Imagine a vibrant plate of Sheet Pan Shrimp Fajitas with Lime, bursting with the zesty flavors of lime, smoky spices, and tender shrimp all mingling together like a fiesta on your taste buds. The aroma wafts through the kitchen, teasing your senses and making your stomach growl in eager anticipation. It’s a dish that promises to be as delightful to eat as it is to prepare.
Now picture yourself hosting friends for a casual gathering or family dinner. You want something simple yet impressive, and these fajitas are the perfect solution. With colorful peppers and onions dancing around succulent shrimp, this dish is not just a meal; it’s an experience that brings everyone together around the table.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, requiring minimal cleanup with just one pan.
- The flavor profile is a delightful balance of zesty lime and savory spices that will have you coming back for seconds.
- Visually appealing with its rainbow of colors, this dish brightens up any meal.
- Versatile enough for taco night or a quick weeknight dinner, these fajitas are sure to impress!
Ingredients for Sheet Pan Shrimp Fajitas with Lime
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use fresh or frozen shrimp, peeled and deveined for easy preparation.
- Bell Peppers: A mix of red, yellow, and green adds visual appeal and sweetness.
- Onion: A large onion will add depth of flavor; yellow or red work well.
- Lime Juice: Freshly squeezed lime juice brightens up the entire dish.
- Olive Oil: Use extra virgin olive oil for a rich flavor while roasting.
- Taco Seasoning: Store-bought or homemade; either enhances the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Shrimp Fajitas with Lime
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grab a sturdy baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Veggies
Chop your bell peppers and onion into strips. You want them roughly the same size so they cook evenly. Toss them onto the baking sheet.
Step 3: Season the Shrimp
In a bowl, combine shrimp with olive oil, taco seasoning, lime juice, salt, and pepper. Make sure every shrimp gets coated nicely; no shrimp left behind!
Step 4: Combine Everything
Add the seasoned shrimp onto the baking sheet with veggies. Give everything a good toss so they mingle together like old friends at a reunion.
Step 5: Roast in the Oven
Bake in the preheated oven for about 15-20 minutes or until shrimp turn pink and veggies are slightly charred. Your kitchen will smell irresistible!
Step 6: Serve and Enjoy
Transfer everything onto plates or tortillas if you prefer! Drizzle with extra lime juice for that zesty kick that makes these fajitas sing.
Now gather your loved ones around and enjoy these delicious Sheet Pan Shrimp Fajitas with Lime!
You Must Know
- This delightful sheet pan shrimp fajitas with lime dish is not only a feast for the eyes but also a time-saver in the kitchen.
- With its colorful array of veggies and zesty lime, it transforms any ordinary meal into a vibrant celebration.
- Perfect for busy weeknights or festive gatherings.
Perfecting the Cooking Process
Start by preheating your oven while you toss the shrimp and veggies with spices. Arrange everything on a sheet pan, then roast until the shrimp are pink and veggies are tender. This sequence maximizes flavor and ensures even cooking.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu if you’re feeling adventurous. Try adding different spices like smoked paprika or cumin to enhance the flavors. You could even throw in some pineapple for a sweet twist! For more inspiration, check out this Chicken Burrito Bowls recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven for about 10 minutes at 350°F to maintain that delicious texture.
Chef's Helpful Tips
- When preparing your ingredients, make sure everything is chopped uniformly to ensure even cooking.
- Avoid overcrowding the pan—give those shrimp room to breathe!
- Finally, let the fajitas rest briefly after cooking for deeper flavor absorption.
Sometimes, I whip up these sheet pan shrimp fajitas for my friends, and their faces light up as they take their first bites—it’s magic every time!
FAQs :
What ingredients do I need for Sheet Pan Shrimp Fajitas with Lime?
To prepare Sheet Pan Shrimp Fajitas with Lime, gather fresh shrimp, bell peppers, onion, lime juice, olive oil, and an assortment of spices like cumin and chili powder. You will also need tortillas for serving. These ingredients combine to create a bright, flavorful dish that is perfect for weeknight dinners or gatherings. Ensure your shrimp are peeled and deveined for the best results. Fresh vegetables add color and crunch, while lime juice brings a zesty kick that elevates the whole meal.
How long does it take to cook Sheet Pan Shrimp Fajitas with Lime?
Cooking Sheet Pan Shrimp Fajitas with Lime typically takes around 20 minutes. Preheat your oven while you prepare the shrimp and vegetables. Once everything is seasoned and spread out on the sheet pan, roast them in the oven for about 10-15 minutes until the shrimp turn pink and the veggies are tender. lemon garlic shrimp pasta honey garlic tofu sheet pan This quick cooking time makes this recipe an excellent option for busy weeknights when you crave something delicious without spending hours in the kitchen. garlic butter chicken and broccoli.
Can I customize my Sheet Pan Shrimp Fajitas with Lime?
Absolutely! One of the best aspects of Sheet Pan Shrimp Fajitas with Lime is their versatility. Feel free to swap out shrimp for chicken or tofu if you prefer a different protein. You can also experiment with various vegetables like zucchini or corn to suit your taste. Mediterranean chicken sheet pan dinner Adjusting the spice levels by adding more chili powder or including jalapeños can enhance the heat if desired. The key is to maintain a balance of flavors while enjoying your personalized version.
What should I serve with Sheet Pan Shrimp Fajitas with Lime?
Sheet Pan Shrimp Fajitas with Lime pairs wonderfully with a variety of side dishes. Consider serving them with Mexican rice or a fresh salad for a complete meal. Guacamole, sour cream, and salsa make excellent toppings that elevate the fajitas further. Additionally, consider offering some lime wedges on the side; they provide an extra burst of flavor when squeezed over the fajitas just before eating.
Conclusion for Sheet Pan Shrimp Fajitas with Lime :
In summary, Sheet Pan Shrimp Fajitas with Lime offers a quick and vibrant meal option that’s perfect for any occasion. With its simple ingredients and easy preparation, this recipe stands out as a family favorite. The combination of succulent shrimp, colorful vegetables, and zesty lime creates a delightful flavor experience. Whether you customize it or enjoy it as is, these fajitas deliver satisfaction in every bite. Perfect for weeknight dinners or entertaining guests! For more inspiration, check out this Garlic Shrimp Recipe recipe.
Sheet Pan Shrimp Fajitas with Lime
Indulge in a vibrant, flavor-packed dish with these Sheet Pan Shrimp Fajitas with Lime. Bursting with the zesty essence of lime and smoky spices, this easy one-pan recipe is perfect for weeknight dinners or casual gatherings. Succulent shrimp mingle with colorful bell peppers and onions, creating a delightful feast that brings everyone together. Minimal cleanup means you can focus on enjoying the fiesta right at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons taco seasoning (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Chop the bell peppers and onion into strips and spread them on the baking sheet.
- In a bowl, combine shrimp, olive oil, taco seasoning, lime juice, salt, and pepper until evenly coated.
- Add the seasoned shrimp to the baking sheet with the veggies; toss to combine.
- Roast in the oven for 15-20 minutes until shrimp are pink and vegetables are slightly charred.
- Serve on tortillas or plates, drizzled with extra lime juice.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Customize by substituting shrimp with chicken or tofu. Add smoked paprika or cumin for extra depth of flavor. Include pineapple chunks for a unique sweet twist.




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