30-Minute Pear & Gorgonzola Stuffed Pork Chops Recipe

There’s something magical about biting into a perfectly cooked pork chop, especially when it’s filled with a sweet and tangy surprise. Picture this: succulent, juicy pork chops oozing with melted Gorgonzola cheese and sweet pear filling. Cranberry Walnut Turkey Burgers The aroma wafting through your kitchen will make your taste buds dance with joy. And the best part? You can whip up this 30 minute Pear & Gorgonzola Stuffed Pork Chops recipe quicker than you can say “What’s for dinner?”

This dish is not just a meal; it’s an experience that brings back fond memories of family dinners and holiday feasts. Imagine sitting around the table, laughter echoing, as everyone digs into these flavor-packed chops. Whether it’s a cozy weeknight dinner or an impressive dish for guests, these stuffed pork chops will bring a smile to everyone’s face and leave them begging for seconds!

Ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops

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Here’s what you’ll need to make this delicious dish:

• Boneless Pork Chops: Opt for thick boneless chops for easy stuffing and even cooking.
• Gorgonzola Cheese: This rich cheese adds creaminess and a bold flavor that complements the sweetness of the pears perfectly.
• Pear: Choose a ripe pear for maximum sweetness; Bosc or Anjou varieties work wonderfully.
• Fresh Sage: A handful of fresh sage leaves adds an aromatic touch that elevates the entire dish. Pumpkin Sage Alfredo Rigatoni.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing and added flavor.
• Salt and Pepper: Essential seasoning to enhance all the flavors in this delicious dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 minute Pear & Gorgonzola Stuffed Pork Chops

For more inspiration, check out this Chicken Burrito Bowls recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, grab your favorite baking dish and lightly grease it with nonstick spray.

Step 2: Prepare the Filling

In a medium bowl, mix together diced pears, crumbled Gorgonzola cheese, chopped fresh sage, salt, and pepper. This filling is like a party in your mouth waiting to happen!

Step 3: Stuff Those Chops

Take each pork chop and carefully create a pocket by slicing into the side. Don’t go all the way through—just enough to hold that tasty filling! Generously stuff each pocket with the pear and Gorgonzola mixture.

Step 4: Sear the Chops

Heat olive oil in a large skillet over medium-high heat. Once hot, add the stuffed pork chops and sear them for about three minutes on each side until golden brown. This step locks in those juices like a vault!

Step 5: Bake Them Up

Transfer the seared pork chops to your prepared baking dish and pop them into the preheated oven. Bake for about 15-20 minutes or until they reach an internal temperature of at least 145°F (63°C).

Step 6: Serve with Style

Once out of the oven, let them rest for five minutes before serving. Plate those beauties up and watch as everyone gathers around for their share.

Enjoy your feast! Transfer to plates and drizzle with any remaining pan juices for that perfect finishing touch.

Now you’ve got yourself an incredible meal ready in just thirty minutes! So gather around your table, serve these tantalizing stuffed pork chops, enjoy some good company, and celebrate life’s little moments—one delicious bite at a time!

Perfecting the Cooking Process

Start by preheating your oven to ensure even cooking. Sear the pork chops in a hot skillet to develop that irresistible golden crust. While those beauties are sizzling, prepare the pear and Gorgonzola stuffing, and then stuff the chops before transferring them to the oven for finishing.

Add Your Touch

Feel free to swap out Gorgonzola for feta or goat cheese if you prefer a milder flavor. Add some chopped walnuts or pecans for crunch, or stir in dried cranberries for an extra touch of sweetness. Customize this dish to make it uniquely yours!

Storing & Reheating

Store leftover stuffed pork chops in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, ensuring they remain juicy and flavorful.

My friend once declared that these stuffed pork chops could convince even the staunchest vegetarian to reconsider their choices! The blend of flavors made everyone at my dinner party swoon with delight – and that’s saying something when you have a group of foodies at the table!

FAQs :

What are the main ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops?

To make 30 minute Pear & Gorgonzola Stuffed Pork Chops, you’ll need pork chops, fresh pears, Gorgonzola cheese, breadcrumbs, and a few essential seasonings such as salt, pepper, and herbs. These ingredients combine to create a delightful balance of sweet and savory flavors. The juicy pork chops provide a perfect vessel for the creamy cheese and tender pears. For best results, choose ripe pears that are firm enough to hold their shape during cooking.

How can I ensure my pork chops stay juicy while cooking?

To keep your pork chops juicy when making 30 minute Pear & Gorgonzola Stuffed Pork Chops, start by brining them in a simple saltwater solution for about 30 minutes before cooking. This process helps the meat retain moisture. Additionally, avoid overcooking by using a meat thermometer to check for doneness at 145°F. Letting the pork rest for a few minutes after cooking allows the juices to redistribute throughout the meat.

Can I prepare 30 minute Pear & Gorgonzola Stuffed Pork Chops in advance?

Yes, you can prep these delicious stuffed pork chops ahead of time. Assemble the stuffed pork chops and store them in an airtight container in the refrigerator for up to 24 hours before cooking. When you’re ready to cook, allow them to come to room temperature for about 15-20 minutes before placing them on the heat. This helps them cook more evenly and maintains their delicious flavor.

What side dishes pair well with stuffed pork chops?

When serving 30 minute Pear & Gorgonzola Stuffed Pork Chops, consider pairing them with complementary side dishes like roasted vegetables or garlic mashed potatoes. A light salad with mixed greens and a vinaigrette also enhances the meal’s freshness. Additionally, consider serving a fruit compote or applesauce on the side to highlight the dish’s sweet elements. These sides will round out your dinner beautifully. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Conclusion for 30 minute Pear & Gorgonzola Stuffed Pork Chops :

In summary, preparing 30 minute Pear & Gorgonzola Stuffed Pork Chops is simple and rewarding. With fresh ingredients like juicy pears and rich Gorgonzola cheese, this dish offers an exquisite blend of flavors that everyone will enjoy. Moroccan Lentil Apricot Stew Remember to brine your pork chops for juiciness and experiment with tasty sides that complement this delightful recipe. Whether it’s a weeknight dinner or a special occasion, these stuffed pork chops are sure to impress!