBQs or cozy family dinners to legendary status.

Whenever I hear the words “baked beans,” I am transported back to my childhood summers spent at my grandma’s backyard picnics. She would serve her famous baked beans alongside juicy hotdogs and crispy corn on the cob. The moment those beans hit the table, it was like magic everyone gathered around, forks ready for action! This recipe is not just about food; it’s about memories and laughter shared over delicious bites. Whether you’re hosting a summer cookout or just want to whip up something comforting during the week, these Instant Pot Baked Beans are here to impress!

Ingredients for Instant Pot Baked Beans (Quick Soak)

For more inspiration, check out this cozy cabbage soup recipe.

Here’s what you’ll need to make this delicious dish:

• Dried Navy Beans: These small white beans are perfect for soaking up flavors and become incredibly tender when cooked.
• Bacon: A few strips add smokiness and depth; feel free to use turkey bacon for a lighter version.
• Onion: Diced onions bring sweetness and flavor; yellow or sweet onions work best.
• Garlic: Minced garlic adds aromatic richness use fresh for maximum impact.
• Ketchup: This classic ingredient gives your beans that tangy sweetness we all love.

For the Seasoning:

• Brown Sugar: This balances out the acidity of the tomatoes and adds caramelized notes.
• Mustard Powder: Just a pinch enhances flavor complexity with its tangy kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Baked Beans (Quick Soak)

Follow these simple steps to prepare this delicious dish:

Step 1: Quick Soak the Beans

Rinse one cup of dried navy beans under cold water to remove any dust or debris. Place them in your Instant Pot with four cups of water. Set it to high pressure for one minute yes, just one minute! After cooking, allow for a natural pressure release for about ten minutes before releasing any remaining pressure.

Step 2: Prepare the Base

Once you’ve soaked those beans like they’re at an all-inclusive resort, drain them and set aside. Turn your Instant Pot to sauté mode. Cook four strips of bacon until crispy don’t be shy! Remove them from the pot but leave that glorious bacon fat behind.

Step 3: Sauté Aromatics

In that lovely bacon fat (because who doesn’t want more flavor?), add one diced onion and cook until translucent about five minutes should do it. Toss in three minced garlic cloves and cook until fragrant this is where your kitchen starts smelling like heaven!

Step 4: Mix Ingredients

Now it’s time to bring everything together! Add back those soaked navy beans along with one cup of ketchup, half a cup of brown sugar, one teaspoon of mustard powder, salt, pepper, and two cups of water. Stir well until everything is combined.

Step 5: Pressure Cook

Seal your Instant Pot lid and set it back to high pressure for fifteen minutes. Get excited because you’re on your way to baked bean bliss! Once done cooking, allow for another natural release seriously though; you don’t want to rush perfection.

Step 6: Serve It Up!

Give those beautiful beans a good stir right before serving they’ll be bubbling away all saucy-like! Transfer them into bowls or serve right from the pot if you’re feeling fancy. These Instant Pot Baked Beans are best enjoyed warm alongside grilled meats or cornbread!

So there you have it an easy yet impressive recipe that’s sure to become a staple in your culinary repertoire! With each bite packed with flavor and nostalgia, you’ll find yourself planning your next gathering just so you can share these amazing baked beans. Enjoy every hearty spoonful!

Perfecting the Cooking Process

For the best results with Instant Pot Baked Beans (Quick Soak), start by rinsing the beans thoroughly. Next, sauté any aromatics like onions and garlic before adding the soaked beans and spices. Seal it up and let your Instant Pot work its magic.

Add Your Touch

Feel free to customize your Instant Pot Baked Beans (Quick Soak) by swapping out the standard barbecue sauce for your favorite homemade blend. You can also add bacon for smoky depth or toss in some diced jalapeños for a kick!

Storing & Reheating

To store your Instant Pot Baked Beans (Quick Soak), let them cool completely and transfer them to an airtight container. They will stay fresh in the fridge for up to five days. Reheat gently on the stove or in the microwave.

Cooking these beans always reminds me of that one family barbecue where my cousin claimed he could out-cook me! Let’s just say, my Instant Pot Baked Beans (Quick Soak) left him speechless good thing I had plenty to share!

FAQs :

What are Instant Pot Baked Beans (Quick Soak)?

Instant Pot Baked Beans (Quick Soak) are a delicious and convenient way to prepare baked beans using an Instant Pot. This method allows you to soak dried beans quickly, reducing the overall cooking time significantly. Instead of soaking beans overnight, the Quick Soak option uses high pressure to achieve tender beans in just a fraction of the time. The result is a flavorful dish that’s perfect for barbecues, potlucks, or as a hearty side.

How do you make Instant Pot Baked Beans (Quick Soak)?

To make Instant Pot Baked Beans (Quick Soak), start by rinsing your dried beans thoroughly. Place them in the Instant Pot with enough water to cover them by a couple of inches. Use the Quick Soak method by setting the pot to high pressure for about 1 minute. Once cooked, let the pressure release naturally for 10 minutes, then drain and proceed with your favorite baked bean recipe. Adding ingredients like bacon, molasses, and mustard enhances the flavor.

Can I use canned beans instead of dried beans for this recipe?

While this recipe focuses on using dried beans for Instant Pot Baked Beans (Quick Soak), you can substitute canned beans if you’re short on time. However, keep in mind that canned beans are already cooked, so adjust your cooking time accordingly. Simply skip the Quick Soak step and mix your favorite ingredients directly in the pot. This alternative will yield a different texture but can still result in a tasty dish.

What should I serve with Instant Pot Baked Beans (Quick Soak)?

Instant Pot Baked Beans (Quick Soak) complement various dishes perfectly. Serve them alongside grilled meats like ribs or chicken for a classic barbecue meal. They also pair well with cornbread for a comforting side dish that’s sure to please everyone at your table. Mexican style shredded chicken For a vegetarian option, enjoy them with a fresh salad or roasted vegetables to create a balanced meal that everyone will love. For more inspiration, check out this flavorful chicken burrito bowls recipe.

Conclusion for Instant Pot Baked Beans (Quick Soak) :

Instant Pot Baked Beans (Quick Soak) offer a quick and easy way to enjoy this classic dish without the lengthy prep time typically associated with traditional methods. By utilizing the Quick Soak feature on your Instant Pot, you can have tender beans ready in no time while infusing them with rich flavors from spices and other ingredients. Greek chicken sheet pan dinner These baked beans make an excellent addition to any meal, ensuring satisfaction for family gatherings or casual dinners alike. Enjoy this delightful dish today!