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Home » Irresistible Instant Pot Pesto Chicken Pasta Recipe

Irresistible Instant Pot Pesto Chicken Pasta Recipe

July 27, 2025 by OliviaInstant Pot

The moment you take a whiff of the warm, aromatic Instant Pot Pesto Chicken Pasta, your taste buds will start a conga line in anticipation. Imagine tender chicken coated in vibrant green pesto, mingling with perfectly cooked pasta, all nestled together like a cozy blanket on a chilly evening. spicy buffalo chicken wraps This dish is not just food; it’s an experience that dances on your palate and wraps you in comfort.

I still remember the first time I made this dish my kitchen transformed into a battleground as I wrestled with the Instant Pot. I almost lost my mind when the steam started to hiss like an angry cat! But once I tasted that creamy, herb-infused goodness, every chaotic moment was worth it. zesty lemon dill salmon Perfect for weeknight dinners or impressing guests without breaking a sweat, this recipe delivers deliciousness with minimal fuss.

Why You'll Love This Recipe

  • This Instant Pot Pesto Chicken Pasta combines convenience and flavor in one delightful package.
  • The creamy pesto envelops each piece of pasta and chicken for an explosion of taste.
  • It looks stunning on any plate with its vibrant colors and fresh herbs.
  • This versatile dish allows you to swap out ingredients based on your preferences or what’s lurking at the back of your pantry.

Ingredients for Instant Pot Pesto Chicken Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust based on how many hungry mouths you’re feeding.
  • Fresh Basil Pesto: Store-bought or homemade, this is the star of the show! Choose one with quality ingredients for maximum flavor.
  • Pasta (Penne or Fusilli): Pick your favorite shape! These hold onto the sauce beautifully and provide great texture.
  • Chicken Broth: Use low-sodium broth to maintain control over saltiness while adding richness to the dish.
  • Heavy Cream: This adds a luxurious creaminess that takes your pasta from good to “where have you been all my life?”
  • Parmesan Cheese: Freshly grated cheese brings that final touch of umami flavor and elevates the dish even more.

For extra flair:

  • Cherry Tomatoes: These add a burst of sweetness and color; toss them in just before serving for freshness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Instant Pot Pesto Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your chicken into bite-sized pieces for even cooking and make sure your pasta is ready to go.

Step 2: Sauté the Chicken

Set your Instant Pot to ‘Sauté’ mode. Add a splash of olive oil and toss in the chicken pieces seasoned with salt and pepper. Sauté until golden brown about five minutes should do it!

Step 3: Add Broth and Pasta

Pour in the chicken broth while scraping any tasty bits off the bottom those are pure flavor gold! Add your pasta directly into the pot, making sure it’s submerged under the broth.

Step 4: Pressure Cook

Seal your Instant Pot, set it to cook on high pressure for four minutes, then let it naturally release pressure for five minutes afterward. Trust me; patience is key!

Step 5: Stir in Pesto and Cream

Once you open that lid (be careful, hot steam!), stir in generous scoops of basil pesto and heavy cream until everything is evenly coated and creamy.

Step 6: Garnish with Cheese

Sprinkle freshly grated Parmesan cheese over everything like it’s confetti at a party! Stir gently so it melts into that glorious mixture.

Transfer to plates and drizzle with additional pesto if desired for the perfect finishing touch! Serve warm alongside crusty bread or a crisp salad for an unforgettable meal experience.

Now you’ve got yourself some mouth-watering Instant Pot Pesto Chicken Pasta that not only satisfies but also adds joy to any dining occasion! Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish will steal the spotlight and everyone will be asking for seconds! Enjoy every bite because life is too short for mediocre meals!

You Must Know

  • This Instant Pot Pesto Chicken Pasta is a game-changer for busy weeknights.
  • With its creamy sauce and tender chicken, it’s a dish that brings smiles to the dinner table.
  • Plus, it’s quick to make, leaving you more time for Netflix marathons.

Perfecting the Cooking Process

Start by searing the chicken in your Instant Pot to lock in those flavors. While the chicken cooks, get the pasta boiling on the side. Once everything is perfectly cooked, combine them with the pesto for a delightful finish.

Add Your Touch

Feel free to swap out chicken for shrimp or veggies if you want a lighter twist. Experiment with different pestos like sun-dried tomato or spinach to keep things fresh. Tuscan chicken with spinach You can even toss in some cherry tomatoes or spinach for extra color and nutrients.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to keep the pasta from drying out while warming it up on medium heat.

Chef's Helpful Tips

  • For perfect results, remember to use fresh pesto for that vibrant flavor boost.
  • Avoid overcooking the pasta; it should be al dente when mixing with the sauce.
  • Lastly, don’t hesitate to sprinkle some Parmesan cheese on top it adds a delightful touch!

I once made this dish for a dinner party, and my friends devoured it within minutes! They were raving about how easy it was and begged me for seconds. Who knew cooking could be such a crowd-pleaser?

FAQs :

What ingredients are needed for Instant Pot Pesto Chicken Pasta?

To prepare Instant Pot Pesto Chicken Pasta, gather boneless, skinless chicken breasts, pasta of your choice (like penne or fusilli), pesto sauce, chicken broth, garlic, olive oil, and parmesan cheese. Fresh basil is optional for garnish. creamy garlic parmesan orzo Ensure you have the right amount of each ingredient to enhance the flavors and textures in your dish. The combination of these ingredients creates a delightful meal that’s both easy to make and delicious.

How long does it take to cook Instant Pot Pesto Chicken Pasta?

The cooking time for Instant Pot Pesto Chicken Pasta is relatively quick. Once the ingredients are prepared and added to the pot, set the pressure cooker for about 10 minutes on high pressure. After cooking, allow a natural release for about 5 minutes before doing a quick release. Overall, including preparation time, you can enjoy this meal in under 30 minutes. This makes it perfect for busy weeknights.

Can I customize the recipe for Instant Pot Pesto Chicken Pasta?

Absolutely! You can easily customize Instant Pot Pesto Chicken Pasta to suit your taste preferences. Consider adding vegetables like cherry tomatoes or spinach for added nutrition and flavor. You can also swap out the chicken for shrimp or tofu if you prefer a different protein option. Experimenting with different types of pesto or even making your own can elevate this dish even further while maintaining its delicious essence. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Is Instant Pot Pesto Chicken Pasta suitable for meal prep?

Yes, Instant Pot Pesto Chicken Pasta is an excellent choice for meal prep. It stores well in airtight containers in the refrigerator for up to four days. When ready to eat, simply reheat it on the stovetop or in the microwave until warm. This dish not only saves time during busy weeks but also maintains its flavors beautifully when stored properly. It’s a convenient option for lunches or quick dinners.

Conclusion for Instant Pot Pesto Chicken Pasta :

In summary, Instant Pot Pesto Chicken Pasta is a quick and flavorful meal that anyone can prepare in under 30 minutes. With simple ingredients like chicken, pasta, and pesto sauce, this dish delivers delightful flavors while being highly customizable. Perfect for meal prepping or busy weeknights, it’s sure to become a family favorite. Enjoy this easy-to-make recipe that combines convenience with taste! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Print

Instant Pot Pesto Chicken Pasta

Print Recipe

Instant Pot Pesto Chicken Pasta is a quick and flavorful one-pot meal that combines tender chicken, creamy basil pesto, and perfectly cooked pasta. This dish is perfect for busy weeknights or impressing guests without the stress. With its vibrant colors and rich flavors, it promises to delight everyone at your table while saving you time in the kitchen.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh basil pesto
  • 8 oz penne or fusilli pasta
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 cup halved cherry tomatoes for garnish (optional)

Instructions

  1. Cut the chicken into bite-sized pieces. Set the Instant Pot to ‘Sauté’ mode with a splash of olive oil. Cook seasoned chicken until golden brown (about 5 minutes).
  2. Add chicken broth and scrape the bottom to release flavorful bits. Stir in pasta, ensuring it’s submerged.
  3. Seal the Instant Pot and cook on high pressure for 4 minutes. Allow a natural release for 5 minutes before quick releasing any remaining pressure.
  4. Stir in basil pesto and heavy cream until well combined. Sprinkle in Parmesan cheese and mix gently.
  5. Serve warm, garnished with cherry tomatoes if desired.

Nutrition

  • Serving Size: 1 bowl (approx. 1½ cups)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 39g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: - For a lighter dish, substitute chicken with shrimp or tofu.- Add spinach or kale for extra nutrients.- Store leftovers in an airtight container for up to three days; reheat with a splash of water or olive oil.

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