There’s nothing quite like the aroma of a Slow Cooker Cinnamon Apple Pork Roast with Sage wafting through your kitchen—it’s like a warm hug for your senses. Imagine the tender, juicy pork roast braising in a glorious medley of cinnamon and sweet apples, with sage doing its magic dance on your taste buds. pumpkin sage alfredo rigatoni This dish is perfect for cozy family dinners or when you want to impress guests without breaking a sweat in the kitchen.
Every bite of this roast transports me back to my grandmother’s kitchen, where she would whip up the most delightful meals. We’d gather around the table, waiting impatiently, as the savory scent teased us from the oven. This dish is not just a meal; it’s a memory-maker, ideal for autumn gatherings or Sunday dinners when you want comfort food at its finest. Trust me; every forkful will have you dreaming of fall leaves and family feasts.
Why You'll Love This Recipe
- The Slow Cooker Cinnamon Apple Pork Roast with Sage is incredibly easy to prepare, making it perfect for busy weeknights.
- The combination of sweet and savory flavors creates an unforgettable taste experience that delights everyone.
- Visually, it’s a show-stopper, with vibrant colors that make any plate pop.
- Plus, it’s versatile enough to serve with various sides or on its own as a comforting meal.
Ingredients for Slow Cooker Cinnamon Apple Pork Roast with Sage
coconut lemongrass lentil soup.
Here’s what you’ll need to make this delicious dish:
- Pork Roast: A 3-4 pound boneless pork shoulder works best; look for marbling for extra juiciness.
- Apples: Use firm varieties like Granny Smith or Honeycrisp for sweetness and texture.
- Cinnamon: Opt for ground cinnamon for that warm flavor that pairs perfectly with apples.
- Sage: Fresh sage leaves will elevate the dish; if unavailable, dried sage can work as well.
- Onion: A medium onion adds depth; slice it thinly to ensure even cooking.
- Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful.
For the Sauce:
- Brown Sugar: This adds sweetness and caramelization; feel free to adjust based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Cinnamon Apple Pork Roast with Sage
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by slicing your apples and onions into thin pieces. This ensures they cook evenly and meld beautifully with the pork roast.
Step 2: Season Your Pork
Rub the pork roast generously with salt, pepper, and ground cinnamon. This seasoning will create a lovely crust while infusing flavor throughout.
Step 3: Layer It Up
In your slow cooker, place half of the sliced onions at the bottom. Next, lay down half of your sliced apples followed by the seasoned pork roast on top.
Step 4: Add More Flavor
Sprinkle fresh sage leaves over the pork and layer the remaining onions and apples on top. Pour in chicken broth until everything is just about covered.
Step 5: Set It and Forget It
Cover your slow cooker and set it on low for about 6-8 hours or high for about 4-5 hours. The longer you cook it on low, the more tender your pork will be.
Step 6: Serve It Up
Once done cooking, carefully transfer the roast onto a serving platter and slice it against the grain. Drizzle some of those amazing juices over each slice before serving.
Now plate up this magnificent Slow Cooker Cinnamon Apple Pork Roast with Sage! Pair it with mashed potatoes or roasted veggies to complete your feast. Enjoy every bite while reminiscing about those cherished moments around Grandma’s table!
You Must Know
- This Slow Cooker Cinnamon Apple Pork Roast with Sage is not just a meal; it’s a cozy hug on a plate.
- The blend of savory pork and sweet apples will have your taste buds dancing.
- Plus, it’s so easy to prepare that even your dog could probably do it—if he had thumbs!
Perfecting the Cooking Process
Start by searing the pork roast until it’s golden brown. Meanwhile, peel and slice the apples. Once the pork is seared, toss everything into the slow cooker, add your spices, and let it work its magic.
Add Your Touch
Feel free to swap out the apples for pears or toss in some dried cranberries for an extra burst of flavor. You can also play with herbs like thyme if sage isn’t your jam.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do it slowly on low heat to keep the pork juicy and tender.
Chef's Helpful Tips
- Always let the meat rest after cooking to lock in those juicy flavors.
- Use fresh sage for a brighter flavor profile that enhances the dish beautifully.
- Don’t skip searing; it adds an essential depth of flavor that makes a world of difference.
The first time I made this Slow Cooker Cinnamon Apple Pork Roast with Sage, my friends were convinced I had summoned culinary magic—or maybe just watched too many cooking shows! Their smiles were priceless as they devoured every bite, leaving only crumbs behind.
FAQs :
What is a Slow Cooker Cinnamon Apple Pork Roast with Sage?
A Slow Cooker Cinnamon Apple Pork Roast with Sage is a delicious dish that combines tender pork roast with the sweetness of apples and the aromatic flavor of sage. Cooking it in a slow cooker allows the flavors to meld beautifully, making for a comforting meal. The cinnamon adds warmth, while the sage enhances the savory profile of the pork. This dish is perfect for family dinners or special occasions. For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.
How long does it take to cook a Slow Cooker Cinnamon Apple Pork Roast with Sage?
Cooking a Slow Cooker Cinnamon Apple Pork Roast with Sage typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The exact cooking time may vary based on the size of your pork roast and your specific slow cooker model. Ensuring that the internal temperature reaches 145°F guarantees that the meat will be safely cooked and incredibly juicy.
Can I substitute ingredients in the Slow Cooker Cinnamon Apple Pork Roast with Sage?
Yes, you can modify ingredients in your Slow Cooker Cinnamon Apple Pork Roast with Sage to suit your taste or dietary restrictions. For instance, you might use pears instead of apples for a different fruity flavor. You can also replace sage with thyme or rosemary if you prefer other herbs. Adjusting spices like cinnamon can enhance or reduce sweetness according to your preferences.
What should I serve with Slow Cooker Cinnamon Apple Pork Roast with Sage?
Serving suggestions for your Slow Cooker Cinnamon Apple Pork Roast with Sage include creamy mashed potatoes, roasted vegetables, or a fresh green salad. These sides complement the sweetness of the apples and enhance the savory notes of the pork. Thai green curry with bamboo shoots A crusty bread can also be an excellent addition to soak up any delicious juices from the roast.
Conclusion for Slow Cooker Cinnamon Apple Pork Roast with Sage :
In summary, a Slow Cooker Cinnamon Apple Pork Roast with Sage is an easy yet flavorful dish that brings together sweet and savory elements beautifully. With simple ingredients and minimal prep time, this recipe makes for a perfect family meal or gathering centerpiece. Enjoying it alongside hearty sides elevates this dish even further, making it memorable for everyone at the table. Don’t miss out on trying this delightful recipe! For more inspiration, check out this Flavorful Huevos Rancheros recipe.
Slow Cooker Cinnamon Apple Pork Roast with Sage
Slow Cooker Cinnamon Apple Pork Roast with Sage is a comforting dish that seamlessly blends tender pork roast with the sweet notes of apples and aromatic sage. This recipe offers an effortless way to create a delicious meal that fills your home with inviting aromas, perfect for family gatherings or cozy weeknight dinners. With just a handful of ingredients, you can enjoy a hearty dish that pairs beautifully with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 54 minute
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 lb boneless pork shoulder
- 2 medium Granny Smith or Honeycrisp apples, sliced
- 2 tsp ground cinnamon
- 8 fresh sage leaves (or 2 tsp dried sage)
- 1 medium onion, thinly sliced
- 1 cup low-sodium chicken broth
- 1/4 cup brown sugar
Instructions
- Slice the apples and onion thinly for even cooking.
- Rub the pork roast with salt, pepper, and cinnamon.
- In a slow cooker, layer half of the onions and apples, then place the seasoned pork on top.
- Add sage leaves and the remaining onions and apples. Pour in chicken broth until covered.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Transfer the roast to a platter, slice against the grain, and drizzle juices over the top.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added flavor, sear the pork roast before placing it in the slow cooker. Feel free to substitute apples with pears or add dried cranberries for an extra twist.




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