If you’re looking to elevate your snacking game without the guilt, then these Crispy Pizza Chips are about to become your new favorite treat. Imagine the joyous crunch as you bite into a chip bursting with the rich, savory flavors of pizza. It’s the perfect remedy for late-night cravings, an easy option for game night munchies, or a delightful twist on the usual fare during movie marathons.
What excites me about this recipe is just how quick and effortless it is—ready in just 18 minutes! Using simple tortilla wraps as the base, you can whip up a healthier snack that feels indulgent yet light, clocking in at only 150 calories per serving. With a few common ingredients and optional dips to please everyone, these little gems are versatile enough for any occasion. Get ready to impress your friends and family with a delightful snack that’s sure to satisfy!

Why are Crispy Pizza Chips a Must-Try?
Tasty and Fun: Who can resist the allure of pizza flavors? These chips deliver all the cheesy goodness in a crunchy form.
Quick Preparation: Whip these up in just 18 minutes—perfect for unexpected guests or sudden cravings!
Versatile Options: Enjoy them alone or pair with dips like marinara or ranch for extra flavor.
Guilt-Free Indulgence: At only 150 calories per serving, you can snack freely without the worry.
Customizable Recipe: Feel free to experiment with different cheeses and seasonings for your unique twist on flavor!
Now that you’re inspired, check out my Chicken White Pizza recipe for another delicious way to enjoy pizza!
Crispy Pizza Chips Ingredients
For the Chips
- Tortilla Wraps – The base for your chips, providing a satisfying crunch; opt for whole wheat for a healthier choice.
- Pizza Seasoning – Gives the chips their delicious pizza flavor; feel free to substitute with a personal blend of dried oregano and basil.
- Grated Cheese – Adds a cheesy richness; mozzarella works great, but mixing it with cheddar can add a delightful sharpness.
- Olive Oil – Lightly coats the chips to ensure crispiness; use just enough for a light sheen without soaking the tortillas.
For Optional Dips
- Marinara Sauce – Complements the pizza flavor beautifully; perfect for dipping those crispy chips.
- Ranch Dressing – Provides a creamy and refreshing counterbalance to the crispy chips, making for a delicious pairing.
Enjoy these Crispy Pizza Chips as your go-to snack for any occasion!
How to Make Crispy Pizza Chips
- Preheat Oven: Set your oven to 400°F (200°C). This will ensure your chips get perfectly crispy while baking.
- Prepare Tortillas: Cut the tortilla wraps into chip-sized triangles. Make sure they’re uniform in size, so they cook evenly.
- Drizzle Oil: Take a mixing bowl and lightly coat the tortilla triangles with olive oil. Just enough to give them a little sheen without soaking.
- Add Seasoning: Generously sprinkle pizza seasoning over the oiled triangles. Ensure every piece gets a good covering of that savory flavor.
- Arrange on Baking Sheet: Place your seasoned triangles in a single layer on a baking sheet. This keeps them from sticking together as they bake.
- Bake Chips: Pop the baking sheet into your preheated oven and bake for 8-10 minutes. Watch closely until they turn light golden brown and crispy.
- Cool and Serve: Once done, allow the chips to cool on the baking sheet for a few minutes. This helps enhance their crispiness before you dig in.
Optional: Serve with marinara sauce or ranch dressing for an extra delicious dip.
Exact quantities are listed in the recipe card below.

What to Serve with Crispy Pizza Chips?
Elevate your snacking experience with delightful pairings that complement the savory crunch of these chips.
- Creamy Ranch Dressing: This smooth dip adds a cool and zesty flavor, perfect for balancing the crispy, cheesy chips.
- Classic Marinara Sauce: A tasty companion that enhances the pizza experience, great for dipping those crispy bites!
- Guacamole: The creamy texture of guacamole pairs wonderfully with the crunch, adding an unexpected freshness to your snack.
- Charcuterie Board: Mix with cured meats, olives, and cheeses for an entertaining platter that elevates your chip experience.
- Fresh Veggies: Slice up cucumbers and bell peppers for a refreshing crunch that’s light and adds beautiful color to your spread.
- Fruit Salsa: Try a sweet mango salsa; its fruity notes will contrast deliciously with the savory flavors of the chips.
- Sparkling Lemonade: Sip on a refreshing glass of sparkling lemonade; its citrusy zing cleanses the palate after every crunchy bite.
- Herbed Cream Cheese: Spread this on the chips for a rich, creamy flavor that pairs beautifully with their savory profile.
- Hummus: A smooth and earthy dip that adds a nutritious twist, complementing the crispy texture of your pizza chips.
Each of these pairings brings a unique twist to the Crispy Pizza Chips, creating a delightful tasting experience that keeps everyone coming back for more!
Storage Tips for Crispy Pizza Chips
- Room Temperature: Store your Crispy Pizza Chips in an airtight container at room temperature for up to 3 days to maintain their delightful crunch.
- Fridge: If you want to keep them longer, refrigerate for up to 5 days, but be aware that they may lose some crispiness.
- Freezer: Freeze in a single layer for up to 2 months. When ready to enjoy, reheat in the oven to restore their original crispiness.
- Reheating: To reheat, place the chips on a baking sheet at 350°F (175°C) for 5-8 minutes, allowing them to regain their crunch.
Make Ahead Options
These Crispy Pizza Chips are a fantastic option for those who love to meal prep! You can cut the tortillas into chip-sized triangles and coat them with olive oil and pizza seasoning up to 24 hours in advance. Simply arrange the seasoned triangles on a baking sheet, cover them well (to prevent moisture), and refrigerate them until you’re ready to bake. When you’re ready to enjoy your snacks, just pop them into a preheated oven at 400°F (200°C) and bake for 8-10 minutes until they are golden and crispy. This way, you’ll have a delicious, homemade snack ready to go in no time—perfect for busy weeknights or impromptu gatherings!
Crispy Pizza Chips Variations & Substitutions
Feel free to get creative with these Crispy Pizza Chips and make them your own delicious creation!
- Dairy-Free: Swap traditional cheese for vegan cheese alternatives for a guilt-free, plant-based option.
- Gluten-Free: Use gluten-free tortillas to cater to those with dietary restrictions, ensuring everyone can enjoy the crunch!
- Spice it Up: Add a pinch of red pepper flakes to the seasoning for a kick of heat that balances beautifully with the cheesy flavors.
- Herbed Delight: Experiment with fresh herbs like thyme or rosemary instead of dried pizza seasoning for an aromatic twist.
- Savory Spin: Incorporate nutritional yeast into the seasoning mix for a cheesy flavor without the dairy.
- Sweet Surprise: Try lightly sprinkling cinnamon and a drizzle of honey on a batch for a sweet pizza chip option. It’s an unexpected treat!
- Cheese Mix: Blend different types of cheese, like parmesan and gouda, for a flavor explosion that elevates your chips.
- Extra Crunch: Toss in some crushed nuts or seeds with your seasoning for an added texture that crunch lovers will adore.
Expert Tips for Crispy Pizza Chips
- Choose Thin Tortillas: Thin tortillas ensure maximum crispiness; thicker ones may end up chewy and lose that delightful crunch you’re after.
- Watch Baking Time: Start checking your chips at the 8-minute mark. Overbaking can turn them from perfectly golden to burnt in an instant!
- Cool for Crunch: Allowing the chips to cool on the baking sheet enhances their crunchiness, ensuring every bite is satisfying.
- Prep Ahead: For convenience, prepare the tortilla triangles and season them up to 24 hours in advance. Just refrigerate until you’re ready to bake!
- Experiment with Flavors: Mix up your cheeses or add different spices to your pizza seasoning for personalized Crispy Pizza Chips that keep things exciting!

Crispy Pizza Chips Recipe FAQs
How do I choose the right tortillas for the Crispy Pizza Chips?
Absolutely! For the best result, opt for thin tortillas, as they provide that satisfying crunch. If you’re looking for a healthier spin, whole wheat tortillas are a fantastic option that still delivers on texture.
How should I store leftover Crispy Pizza Chips?
To keep your chips fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, refrigerate them for up to 5 days, although they may lose a bit of crunchiness.
Can I freeze Crispy Pizza Chips?
Yes! To freeze your chips, arrange them in a single layer on a baking sheet and place them in the freezer. Once frozen, transfer them to a resealable freezer bag, and they can last up to 2 months. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 5-8 minutes to restore their crispiness.
What should I do if my chips come out chewy?
To avoid chewy chips, make sure your tortillas are thin and cut into uniform pieces. Monitor them closely during baking and start checking for doneness at the 8-minute mark. Cooling them on the baking sheet after they come out of the oven is crucial for achieving that perfect crunch.
Are these Crispy Pizza Chips suitable for gluten-free diets?
Very! You can easily adapt this recipe for gluten-free diets by using gluten-free tortillas. The toppings and ingredients can also be modified to ensure they meet any dietary restrictions, making this snack both delicious and inclusive.
What dipping options pair well with Crispy Pizza Chips?
You can never go wrong with classic marinara sauce; it enhances the pizza flavor wonderfully. Additionally, ranch dressing offers a creamy counterbalance. Feel free to explore other dips like guacamole or even flavored hummus for a fun twist that complements your crispy chips!

Crispy Pizza Chips: Your Easy, Guilt-Free Snack Delight
Equipment
- Oven
- baking sheet
- Mixing bowl
Ingredients
Chips
- 4 pieces Tortilla Wraps Opt for whole wheat for a healthier choice
- 2 tablespoons Pizza Seasoning Feel free to substitute with a personal blend of dried oregano and basil
- 1 cup Grated Cheese Mozzarella or a mix with cheddar for sharpness
- 2 tablespoons Olive Oil Just enough for a light sheen without soaking
Optional Dips
- 1 cup Marinara Sauce Perfect for dipping
- 1 cup Ranch Dressing Provides a creamy counterbalance
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the tortilla wraps into chip-sized triangles.
- Lightly coat the tortilla triangles with olive oil.
- Generously sprinkle pizza seasoning over the triangles.
- Place the seasoned triangles in a single layer on a baking sheet.
- Bake for 8-10 minutes until light golden brown and crispy.
- Allow the chips to cool on the baking sheet before serving.
Serving Suggestions
- Serve with marinara sauce or ranch dressing for dipping.
Notes





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