When you think of a weeknight dinner that sings comfort and flavor, look no further than Sheet Pan Maple Dijon Salmon with Broccolini. Picture this: tender salmon fillets glazed in a sweet and tangy maple-dijon sauce, paired with vibrant broccolini that’s just the right amount of crisp. It’s like a cozy hug for your taste buds, and it fills your kitchen with an aroma that makes even the laziest of family members appear at dinner time. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.
Now, let me take you back to a rainy Tuesday night when I decided to whip up this delightful dish. My kitchen turned into a mini cooking show set, complete with my cat as the unimpressed audience. As I tossed the salmon and broccolini together, I couldn’t help but feel a rush of excitement this was going to be one of those meals that would leave us all smiling (and licking our plates). Perfect for busy weeknights or cozy gatherings, this recipe is your ticket to culinary bliss.
Why You'll Love This Recipe
- This sheet pan maple dijon salmon is as easy as pie no complicated steps here.
- The sweet and savory flavor combination makes it irresistible for everyone.
- With its stunning presentation, this dish will steal the spotlight at any dinner table.
- It’s incredibly versatile; serve it over rice or alongside roasted potatoes for a complete meal.
Ingredients for Sheet Pan Maple Dijon Salmon with Broccolini
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh or thawed salmon fillets for optimal flavor and texture.
- Broccolini: Look for bright green stalks; they should be firm and fresh for the best crunch.
- Maple Syrup: Opt for pure maple syrup; it’s sweeter and more flavorful than imitation syrups.
- Dijon Mustard: A smooth Dijon mustard adds a tangy kick that perfectly balances the sweetness of the maple.
- Olive Oil: Extra virgin olive oil works best to enhance flavors while keeping things healthy.
- Garlic Powder: A sprinkle of garlic powder adds depth without overpowering other flavors.
- Salt and Pepper: Basic seasoning is essential; adjust to taste based on personal preference.
For the Sauce:
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors of this dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Maple Dijon Salmon with Broccolini
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures your salmon cooks evenly while you prep everything else.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup later on. Trust me; future you will thank present you!
Step 3: Mix the Glaze
In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, pepper, and lemon juice until well combined.
Step 4: Arrange the Ingredients
Place salmon fillets in the center of your prepared baking sheet. Surround them with broccolini for an even cook.
Step 5: Drizzle & Bake
Generously drizzle the maple-dijon glaze over both the salmon and broccolini. Pop it into your preheated oven and bake for about 15-20 minutes until the salmon flakes easily with a fork.
Step 6: Serve & Enjoy
Transfer everything onto plates and drizzle any remaining sauce from the pan over your meal. Serve hot and enjoy every bite!
Now you’re not just cooking; you’re creating magic! The combination of flavors in Sheet Pan Maple Dijon Salmon with Broccolini is sure to impress your family or guests while being easy enough to whip up on any weeknight. So grab those ingredients, channel your inner chef (or just pretend), and get ready for compliments galore!
You Must Know
- This delicious Sheet Pan Maple Dijon Salmon with Broccolini takes flavor to a whole new level.
- Enjoy the sweet and savory notes while simplifying cleanup.
- It’s perfect for busy weeknights when you want something scrumptious without spending hours in the kitchen.
Perfecting the Cooking Process
Start by preheating your oven and preparing the salmon and broccolini. While marinating the salmon, toss the broccolini with olive oil and seasoning. Place everything on a sheet pan and bake until cooked through. This sequence ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out the broccolini for asparagus or green beans based on your taste buds. You can also adjust the maple syrup quantity for sweetness or add a sprinkle of red pepper flakes for some heat. Customize to make it yours!
Storing & Reheating
Store leftover Sheet Pan Maple Dijon Salmon in an airtight container in the fridge for up to three days. To reheat, place it back in a preheated oven at 350°F for about 10 minutes to keep it juicy and flavorful.
Chef's Helpful Tips
- For perfectly cooked salmon, check its internal temperature; it should reach 145°F for safety.
- Always use fresh ingredients for the best flavor impact.
- Don’t overcrowd the pan; this helps all sides cook evenly.
I remember one evening when I served this dish at a family gathering, and everyone went back for seconds. The laughter echoed through the kitchen as they devoured every last bite, leaving me feeling like a culinary rockstar!
FAQs :
What ingredients do I need for Sheet Pan Maple Dijon Salmon with Broccolini?
To prepare Sheet Pan Maple Dijon Salmon with Broccolini, gather fresh salmon fillets, broccolini, Dijon mustard, pure maple syrup, olive oil, garlic, salt, and pepper. You may also consider adding lemon zest or sesame seeds for extra flavor. savory garlic herb pork tenderloin This simple ingredient list ensures a quick and healthy meal, perfect for busy weeknights. lemon rosemary chicken Make sure to select high-quality salmon for the best taste and texture in your dish.
How long does it take to cook Sheet Pan Maple Dijon Salmon with Broccolini?
Cooking Sheet Pan Maple Dijon Salmon with Broccolini typically takes about 20-25 minutes. Preheat your oven to 400°F (200°C) and roast the salmon and broccolini together on a sheet pan. The salmon should reach an internal temperature of 145°F (63°C) while the broccolini becomes tender. chipotle honey salmon tacos Keep an eye on both to prevent overcooking. This quick cooking time makes it a fantastic option for a healthy dinner.
Can I use other vegetables in this recipe?
Yes, you can customize Sheet Pan Maple Dijon Salmon with various vegetables. Options like asparagus, green beans, or bell peppers work well alongside the salmon. Just ensure they have similar cooking times as broccolini to achieve optimal tenderness without overcooking. Experimenting with different veggies not only adds color but also enhances the nutritional value of your dish.
Is Sheet Pan Maple Dijon Salmon healthy?
Absolutely! Sheet Pan Maple Dijon Salmon with Broccolini is a nutritious choice packed with protein and healthy fats from the salmon. Broccolini adds fiber, vitamins, and minerals, making this dish well-balanced and wholesome. pairing with chimichurri steak fries By using natural ingredients like maple syrup and olive oil, you keep added sugars and unhealthy fats to a minimum. This recipe supports a healthy lifestyle while still being delicious.
Conclusion for Sheet Pan Maple Dijon Salmon with Broccolini :
Sheet Pan Maple Dijon Salmon with Broccolini offers a delightful combination of flavors and nutrients. This easy-to-make dish is perfect for busy nights yet satisfying enough for special occasions. With its quick cooking time and minimal cleanup, it fits seamlessly into any meal plan. Don’t hesitate to experiment by adding different vegetables or seasonings to make it your own! Enjoy this healthy masterpiece that brings joy to your table.
Sheet Pan Maple Dijon Salmon with Broccolini
Sheet Pan Maple Dijon Salmon with Broccolini is a delicious and healthy weeknight dinner that combines tender salmon fillets with a sweet and tangy maple-dijon glaze, paired with vibrant broccolini. This easy-to-make dish not only pleases the palate but also fills your kitchen with mouthwatering aromas, making it perfect for busy evenings or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 salmon fillets (6 oz each)
- 1 bunch broccolini (about 8 oz)
- 2 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, pepper, and lemon juice until well combined.
- Arrange salmon fillets in the center of the baking sheet and surround them with broccolini.
- Drizzle the glaze generously over the salmon and broccolini.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and the broccolini is tender.
- Serve hot, drizzling any remaining glaze from the pan over the meal.
Nutrition
- Serving Size: 1 salmon fillet with broccolini (approx. 8 oz total)
- Calories: 405
- Sugar: 5g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 100mg
Keywords: - For added spice, incorporate red pepper flakes into the glaze. - Substitute broccolini with asparagus or green beans if desired. - Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.
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