There’s something undeniably delightful about gathering friends and family around a dish that invites you to pull apart and share. Imagine the comforting aroma of creamy Chicken Alfredo wafting through your kitchen as you prepare this inventive Chicken Alfredo Monkey Bread. This playful twist on classic comfort food combines tender chicken and rich Alfredo sauce, snugly wrapped in fluffy biscuit dough. Ideal for social gatherings or an easy weeknight meal, this crowd-pleaser is as fun to make as it is to eat. Quick to assemble and entirely customizable, you might find it becomes a staple in your home-cooked repertoire. Let’s dive into this exciting culinary adventure and elevate your comfort food game!
Why is Chicken Alfredo Monkey Bread a Must-Try?
Delightful Experience: This Chicken Alfredo Monkey Bread turns a classic dish into an interactive feast. Pull apart ooey-gooey pieces with friends and family, making dining fun!
Quick Assembly: Effortlessly bring this dish together in no time—perfect for busy weeknights or impromptu gatherings.
Customizable Flavors: Add your favorite veggies or switch sauces for endless possibilities. Consider using homemade white sauce for a personal touch!
Impressive Presentation: Showcase this golden-brown beauty at your next gathering; it’s sure to become the star of the table.
Family-Friendly Appeal: The creamy chicken and cheesy goodness make it a guaranteed hit with everyone, satisfying even picky eaters!
Chicken Alfredo Monkey Bread Ingredients
Prepare for a delightful culinary experience with these must-have ingredients!
For the Chicken Mixture
• Cooked Chicken (2 cups) – Adds protein and richness; Rotisserie chicken works great for ease.
• Alfredo Sauce (1 cup) – Provides creamy texture and flavor; Use homemade white sauce or creamy ranch for variety.
• Garlic Powder (1 teaspoon) – Enhances savory flavor; No substitutions needed.
• Italian Seasoning (1 teaspoon) – Adds Mediterranean flavor notes; No substitutions needed.
• Salt and Pepper – To taste for seasoning balance.
For the Dough
• Refrigerated Biscuit Dough (3 cups) – Forms the pull-apart bread base; Other biscuit brands can be used.
For the Cheese
• Shredded Mozzarella Cheese (1 cup) – Adds melty goodness; No substitutions needed.
• Grated Parmesan Cheese (1/2 cup) – Adds a nutty flavor and garnish; Use nutritional yeast for a vegan alternative.
For Garnish
• Fresh Parsley (1/4 cup, chopped) – For garnish and fresh touch; Optional but recommended for color.
How to Make Chicken Alfredo Monkey Bread
- Preheat Oven: Set your oven to 375°F (190°C) to ensure even cooking for your delightful Chicken Alfredo Monkey Bread.
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated and flavorful.
- Cut Biscuit Dough: Open the refrigerated biscuit dough and quarter each biscuit. This step ensures that every piece mingles beautifully with the chicken mixture.
- Combine Ingredients: Gently fold the quartered biscuit pieces into the chicken mixture. Make sure each piece is well-coated for that scrumptious flavor throughout.
- Add Cheese: Stir in the shredded mozzarella and half of the grated Parmesan. This will create a gooey center that everyone will love!
- Assemble in Pan: Grease a bundt pan and layer the chicken and biscuit mixture inside. Top it off with the remaining Parmesan for a cheesy golden crust.
- Bake: Place the bundt pan in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Once baked, let the monkey bread cool for about 5 minutes. Then, invert it onto a platter and garnish with fresh parsley before serving.
Optional: Serve with a side salad for a refreshing balance.
Exact quantities are listed in the recipe card below.
Chicken Alfredo Monkey Bread Variations
Feel free to unleash your culinary creativity and explore these delightful twists on a classic comfort food!
- Veggie-Loaded: Add sautéed spinach and mushrooms to the chicken mixture for an extra veggie boost—great for sneaking in more nutrition!
- Spicy Twist: Stir in crushed red pepper flakes or chopped jalapeños into the chicken mixture for a fiery kick. Perfect for those who love some heat!
- Different Sauce: Swap the Alfredo sauce for pesto or a creamy ranch dressing to change up the flavor profile completely. Each option brings its own fun uniqueness!
- Cheese Variety: Mix in different cheeses like gouda or sharp cheddar for a unique flavor—experimenting can lead to exciting surprises.
- Herb Infusion: Add fresh herbs like basil or thyme to the chicken mixture for an aromatic touch that elevates the dish beautifully.
- Bread Alternative: Use homemade biscuit dough or even pizza dough instead of refrigerated dough for a different texture and flavor exploration.
- Protein Swap: For a heartier version, try substituting the chicken with shredded beef or sautéed shrimp, adding a delightful spin to the original recipe!
- Breakfast Style: Transform it into a breakfast dish by adding scrambled eggs and crumbled sausage—perfect for brunch gatherings and morning comfort!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven to enjoy the melty goodness again.
Freezer: Wrap individual pieces tightly in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in a 350°F (175°C) oven for about 10-15 minutes until heated through. This helps retain the crispy texture of the biscuit dough.
Make-Ahead: You can prepare the chicken and biscuit mixture a day in advance—just assemble and bake fresh when you’re ready to serve your Chicken Alfredo Monkey Bread!
Expert Tips for Chicken Alfredo Monkey Bread
- Mix Thoroughly: Ensure biscuit pieces are well-coasted in the chicken mixture to prevent any soggy spots in your Chicken Alfredo Monkey Bread.
- Cooling Time: Don’t rush the cooling process; let it rest for a few minutes to maintain the integrity and structure of your dish when inverting.
- Flavor Boost: Consider adding fresh garlic or minced herbs to the chicken mixture for an extra layer of flavor that enhances the creaminess.
- Layer Wisely: When layering in the bundt pan, alternate between chicken and biscuit mixture to create an even distribution of flavors throughout the bread.
- Customize with Veggies: Incorporate sautéed vegetables like spinach or bell peppers into the mixture for additional nutrition and flavor depth.
What to Serve with Chicken Alfredo Monkey Bread?
Elevate your dining experience with delicious side dishes that perfectly complement the comforting allure of this indulgent monkey bread.
- Garlic Bread: The crispy, buttery texture of garlic bread pairs perfectly, enhancing the Italian flavors and offering a delightful crunch.
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the warm, cheesy bread, adding a burst of freshness with every bite.
- Steamed Broccoli: Bright green steamed broccoli brings a pop of color and a nutritious element that balances the richness of the Alfredo sauce.
- Roasted Vegetables: Seasoned roasted vegetables offer a caramelized sweetness that complements the savory flavors of the chicken and cheese beautifully.
- Buttery Corn on the Cob: Sweet, tender corn slathered in butter provides a delightful contrast to the creamy goodness of the monkey bread.
- Sparkling Lemonade: A refreshing glass of sparkling lemonade brightens up the meal, providing a zesty note to cut through the richness.
- Chocolate Mousse: For dessert, a light chocolate mousse will satisfy sweet cravings while being airy enough to round off the meal splendidly.
- Red Wine: A glass of medium-bodied red wine, such as a Chianti, enhances the flavors and rounds out your comforting dinner experience.
Enjoy the delightful interplay of flavors and textures as you bring this full meal to life!
Chicken Alfredo Monkey Bread Recipe FAQs
What type of chicken works best for Chicken Alfredo Monkey Bread?
Absolutely! Cooked chicken, like rotisserie chicken, is a convenient and flavorful choice. It adds richness without the hassle of cooking from scratch. If you prefer, you can also use leftover grilled or roasted chicken for a nice twist!
How should I store leftover Chicken Alfredo Monkey Bread?
After enjoying your meal, be sure to store leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or oven for refreshing melty goodness—perfect for a quick snack or lunch!
Can I freeze Chicken Alfredo Monkey Bread?
Yes, you can freeze it! Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe container for up to 2 months. To enjoy, thaw overnight in the fridge and reheat in a 350°F (175°C) oven for about 10-15 minutes until warmed through, helping maintain that delightful crispiness.
How can I avoid soggy biscuit dough in my Chicken Alfredo Monkey Bread?
To prevent soggy bread, fully coat the biscuit pieces in the chicken mixture, ensuring they are well-integrated. It’s also crucial to not overcrowd the mixing bowl—toss just enough biscuit pieces in so they can easily absorb the flavors while staying fluffy.
Is there a vegan alternative for this Chicken Alfredo Monkey Bread?
Yes! You can easily make a vegan version of this dish. Substitute cooked chicken with jackfruit or sautéed mushrooms and use a dairy-free Alfredo sauce made from blended cashews or coconut cream. Nutritional yeast can replace Parmesan cheese, giving you that nutty flavor while keeping it plant-based.
What vegetables can I add to my Chicken Alfredo Monkey Bread?
The more, the merrier! You can add sautéed vegetables such as spinach, bell peppers, or even mushrooms to the chicken mixture for extra nutrition and flavor. Just ensure any added veggies are cooked, as they will blend nicely without introducing excess moisture to the dough.
Indulgent Chicken Alfredo Monkey Bread That Steals the Show
Equipment
- bundt pan
- Large Bowl
Ingredients
For the Chicken Mixture
- 2 cups Cooked Chicken Rotisserie chicken works great for ease.
- 1 cup Alfredo Sauce Use homemade white sauce or creamy ranch for variety.
- 1 teaspoon Garlic Powder No substitutions needed.
- 1 teaspoon Italian Seasoning No substitutions needed.
- Salt and Pepper To taste for seasoning balance.
For the Dough
- 3 cups Refrigerated Biscuit Dough Other biscuit brands can be used.
For the Cheese
- 1 cup Shredded Mozzarella Cheese No substitutions needed.
- 1/2 cup Grated Parmesan Cheese Use nutritional yeast for a vegan alternative.
For Garnish
- 1/4 cup Fresh Parsley Chopped; optional but recommended for color.
Instructions
Preparation Steps
- Preheat Oven: Set your oven to 375°F (190°C) to ensure even cooking for your delightful Chicken Alfredo Monkey Bread.
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated and flavorful.
- Cut Biscuit Dough: Open the refrigerated biscuit dough and quarter each biscuit.
- Combine Ingredients: Gently fold the quartered biscuit pieces into the chicken mixture. Ensure each piece is well-coated.
- Add Cheese: Stir in the shredded mozzarella and half of the grated Parmesan.
- Assemble in Pan: Grease a bundt pan and layer the chicken and biscuit mixture inside. Top with the remaining Parmesan.
- Bake: Place the bundt pan in the oven and bake for 25-30 minutes, or until golden brown.
- Cool and Serve: Let the monkey bread cool for about 5 minutes. Invert it onto a platter and garnish with fresh parsley.
Notes
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