Slow Cooker White Chicken Chili is the cozy hug your taste buds have been yearning for. Imagine a bowl of creamy, flavor-packed chili simmering away in your slow cooker, filling your kitchen with an aroma so heavenly it could inspire poetry. sweet potato and black bean chili Each spoonful offers a delightful combination of tender chicken, zesty spices, and creamy beans that dance together on your palate like they’re auditioning for a Broadway musical. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.
Now, picture this: it’s a chilly evening, and you’ve had a long day. You plop down on the couch with your favorite blanket and a bowl of your homemade Slow Cooker White Chicken Chili. Suddenly, all the world’s problems fade away with each warm bite. lamb tagine for a unique twist This recipe has been a staple at family gatherings and those random Tuesday nights when you just need something comforting to restore your sanity.
Why You'll Love This Recipe
- This Slow Cooker White Chicken Chili is easy enough for anyone to whip up without breaking a sweat.
- Its rich and creamy flavor profile will impress even the pickiest eaters at your table.
- The vibrant colors make it visually stunning, perfect for impressing guests or family alike.
- Versatile enough to serve over rice or alongside cornbread, this dish will fit any occasion beautifully.
Ingredients for Slow Cooker White Chicken Chili
For more inspiration, check out this Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 breasts work perfectly; feel free to adjust based on your crowd size.
- Canned White Beans: Use great northern or cannellini beans for that creamy texture we all love.
- Green Chilies: These add just the right amount of kick—choose mild if you’re feeling cautious.
- Onion: A medium onion chopped up brings sweetness and depth to the chili.
- Garlic: Fresh minced garlic elevates the flavor; it’s like adding fairy dust!
For the Sauce:
- Chicken Broth: Use low-sodium broth for better control over saltiness without sacrificing flavor.
- Cream Cheese: This is the secret ingredient that makes everything rich and velvety—trust me!
- Cumin: A teaspoon brings warmth and an earthy flavor that ties everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker White Chicken Chili
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion and mince that garlic like you mean it!
Step 2: Layer Your Ingredients
In the slow cooker, layer the chicken breasts at the bottom—this helps them cook evenly. Add in your chopped onion, garlic, green chilies, and canned white beans.
Step 3: Add Your Broth
Pour in about four cups of chicken broth over everything like you’re bathing it in liquid gold.
Step 4: Spice It Up
Sprinkle cumin over the top along with salt and pepper to taste. Mix everything around gently so those flavors can mingle.
Step 5: Set It and Forget It
Cover your slow cooker and set it on low for about six hours or high for three hours while you go about saving the world—or just binge-watching your favorite series.
Step 6: Finish It Off
When it’s done cooking, shred the chicken right in the pot using two forks. Toss in cream cheese until melted—it’s like magic! Stir well until everything is combined into a creamy wonderland.
Transfer into bowls and serve with toppings such as cilantro or tortilla chips for an extra crunch!
Enjoy every hearty spoonful of this luscious Slow Cooker White Chicken Chili that warms not only your stomach but also your soul!
You Must Know
- This Slow Cooker White Chicken Chili offers a delightful blend of flavors and is incredibly simple to prepare.
- With just a few ingredients, it transforms into a hearty meal that warms the soul.
- Perfect for busy weeknights or lazy weekends, it’s a must-try!
Perfecting the Cooking Process
Start by seasoning and browning the chicken to lock in flavor. While that sizzles, chop your veggies, then toss everything into the slow cooker. This sequence ensures maximum flavor and minimal fuss.
Add Your Touch
Feel free to swap out beans for lentils or add corn for sweetness. Want more heat? Try adding jalapeños or cayenne pepper. Customize this dish to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warm, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, let the chili sit for at least an hour before serving; it only gets better with time.
- If you’re short on time, skip browning but be sure to season well.
- Use leftover rotisserie chicken for an easy shortcut that still tastes homemade.
Sometimes I make this dish when friends come over, and they rave about it! One time, someone even asked if I could cater their next party—talk about pressure!
FAQs :
What ingredients are needed for Slow Cooker White Chicken Chili?
To prepare Slow Cooker White Chicken Chili, gather the following ingredients: boneless, skinless chicken breasts, white beans (like cannellini or great northern), diced green chilies, onion, garlic, chicken broth, and spices such as cumin and chili powder. You may also want to include cream cheese for a creamy texture. Fresh cilantro and lime are excellent for garnish. This combination of ingredients creates a flavorful and comforting dish that is perfect for any occasion.
How long does it take to cook Slow Cooker White Chicken Chili?
Cooking Slow Cooker White Chicken Chili typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring the chicken becomes tender. If you’re short on time, you can opt for the high setting but be sure to check the chicken’s tenderness before serving. Adjusting the cooking time according to your schedule will still yield delicious results.
Can I make Slow Cooker White Chicken Chili ahead of time?
Yes, you can easily prepare Slow Cooker White Chicken Chili in advance. It stores well in the refrigerator for up to three days. To reheat, simply warm it in a pot over medium heat or in your microwave until thoroughly heated. This makes it an ideal meal prep option for busy weeks. Additionally, you can freeze leftovers for up to three months; just thaw overnight in the refrigerator before reheating.
What can I serve with Slow Cooker White Chicken Chili?
Pairing options for Slow Cooker White Chicken Chili include cornbread, tortilla chips, or a fresh green salad. You might also consider toppings like shredded cheese, sour cream, diced avocado, or chopped cilantro to enhance flavor and texture. These accompaniments not only complement the chili but also add a delightful variety to your meal presentation.
Conclusion for Slow Cooker White Chicken Chili :
Slow Cooker White Chicken Chili is a hearty and satisfying dish that combines tender chicken with flavorful spices and creamy beans. With its easy preparation and potential for meal prep, it’s perfect for busy weeknights or family gatherings. instant pot chili with beef Remember to customize it with your favorite toppings such as cheese and cilantro for added flavor. Enjoy this comforting bowl of chili that warms both body and soul!
Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is a warm and comforting dish that perfectly blends tender chicken, creamy white beans, and zesty spices. This easy-to-make recipe simmers in your slow cooker, filling your home with an irresistible aroma. Ideal for busy weeknights or cozy gatherings, serve it with toppings like cilantro and tortilla chips to enhance the flavor. Each spoonful is a delicious reminder to slow down and savor life’s simple pleasures.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop the onion and mince the garlic.
- Layer chicken breasts in the bottom of the slow cooker.
- Add chopped onion, minced garlic, green chilies, and white beans.
- Pour chicken broth over the ingredients.
- Sprinkle cumin, salt, and pepper; mix gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken in the pot using two forks; stir in cream cheese until melted.
- Serve in bowls with desired toppings like cilantro or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added heat, include jalapeños or cayenne pepper. Substitute lentils for beans or add corn for extra sweetness. Store leftovers in an airtight container for up to three days; reheat on stovetop or microwave.




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