The aroma of Slow Cooker Honey Garlic Chicken wafts through the air like a warm hug on a chilly day, embracing your senses with its sweet and savory allure. slow cooker garlic parmesan meatballs The tender chicken simmering in a luscious sauce transforms your kitchen into a cozy haven, promising a meal that’s both satisfying and utterly delicious.
Picture this: you come home after a long day, the weight of the world on your shoulders, and the smell of this mouthwatering dish greets you at the door. Memories flood back to family gatherings where laughter and love filled the room, all thanks to that one special recipe. slow cooker pulled beef This Slow Cooker Honey Garlic Chicken is perfect for those moments when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Slow Cooker Honey Garlic Chicken is incredibly easy to prepare; simply toss everything into the slow cooker and let it work its magic.
- The flavor combination of sweet honey and savory garlic creates a taste sensation that will have everyone coming back for seconds.
- Visually appealing with its glossy sauce and tender chicken, it’s sure to be a hit at any dinner table.
- Versatile enough for meal prep or entertaining, you can serve it over rice, noodles, or even in tacos!
Ingredients for Slow Cooker Honey Garlic Chicken
For more inspiration, check out this Hot Honey Chicken recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for this recipe; they soak up all that delicious sauce.
- Fresh Garlic: Choose firm cloves to ensure maximum flavor; more garlic means more happiness!
For the Sauce:
- Honey: Go for pure honey for an authentic sweetness that balances beautifully with the garlic.
- Soy Sauce: Low-sodium soy sauce works best so you can control the saltiness while still keeping that umami punch.
- Rice Vinegar: A splash of rice vinegar adds acidity and depth to the sauce; don’t skip it!
- Cornstarch: This will help thicken your sauce into a glorious glaze that hugs every piece of chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Honey Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by placing your boneless, skinless chicken breasts in the bottom of your slow cooker. You want them nestled together like they’re having a cozy sleepover!
Step 2: Mix Your Sauce
In a mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and cornstarch until well combined. The mixture should be smooth as silk—just like your favorite pajama pants!
Step 3: Combine Everything
Pour your glorious sauce over the chicken in the slow cooker. Make sure every piece is coated; we want it swimming in flavor!
Step 4: Set It and Forget It
Cover the slow cooker and set it on low heat for about 6-7 hours or high heat for around 3-4 hours. Now’s your chance to binge-watch that series you’ve been putting off!
Step 5: Shred the Chicken
Once cooked through and tender (you should be able to shred it with two forks), carefully remove the chicken from the slow cooker. Shred it into bite-sized pieces—it’s going to look amazing!
Step 6: Serve It Up
Return shredded chicken back to the slow cooker to absorb more flavors before serving. Transfer portions onto plates and drizzle with extra sauce from the pot for that perfect finishing touch.
Enjoy this dish over steaming rice or fresh noodles; add some steamed broccoli or snap peas for color and crunch!
And there you have it the magical journey from raw chicken to an aromatic masterpiece! With each bite of Slow Cooker Honey Garlic Chicken, you’re not just tasting dinner; you’re savoring memories waiting to be made around your dining table.
You Must Know
- This Slow Cooker Honey Garlic Chicken is not just a meal; it’s a culinary hug.
- With its sweet and savory glaze, it transforms weeknight dinners into something magical.
- Plus, the hands-off cooking lets you kick back while the flavors mingle in the pot.
Perfecting the Cooking Process
Start by searing the chicken for that beautiful golden crust. While it sizzles, chop your veggies and mix the honey garlic sauce. Then, toss everything into the slow cooker for a flavor explosion.
Add Your Touch
Feel free to swap out chicken for tofu or add extra veggies like bell peppers or snap peas. You can also play with spices—ginger or chili flakes can kick things up a notch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through, adding a splash of water if needed.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor; they make a world of difference.
- Be careful not to overcrowd your slow cooker; this ensures even cooking and avoids sogginess.
- Letting the chicken rest after cooking enhances juiciness and flavor.
Sometimes I whip up this dish when friends come over, and their eyes light up as they take that first bite. It’s amazing how food can create such joyful moments!
FAQs:
What ingredients do I need for Slow Cooker Honey Garlic Chicken?
To make Slow Cooker Honey Garlic Chicken, you will need chicken thighs or breasts, honey, soy sauce, garlic cloves, and ginger. Optional ingredients include sesame seeds and green onions for garnish. The combination of these ingredients creates a deliciously sweet and savory sauce that permeates the chicken as it cooks slowly. This dish goes well with steamed rice or vegetables, making it a versatile meal option.
How long does it take to cook Slow Cooker Honey Garlic Chicken?
Cooking Slow Cooker Honey Garlic Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. Cooking times can vary depending on your slow cooker model and the size of the chicken pieces. It’s important to ensure the chicken reaches an internal temperature of at least 165°F (75°C) for safe consumption. This slow cooking method allows flavors to meld beautifully while keeping the chicken tender and juicy.
Can I freeze Slow Cooker Honey Garlic Chicken?
Yes, you can freeze Slow Cooker Honey Garlic Chicken! After cooking, allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it on the stove or in the microwave. This makes it a convenient meal option for busy weeknights!
What should I serve with Slow Cooker Honey Garlic Chicken?
Slow Cooker Honey Garlic Chicken pairs wonderfully with various sides. Consider serving it over steamed rice or quinoa to soak up the flavorful sauce. You could also serve it with roasted vegetables or a fresh salad for added nutrition. For a touch of crunch, top the dish with sesame seeds and sliced green onions. These sides enhance the meal while complementing its sweet and savory flavors. For more inspiration, check out this Slow Cooker Pot Roast recipe.
Conclusion for Slow Cooker Honey Garlic Chicken:
Slow Cooker Honey Garlic Chicken is a delightful dish that combines sweetness with savory goodness, making it perfect for any dinner table. Using simple ingredients like honey, garlic, and soy sauce allows this recipe to shine with flavor while being easy to prepare. apple cider glazed chicken The slow cooking process ensures every bite is tender and juicy, giving you a satisfying meal that can be enjoyed with various sides. Whether you serve it over rice or alongside vegetables, this recipe is sure to impress family and friends alike!
Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken is a mouthwatering dish that effortlessly combines sweet and savory flavors, making it an ideal choice for busy weeknights or family gatherings. The tender chicken simmers in a rich honey-garlic sauce, creating an inviting aroma that will have everyone eagerly awaiting dinner. This easy-to-make recipe requires minimal effort—just toss the ingredients in your slow cooker and let it work its magic!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and cornstarch until smooth.
- Pour the sauce over the chicken, ensuring it's well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and return it to the sauce for extra flavor.
- Serve over rice or noodles and drizzle with additional sauce.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider searing the chicken before placing it in the slow cooker. Customize your dish by adding vegetables such as bell peppers or snap peas. Store leftovers in an airtight container in the fridge for up to three days.




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