There’s something magical about the aroma of Slow Cooker Garlic Parmesan Chicken and Potatoes wafting through your home. Imagine tender chicken, infused with a rich garlic and cheesy flavor, accompanied by buttery potatoes that melt in your mouth. It’s like a warm hug on a plate!
This dish isn’t just for Sunday dinners; it’s perfect any day you want to impress without spending hours in the kitchen. Trust me, when the family gathers around the table, they’ll be singing your praises like you’re a culinary rockstar.
Why You'll Love This Recipe
- This delightful dish is so simple to prepare that even your toddler could probably manage it (with a little supervision).
- The savory garlic and creamy parmesan flavors dance together beautifully, making every bite a taste sensation.
- Visually, it’s a feast for the eyes with golden-brown chicken and colorful potatoes.
- Plus, it’s versatile enough to pair with your favorite side salads or crusty bread!
Ingredients for Slow Cooker Garlic Parmesan Chicken and Potatoes
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many you’re feeding.
- Fresh Garlic: Use firm cloves for that punchy flavor; minced garlic can’t compete here!
- Potatoes: Baby potatoes are ideal since they cook evenly and are super cute on your plate.
- Parmesan Cheese: Freshly grated is best; it’s cheesier and creamier than pre-grated options.
- Chicken Broth: Provides moisture and flavor while keeping the chicken juicy throughout cooking.
- Dried Italian Herbs: A mix of oregano, basil, and thyme brings out that classic Italian flair in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by chopping your garlic finely. Rinse baby potatoes under cold water and cut them in half if they’re larger than golf balls.
Step 2: Season the Chicken
In a bowl, mix some salt, pepper, and Italian herbs together. Pat the chicken breasts dry with paper towels and rub this spice mix all over them like you’re giving them a spa treatment!
Step 3: Layer It Up
Place the seasoned chicken at the bottom of your slow cooker. Scatter those lovely halved potatoes over the top like you’re creating a potato blanket.
Step 4: Add Flavor Town
Sprinkle minced garlic generously over everything. Pour in the chicken broth until it covers about half of those beautiful potatoes but doesn’t drown the chicken.
Step 5: Time for Cooking
Cover your slow cooker and set it to low for about six hours or high for three hours whichever works best with your schedule (or your Netflix binge-watching plans).
Step 6: The Grand Finale
Once cooked, sprinkle generously with parmesan cheese before serving. Let it melt into gooey perfection as you transfer everything onto plates. Drizzle any leftover sauce over each serving for an extra burst of flavor!
And there you have it! Serve this delectable Slow Cooker Garlic Parmesan Chicken and Potatoes with crusty bread to soak up all that deliciousness or alongside a fresh salad for added crunch. Delicious Corn on the Cob Your taste buds will thank you!
You Must Know
- This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is not just a meal; it’s an experience.
- The rich, creamy sauce envelops tender chicken and potatoes, making every bite a delightful revelation.
- It’s perfect for busy days when you want something scrumptious without fuss.
Perfecting the Cooking Process
Start by seasoning the chicken with garlic, salt, and pepper. Sear the chicken in the slow cooker for added flavor. Then layer the potatoes, add the creamy sauce, and let it simmer until everything is tender and delicious.
Add Your Touch
Feel free to swap out chicken for turkey or add vegetables like carrots and green beans for a heartier dish. Experiment with different herbs such as thyme or rosemary to create your own unique twist on this classic recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist and flavorful.
Chef's Helpful Tips
- Use boneless, skinless chicken thighs for extra juiciness; they won’t dry out during cooking.
- Make sure to cut potatoes into even pieces for uniform cooking.
- Don’t skip searing the chicken it adds depth to the flavor profile!
When I first made this Slow Cooker Garlic Parmesan Chicken and Potatoes for a family gathering, my cousin declared it “life-changing,” while secretly plotting to steal my recipe. Mango Salsa Chicken for a tropical twist It’s that good!
FAQs:
What ingredients do I need for Slow Cooker Garlic Parmesan Chicken and Potatoes?
To make Slow Cooker Garlic Parmesan Chicken and Potatoes, gather boneless, skinless chicken thighs or breasts, baby potatoes, minced garlic, grated Parmesan cheese, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Fresh parsley for garnish adds color and flavor. These ingredients combine to create a creamy, flavorful dish that’s easy to prepare and perfect for family dinners. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
How long does it take to cook Slow Cooker Garlic Parmesan Chicken and Potatoes?
Cooking Slow Cooker Garlic Parmesan Chicken and Potatoes typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The slow cooking method allows the flavors to meld beautifully while ensuring the chicken stays tender and juicy. Always check that the internal temperature of the chicken reaches at least 165°F before serving to ensure it is fully cooked.
Can I make Slow Cooker Garlic Parmesan Chicken and Potatoes ahead of time?
Absolutely! You can prepare Slow Cooker Garlic Parmesan Chicken and Potatoes ahead of time by prepping the ingredients in advance. Store them in an airtight container in the refrigerator for up to 24 hours before cooking. On the day you plan to serve it, simply transfer everything into the slow cooker and set it to your desired cooking time. This makes meal prep easier! For more inspiration, check out this Slow Cooker Pot Roast recipe.
What can I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?
Slow Cooker Garlic Parmesan Chicken and Potatoes pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or green beans. If you prefer something heartier, consider serving it with crusty bread or rice to soak up the delicious sauce. This versatile dish complements various sides, making it a flexible choice for any meal.
Conclusion for Slow Cooker Garlic Parmesan Chicken and Potatoes:
In summary, Slow Cooker Garlic Parmesan Chicken and Potatoes is an easy-to-make dish that delivers rich flavors with minimal effort. By combining simple ingredients such as chicken, potatoes, garlic, and Parmesan cheese in your slow cooker, you create a comforting meal perfect for any occasion. Peachy Barbecue Ribs for a hearty meal Don’t hesitate to customize it with your favorite herbs or side dishes to suit your family’s taste preferences! Enjoy this delightful recipe that promises satisfaction at every bite.
Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts with buttery baby potatoes, all enveloped in a rich garlic and creamy Parmesan sauce. This easy-to-make dish requires minimal prep time, making it perfect for busy weeknights or family gatherings. With each bite, you’ll experience a delightful medley of flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Chop garlic finely and rinse baby potatoes under cold water. Halve larger potatoes.
- In a bowl, mix salt, pepper, and Italian herbs. Pat chicken dry and rub with the spice mixture.
- Place seasoned chicken in the slow cooker; layer halved potatoes on top.
- Sprinkle minced garlic over everything. Pour chicken broth until it covers half the potatoes.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 490
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra flavor, sear the chicken briefly before placing it in the slow cooker. - Feel free to add vegetables like carrots or green beans for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days.
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