Delicious Sheet Pan Honey Mustard Chicken & Potatoes Recipe

The tantalizing aroma of roasted chicken mingled with sweet and tangy honey mustard fills the kitchen, whispering promises of a delightful culinary adventure. Picture the golden-brown chicken, succulent and juicy, nestled alongside perfectly roasted potatoes, all glistening under a glossy layer of flavor. Sheet Pan Teriyaki Chicken This is what dreams are made of—Sheet Pan Honey Mustard Chicken and Potatoes that will have your taste buds dancing!

I can still remember the first time I whipped up this dish for my friends during a dinner party. We were all gathered around the table, chatting about life while awaiting our feast. When I pulled the sheet pan from the oven, their eyes widened in delight, and suddenly, I was a culinary wizard! This dish is perfect for busy weeknights or relaxed weekends when you want something delicious without spending hours in the kitchen. Get ready to savor an explosion of flavor!

Ingredients for Sheet Pan Honey Mustard Chicken and Potatoes

For more inspiration, check out this chicken burrito bowls recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your crowd size; they cook evenly and absorb flavors beautifully.
• Baby Potatoes: These little gems roast quickly and add a hearty element to your meal; choose colorful varieties for extra visual appeal.
• Honey: A natural sweetener that balances out the mustard’s tanginess; opt for raw honey if you want that rich flavor.
• Dijon Mustard: Its sharpness provides depth; feel free to adjust based on your preference for tanginess.
• Olive Oil: Helps achieve that crispy texture while enhancing flavors; always go for extra virgin if possible.
• Garlic Powder: A must-have seasoning that boosts the overall taste without overpowering the dish; fresh garlic works too!

For the Sauce:

• Soy Sauce: Low-sodium soy sauce is ideal for controlling salt levels while adding umami richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Honey Mustard Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While waiting for it to heat up, grab a large baking sheet and line it with parchment paper or spray it with nonstick cooking spray.

Step 2: Prepare the Marinade

In a small bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper until well combined. You’ll want to lick that bowl clean!

Step 3: Coat the Chicken

Place your chicken breasts in a large mixing bowl or directly onto the baking sheet. Pour half of the marinade over them and give them a good massage—yes, you heard right! Ensure each piece is thoroughly coated.

Step 4: Season Your Potatoes

Wash those baby potatoes well and cut them in half if they’re larger than bite-sized. Toss them in the remaining marinade until they’re covered in that glorious mixture.

Step 5: Roast Everything Together

Arrange the chicken breasts on one side of your prepared baking sheet and spread out those potato halves on the other side. Bake everything in your preheated oven for about 25-30 minutes or until each piece is golden brown and cooked through.

Step 6: Serve Up Deliciousness

Once done, transfer everything to plates with a spatula—be gentle! Drizzle any leftover sauce from the pan on top because who wouldn’t want more flavor?

Now gather around your table with friends or family; they won’t be able to resist diving into this delightful plateful of joy!

Perfecting the Cooking Process

To achieve the best results, start by marinating the chicken in the honey mustard mixture while preheating the oven. Next, chop your potatoes, toss them with seasoning, and roast them together with the chicken for an efficient cooking method.

Add Your Touch

Feel free to customize this recipe by swapping out honey for maple syrup or adding your favorite vegetables like carrots or Brussels sprouts for extra flavor and nutrition. Get creative with spices—smoked paprika adds a lovely depth!

Storing & Reheating

Store leftover Sheet Pan Honey Mustard Chicken and Potatoes in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, ensuring you maintain that juicy goodness.

Sometimes, I make this dish for family gatherings, and everyone fights over the last piece of chicken. It always brings smiles and satisfied bellies around my dinner table!

FAQs :

What ingredients are needed for Sheet Pan Honey Mustard Chicken and Potatoes?

To make Sheet Pan Honey Mustard Chicken and Potatoes, you will need chicken thighs or breasts, baby potatoes, honey, Dijon mustard, olive oil, garlic, salt, pepper, and fresh herbs like rosemary or thyme. The combination of honey and mustard creates a delicious glaze that enhances the flavor of the chicken while the potatoes roast to perfection alongside. Honey Garlic Tofu and Veggies Feel free to add seasonal vegetables for extra color and nutrition.

How long does it take to cook Sheet Pan Honey Mustard Chicken and Potatoes?

Cooking Sheet Pan Honey Mustard Chicken and Potatoes typically takes about 40 to 50 minutes in the oven. The chicken should be cooked until it reaches an internal temperature of 165°F (75°C), while the potatoes should be fork-tender. This dish is not only quick to prepare but also allows for an easy cleanup since everything cooks on one pan.

Can I use other vegetables in this recipe?

Absolutely! You can customize your Sheet Pan Honey Mustard Chicken and Potatoes by adding other vegetables such as carrots, bell peppers, or Brussels sprouts. Just ensure that the vegetables have similar cooking times so they all finish cooking together. This versatility makes the dish more nutritious and visually appealing while still maintaining the delicious honey mustard flavor.

How do I store leftovers from Sheet Pan Honey Mustard Chicken and Potatoes?

To store leftovers from your Sheet Pan Honey Mustard Chicken and Potatoes, place them in an airtight container in the refrigerator. They can last for up to three days when stored properly. For longer storage, consider freezing individual portions in freezer-safe bags. When reheating, use an oven or microwave until heated through to maintain the dish’s flavors.

Conclusion for Sheet Pan Honey Mustard Chicken and Potatoes :

In summary, Sheet Pan Honey Mustard Chicken and Potatoes is a simple yet flavorful meal that combines juicy chicken with tender potatoes in a delightful honey mustard glaze. It’s perfect for busy weeknights due to its easy preparation and minimal cleanup. Mediterranean Chicken with Olives By incorporating various vegetables or adjusting seasonings, you can tailor this dish to fit your family’s preferences. Enjoy this satisfying recipe that delivers both taste and convenience!