There’s something magical about the aroma of Teriyaki Salmon Stir Fry wafting through your kitchen. Imagine tender salmon dancing in a sweet and savory glaze, mingling with colorful vegetables like bell peppers and broccoli, creating a vibrant masterpiece that promises to tantalize your taste buds. The first bite will have you humming with delight as the umami flavors burst forth, making every meal feel like a special occasion. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.
Speaking of occasions, this delightful dish has earned its place as a weeknight hero in my kitchen. I recall the time I whipped it up for friends after they helped me move—talk about motivation! Nothing says “thank you” like a delicious meal that’s quick to prepare and utterly satisfying. Sheet Pan Salmon with Asparagus With its balance of flavor and nutrition, Teriyaki Salmon Stir Fry is perfect for impressing guests or simply treating yourself on a busy night.
Why You'll Love This Recipe
- This Teriyaki Salmon Stir Fry is not only easy to prepare but also packed with flavor that will leave everyone asking for seconds.
- It’s visually stunning, with bright colors that make any dinner table pop.
- The dish is versatile enough to suit different tastes and can be served over rice or noodles, making it perfect for any occasion.
- Plus, it’s a healthy option that doesn’t skimp on taste!
Ingredients for Teriyaki Salmon Stir Fry
Here’s what you’ll need to make this delicious dish:
- Fresh Salmon Fillets: Look for skinless fillets that are firm and bright in color—this ensures freshness and quality.
- Mixed Vegetables: Use bell peppers, broccoli, and snap peas for a colorful mix that adds crunch and nutrition.
- Teriyaki Sauce: Opt for a good-quality sauce or make your own using soy sauce, honey, garlic, and ginger.
- Olive Oil: A splash of olive oil helps to sear the salmon perfectly while enhancing the flavors.
- Rice or Noodles: Serve the stir fry over rice or noodles for a complete meal; choose whichever you prefer!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Salmon Stir Fry
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and chopping your vegetables into bite-sized pieces. Slice the salmon into cubes for even cooking.
Step 2: Heat Things Up
In a large skillet or wok, heat one tablespoon of olive oil over medium-high heat until shimmering.
Step 3: Sear the Salmon
Add the salmon cubes to the hot skillet. Cook them for about 3-4 minutes on each side until golden brown but still tender inside.
Step 4: Add Vegetables
Toss in your mixed vegetables along with another tablespoon of olive oil if necessary. Stir-fry everything together for about 5 minutes until they are crisp-tender.
Step 5: Pour in the Sauce
Drizzle your teriyaki sauce over the salmon and veggies. Stir well to coat everything evenly. Let it simmer for an additional minute so all those glorious flavors meld together.
Step 6: Serve It Up
Transfer your Teriyaki Salmon Stir Fry onto plates or bowls filled with rice or noodles. Shrimp Fajita Bowls Drizzle extra sauce if desired for that final touch of yum!
Now you’re ready to dive into a bowl of blissful flavor! Enjoy this delightful dish any night of the week—you’ve earned it!
You Must Know
- This Teriyaki Salmon Stir Fry delivers not only mouthwatering flavors but also a quick and easy weeknight meal.
- The rich colors and delightful aromas will impress your family, making dinner feel like a special occasion without taking hours in the kitchen.
Perfecting the Cooking Process
Start by marinating the salmon to infuse it with flavor. Sear the salmon until golden brown, then toss in your veggies while preparing the teriyaki sauce. This sequence maximizes flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap out the salmon for chicken or tofu if you’re looking for alternatives. You can also customize the veggies based on what’s in your fridge, adding snow peas or bell peppers for extra crunch and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over low heat to prevent the salmon from drying out while keeping those vibrant flavors intact.
Chef's Helpful Tips
- To achieve that perfect sear on your salmon, ensure your pan is hot before adding it.
- Avoid overcrowding the pan to maintain that coveted caramelization.
- Lastly, taste as you go; adjusting flavors during cooking makes all the difference!
Sharing my first attempt at Teriyaki Salmon Stir Fry brings back hilarious memories of nearly setting off the smoke alarm—my friends still tease me about it! But they couldn’t stop raving about how delicious it turned out in the end!
FAQs :
What is the best way to cook Teriyaki Salmon Stir Fry?
To achieve the best flavor and texture in your Teriyaki Salmon Stir Fry, start by marinating the salmon in a homemade teriyaki sauce for at least 30 minutes. Sauté vegetables like bell peppers, broccoli, and snap peas in a hot pan with a little oil. Next, add the marinated salmon and stir-fry everything together until the salmon is cooked through. This method keeps the salmon tender while allowing all the flavors to meld beautifully.
Can I use frozen salmon for Teriyaki Salmon Stir Fry?
Yes, you can use frozen salmon for making Teriyaki Salmon Stir Fry. Just ensure you thaw it completely before cooking. It’s best to place the frozen salmon in the refrigerator overnight or submerge it in cold water for quicker thawing. Once thawed, marinate it as you would with fresh salmon to enhance its flavor in your stir fry.
What vegetables pair well with Teriyaki Salmon Stir Fry?
Several vegetables complement Teriyaki Salmon Stir Fry beautifully. Bell peppers, broccoli, snap peas, and carrots provide a colorful and nutritious addition to your dish. You can also experiment with bok choy, zucchini, or mushrooms for added variety. These vegetables not only enhance the flavor but also add essential nutrients, making your meal more balanced.
How can I make Teriyaki Salmon Stir Fry healthier?
To make your Teriyaki Salmon Stir Fry healthier, consider using low-sodium soy sauce or tamari for less sodium intake. Incorporate more vegetables into your stir fry to increase fiber and vitamins. Instant Pot Chicken and Rice You can also serve it over quinoa or brown rice instead of white rice for additional nutrients and a nutty flavor that complements the dish well.
Conclusion for Teriyaki Salmon Stir Fry :
In summary, Teriyaki Salmon Stir Fry is a quick and delicious dish that combines tender salmon with vibrant vegetables in a flavorful sauce. By following simple steps like marinating your salmon and choosing complementary veggies, you can create a healthy meal packed with taste and nutrition. Whether you’re preparing a weeknight dinner or entertaining guests, this recipe offers an easy yet impressive option that everyone will enjoy.
Teriyaki Salmon Stir Fry
Teriyaki Salmon Stir Fry is a quick and flavorful dish that brings together tender salmon and fresh vegetables in a luscious sweet and savory glaze. Perfect for busy weeknights or special occasions, this vibrant stir fry not only delights the palate but also adds a splash of color to your dinner table. With its rich umami flavor and healthy ingredients, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
- 1 lb fresh salmon fillets (skinless, cubed)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/3 cup teriyaki sauce
- 2 tbsp olive oil
- 3 cups cooked rice or noodles
Instructions
- Wash and chop the vegetables into bite-sized pieces. Cube the salmon.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the salmon cubes and sear for 3–4 minutes on each side until golden brown.
- Toss in the mixed vegetables and stir-fry for about 5 minutes until crisp-tender.
- Drizzle teriyaki sauce over the salmon and veggies, stirring well to coat. Simmer for an additional minute.
- Serve hot over rice or noodles, adding extra teriyaki sauce if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 525
- Sugar: 10g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For enhanced flavor, marinate salmon in teriyaki sauce for at least 30 minutes before cooking. - Substitute salmon with chicken or tofu for alternative protein options. - Customize veggies based on availability; consider adding carrots or zucchini for variety.




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