There’s nothing quite like the aroma of Slow Cooker Ham with Spiced Honey Glaze wafting through your home, wrapping you in a warm hug of sweet and savory goodness. Imagine succulent ham, perfectly tender, bathed in a luscious glaze that dances between sticky sweetness and spicy warmth. It’s the kind of dish that makes your mouth water before it even graces the table.
Now picture this: a family gathering where laughter fills the air and everyone’s eyes sparkle with anticipation as they dig into this delightful creation. It’s not just food; it’s a memory-maker, perfect for holidays or cozy evenings when you want to impress without breaking a sweat in the kitchen. Trust me, once you’ve tasted this ham, your taste buds will be singing its praises long after the last bite.
Why You'll Love This Recipe
- This Slow Cooker Ham with Spiced Honey Glaze is incredibly easy to prepare and requires minimal hands-on time.
- The flavor profile balances sweet and spicy, creating a mouthwatering experience.
- Visually, it shines with a caramelized glaze that beckons everyone to the table.
- Versatile enough for holiday feasts or weeknight dinners, it suits any occasion beautifully.
Ingredients for Slow Cooker Ham with Spiced Honey Glaze
Here’s what you’ll need to make this delicious dish:
- Bone-in Ham: Opt for a mid-sized ham, around 6-8 pounds, which fits snugly into most slow cookers.
- Honey: Choose pure honey for maximum sweetness and flavor; it’s what makes the glaze truly shine.
- Spices (Cinnamon, Nutmeg, Allspice): These warm spices add depth and excitement to the glaze; don’t skip them!
- Mustard (Dijon or Whole Grain): Adds a tangy contrast to the sweetness of honey; pick your favorite variety.
- Cider Vinegar: A splash adds brightness and helps cut through the richness of the ham.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Ham with Spiced Honey Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ham
Start by removing any packaging from your bone-in ham. Place it flat side down in your slow cooker. If there’s a thick layer of fat on top, trim some off but leave enough for flavor.
Step 2: Mix Your Glaze
In a bowl, whisk together honey, mustard, cider vinegar, and all those lovely warm spices—cinnamon, nutmeg, and allspice. This is where things get exciting! The aroma will make you feel like you’re stepping into a cozy holiday market.
Step 3: Coat That Ham
Pour half of your spiced honey glaze over the ham. Use a brush or spoon to ensure every inch gets coated in this sticky goodness. You want it glistening like it just stepped off a magazine cover.
Step 4: Slow Cook Magic
Cover your slow cooker and set it on low for about 6-8 hours or until heated through and fork-tender. No peeking! Let the magic happen inside while you go about your day.
Step 5: Baste for Flavor
About halfway through cooking, carefully open the lid (watch out for steam!) and brush on more of that glorious glaze. This extra coating will caramelize beautifully as it cooks.
Step 6: Serve and Enjoy
Once done cooking, transfer your ham onto a cutting board and let it rest for about 20 minutes before slicing. Drizzle with any leftover glaze from the slow cooker before serving—it’s like adding the cherry on top of an already perfect sundae!
There you have it! The epitome of comfort food in one delicious dish. Gather everyone around as you slice up that gorgeous ham; trust me—they won’t be able to resist coming back for seconds… or thirds!
Now that you’ve mastered this Slow Cooker Ham with Spiced Honey Glaze recipe, feel free to experiment with sides like roasted veggies or creamy mashed potatoes to complete your feast! comforting slow cooker soup.
You Must Know
- This Slow Cooker Ham with Spiced Honey Glaze is a game-changer for any gathering.
- It’s easy to prepare and infuses your kitchen with mouthwatering aromas.
- The sticky glaze adds a delightful sweetness, perfect for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
Start by carefully scoring the surface of the ham to allow the glaze to penetrate. While the ham cooks on low, prepare your spiced honey glaze. The flavor blooms beautifully as it simmers throughout the day.
Add Your Touch
Feel free to swap out spices based on your taste preferences. A dash of cayenne will add heat, while brown sugar can replace honey for a richer sweetness. Experiment with your favorite flavors!
Storing & Reheating
Store leftover ham in airtight containers in the fridge for up to five days. To reheat, slice and warm gently in a covered skillet over low heat to maintain moisture and flavor.
Chef's Helpful Tips
- Make sure to let the ham rest after cooking; this allows juices to redistribute, keeping it moist.
- Use a meat thermometer to ensure it’s heated through properly.
- Finally, don’t skimp on that glaze; it’s what makes this recipe shine!
Sharing my first experience making this Slow Cooker Ham with Spiced Honey Glaze still makes me smile! My friends couldn’t stop raving about it at our holiday dinner; I knew I’d struck gold in the kitchen!
FAQs:
What is Slow Cooker Ham with Spiced Honey Glaze?
Slow Cooker Ham with Spiced Honey Glaze is a delicious and convenient dish that combines tender ham with a sweet and spicy glaze. The slow cooker allows the flavors to meld beautifully, resulting in juicy, flavorful meat. This dish is perfect for family gatherings or holiday feasts, providing a hassle-free way to prepare an impressive main course. For more inspiration, check out this hot honey chicken recipe recipe.
How long does it take to cook Slow Cooker Ham with Spiced Honey Glaze?
Cooking Slow Cooker Ham with Spiced Honey Glaze typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high. The exact time may vary depending on the size of the ham and your specific slow cooker model. Always ensure that the internal temperature reaches at least 140°F for safe consumption.
Can I make Slow Cooker Ham with Spiced Honey Glaze ahead of time?
Yes, you can prepare Slow Cooker Ham with Spiced Honey Glaze ahead of time. After cooking, let it cool completely before refrigerating. When ready to serve, simply reheat the ham in the slow cooker or oven until warmed through. This makes it a fantastic option for meal prep or special occasions.
What side dishes pair well with Slow Cooker Ham with Spiced Honey Glaze?
Several side dishes complement Slow Cooker Ham with Spiced Honey Glaze beautifully. Consider serving classic sides like mashed potatoes, roasted vegetables, or green beans. slow cooker beef chili For a festive touch, add cranberry sauce or cornbread. These options enhance the overall dining experience and balance the sweet and savory flavors of the ham.
Conclusion for Slow Cooker Ham with Spiced Honey Glaze:
In conclusion, preparing Slow Cooker Ham with Spiced Honey Glaze offers a simple way to create an impressive meal full of flavor. Utilizing the slow cooker ensures tenderness while allowing the spiced honey glaze to infuse every bite. Whether you’re serving it at a holiday ham recipe guarantees satisfaction for everyone at your table. Enjoy this delightful dish as part of your culinary repertoire!
Slow Cooker Ham with Spiced Honey Glaze
Slow Cooker Ham with Spiced Honey Glaze is the ultimate comfort food that combines tender, juicy ham with a deliciously sticky glaze. This dish offers a perfect balance of sweet and spicy flavors, making it an ideal centerpiece for family gatherings or holiday feasts. With minimal prep time and effortless cooking in a slow cooker, you’ll impress your guests while savoring the rich aromas filling your home. Enjoy this delightful dish that promises to create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 6–8 lbs bone-in ham
- 1 cup pure honey
- 2 tsp Dijon mustard
- 1/4 cup cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
Instructions
- Remove packaging from the ham and place it flat side down in the slow cooker.
- In a bowl, whisk together honey, mustard, cider vinegar, cinnamon, nutmeg, and allspice until combined.
- Pour half of the glaze over the ham, ensuring it's coated evenly.
- Cover and cook on low for 6-8 hours until fork-tender.
- Halfway through cooking, baste the ham with additional glaze.
- Once done, let the ham rest for 20 minutes before slicing and drizzling with leftover glaze.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 15g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Score the surface of the ham for better glaze penetration. Customize spice levels by adding cayenne pepper or using brown sugar instead of honey. Store leftovers in airtight containers in the fridge for up to five days.




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