Irresistible BBQ Chicken Sheet Pan Pizza with Corn & Onion

BBQ Chicken Sheet Pan Pizza with Corn and Red Onion is a flavor explosion that will make your taste buds do the happy dance! Imagine a crispy, golden crust topped with tender, smoky BBQ chicken, sweet bursts of corn, and vibrant red onions that add a zing to every bite. explore more delicious recipes It’s like a backyard barbecue and pizza party had a delicious baby right on your dinner table!

Now, if you’re anything like me, you probably have an emotional connection to food that rivals your favorite rom-coms. I remember making this BBQ Chicken Sheet Pan Pizza with my family on lazy Sunday afternoons. The delightful aroma wafting through the kitchen was enough to make anyone forget about their weekend plans. Perfect for casual gatherings or cozy nights in, this dish promises a bold flavor experience that even the pickiest eaters will adore!

Ingredients for BBQ Chicken Sheet Pan Pizza with Corn and Red Onion

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Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use 3-4 chicken breasts; adjust according to your crowd size.
• Barbecue Sauce: Use your favorite brand; I love a smoky one that packs a punch.
• Pizza Dough: Store-bought dough works wonders for saving time; just roll it out!
• Sweet Corn: Fresh or frozen corn kernels bring sweetness and crunch; use what’s available.
• Red Onion: Thinly sliced red onion adds a zesty kick; slice them as thin as you can for even cooking.
• Shredded Cheese: Mozzarella is classic, but feel free to mix in some cheddar for extra flavor!
• Olive Oil: A drizzle helps achieve that golden crust; it’s like giving your pizza a spa day.
• Fresh Cilantro (optional): Chopped cilantro adds freshness; sprinkle it on top before serving if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Chicken Sheet Pan Pizza with Corn and Red Onion

For more inspiration, check out this Chicken Burrito Bowls recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). Grab a large sheet pan and spray it lightly with non-stick cooking spray or olive oil. Roll out your pizza dough directly onto the sheet pan until it covers the bottom evenly.

Step 2: Cook the Chicken

In a skillet over medium heat, cook the boneless chicken breasts for about 6-8 minutes per side until golden brown and fully cooked. Let them rest for a few minutes before shredding into bite-sized pieces.

Step 3: Mix in the Magic

In a bowl, combine shredded chicken with barbecue sauce until well-coated. You want every piece of chicken partying in that sauce!

Step 4: Assemble Your Pizza

Spread the BBQ chicken mixture evenly over the rolled-out dough. Scatter sweet corn and thinly sliced red onions across the top like confetti at a parade. Finally, sprinkle shredded cheese generously over everything.

Step 5: Bake Away

Place the sheet pan in the preheated oven and bake for about 15-20 minutes or until the crust turns golden brown and the cheese is bubbly. Your kitchen will smell amazing!

Step 6: Serve It Up

Once baked, take it out of the oven (don’t burn those precious fingers!) and let it cool slightly before slicing into squares. If you’re feeling adventurous, add fresh cilantro on top just before serving.

Transfer to plates and drizzle with additional barbecue sauce for that perfect finishing touch! Enjoy your homemade BBQ Chicken Sheet Pan Pizza with Corn and Red Onion – it’s truly pizza perfection! get in touch for recipe ideas.

Perfecting the Cooking Process

To achieve optimal results, start by preheating the oven while you prepare your ingredients. Sear the chicken first for that smoky flavor, then toss everything onto the sheet pan. Bake until golden and bubbly for a deliciously satisfying pizza.

Add Your Touch

Feel free to swap out the corn for bell peppers or add jalapeños for an extra kick. You can also experiment with different cheeses like feta or pepper jack to elevate your BBQ Chicken Sheet Pan Pizza experience!

Storing & Reheating

Store leftover BBQ Chicken Sheet Pan Pizza in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through to keep that crispy crust.

When I first whipped up this BBQ Chicken Sheet Pan Pizza, my friends declared it “the best thing since sliced bread.” Now every gathering has become a pizza-themed festival thanks to this recipe!

FAQs :

What ingredients do I need for BBQ Chicken Sheet Pan Pizza with Corn and Red Onion?

To make BBQ Chicken Sheet Pan Pizza with Corn and Red Onion, gather the following ingredients: pizza dough, cooked chicken, BBQ sauce, corn kernels, red onion, mozzarella cheese, and cilantro. You can also add jalapeños if you prefer a spicy kick. This combination of flavors makes the pizza delicious and satisfying. Preparing your ingredients in advance will help streamline the cooking process.

How long does it take to prepare BBQ Chicken Sheet Pan Pizza with Corn and Red Onion?

The total preparation time for BBQ Chicken Sheet Pan Pizza with Corn and Red Onion is approximately 30 minutes. This includes prepping the ingredients and baking the pizza. If you have leftover chicken from a previous meal, you can save even more time. Enjoying this flavorful dish is quick and easy, making it perfect for busy weeknights or casual gatherings.

Can I customize my BBQ Chicken Sheet Pan Pizza with Corn and Red Onion?

Yes! One of the best things about BBQ Chicken Sheet Pan Pizza with Corn and Red Onion is its versatility. You can swap out the chicken for grilled veggies or turkey for a different flavor profile. learn about my cooking journey Additionally, feel free to experiment with various cheeses or add other toppings like bell peppers or pineapple to suit your taste preferences while still enjoying that delicious BBQ flavor.

How do I store leftover BBQ Chicken Sheet Pan Pizza?

To store leftover BBQ Chicken Sheet Pan Pizza with Corn and Red Onion, let it cool completely before placing it in an airtight container. Refrigerate the leftovers for up to three days. To reheat, simply place slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. This ensures that your pizza retains its crispy crust while still being delicious on day two.

Conclusion for BBQ Chicken Sheet Pan Pizza with Corn and Red Onion :

BBQ Chicken Sheet Pan Pizza with Corn and Red Onion offers a perfect blend of flavors that are sure to please everyone at your table. With simple ingredients and easy preparation, this recipe is ideal for busy nights or casual gatherings. Feel free to customize it according to your taste preferences while enjoying the delightful combination of sweet corn, savory chicken, and tangy BBQ sauce on a crispy crust. Give it a try; your family will love it!