Beef and Broccoli Instant Pot Ramen is the dish that dreams are made of. Imagine slurping up tender noodles soaked in a savory broth, with juicy pieces of beef and vibrant broccoli dancing together in perfect harmony. Instant Pot Chicken Pesto Pasta The aroma that wafts through your kitchen? Pure magic. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.
Now, let’s not forget the best part – this meal is not just a feast for the taste buds but also a ticket back to those late-night ramen runs with friends or cozy family dinners. Whether it’s a chilly evening or just one of those “I need comfort food” days, this dish promises to deliver an unforgettable experience with every bite.
Why You'll Love This Recipe
- This Beef and Broccoli Instant Pot Ramen is incredibly easy to prepare, making weeknight dinners a breeze.
- The rich flavor profile will have your taste buds dancing in delight, while its vibrant colors create an inviting presentation on your dinner table.
- Versatile enough for any occasion, this dish can be customized based on your pantry staples or dietary preferences.
Ingredients for Beef and Broccoli Instant Pot Ramen
Here’s what you’ll need to make this delicious dish:
- Beef Flank Steak: Opt for flank steak as it’s tender and absorbs flavors beautifully; slice it against the grain for maximum tenderness.
- Fresh Broccoli Florets: Choose bright green broccoli florets for their crunch and nutritional value; they add color and texture to the dish.
- Ramen Noodles: Use fresh or dried ramen noodles; they cook quickly in the Instant Pot and soak up all the delicious broth.
- Beef Broth: Full-flavored beef broth adds depth to the ramen; you can use homemade or store-bought options.
- Soy Sauce: Low-sodium soy sauce allows you to control salt levels while providing that iconic umami flavor.
- Garlic Cloves: Fresh garlic adds aromatic richness; don’t skimp on this essential ingredient for flavor! For more inspiration, check out this Garlic Shrimp recipe recipe.
For the Sauce:
- Oyster Sauce: This sauce brings additional depth and sweetness; it’s key for achieving that authentic Asian flavor.
- Cornstarch: A bit of cornstarch thickens the broth nicely, giving it that luxurious mouthfeel we all crave in ramen.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef and Broccoli Instant Pot Ramen
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by slicing the beef flank steak into thin strips against the grain. This will help keep it tender during cooking.
Step 2: Sauté the Aromatics
Set your Instant Pot to sauté mode. Add a splash of oil and toss in minced garlic until fragrant (about one minute). Stir constantly so it doesn’t burn – nobody likes burnt garlic!
Step 3: Brown the Beef
Add the sliced beef into the pot, season with salt and pepper, and cook until browned on all sides. This should take about three to five minutes. Don’t worry if it sticks a little; we’re going to deglaze soon!
Step 4: Create Your Broth
Pour in beef broth along with soy sauce and oyster sauce. Give everything a good stir, scraping any bits off the bottom of the pot (this adds flavor!).
Step 5: Add Noodles and Broccoli
Carefully break apart your ramen noodles (if using dried ones) and add them into the pot along with fresh broccoli florets on top; do not stir again! Trust me, we want those beautiful greens on top.
Step 6: Pressure Cook
Seal your Instant Pot lid and set it to pressure cook on high for five minutes. Once done, allow for a quick release – stand back because steam might burst out like popcorn!
Transfer to bowls and drizzle with remaining broth for that perfect finishing touch. Garnish with green onions if you’re feeling fancy!
With every spoonful of Beef and Broccoli Instant Pot Ramen, you’ll find yourself lost in a world of comforting flavors that transport you right back home. Whether you’re enjoying it solo or sharing with loved ones, each bite will remind you why some meals are simply unforgettable!
You Must Know
- This Beef and Broccoli Instant Pot Ramen will transform your weeknight dinners.
- It’s quick, flavorful, and the perfect comfort food.
- With tender beef, crisp broccoli, and slurp-worthy noodles, it’s a delicious one-pot meal that’ll have everyone asking for seconds.
Perfecting the Cooking Process
Start by searing the beef in your Instant Pot to lock in those juicy flavors. Once browned, add your broth and noodles, then toss in the broccoli during the last few minutes of cooking for a perfect crunch.
Add Your Touch
Feel free to customize this dish! Swap out beef for chicken or tofu if you prefer. Add some heat with sriracha or top with sesame seeds for extra flair. Make it your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss it back in the Instant Pot on sauté mode or microwave until steaming hot.
Chef's Helpful Tips
- Always slice your beef against the grain for maximum tenderness; this makes a world of difference.
- Don’t skip the searing step; it adds fantastic flavor!
- Lastly, never overcook your broccoli; it should be vibrant and slightly crisp.
I remember the first time I made this Beef and Broccoli Instant Pot Ramen for my friends. Their faces lit up with every slurp, and I knew I had struck culinary gold!
FAQs :
What is Beef and Broccoli Instant Pot Ramen?
Beef and Broccoli Instant Pot Ramen is a delightful dish that combines tender beef, fresh broccoli, and flavorful ramen noodles cooked quickly in an Instant Pot. This meal offers a rich umami flavor profile and is perfect for busy weeknights. The Instant Pot makes the cooking process efficient while preserving the taste and texture of the ingredients. Enjoy this dish with your favorite toppings such as green onions or sesame seeds for added flair.
How long does it take to prepare Beef and Broccoli Instant Pot Ramen?
Preparing Beef and Broccoli Instant Pot Ramen takes approximately 30 minutes from start to finish. This includes about 10 minutes for prep work, such as chopping vegetables and slicing beef. The cooking time in the Instant Pot is around 10 minutes, followed by a quick release of pressure. Boneless Pork Chop Skillet This efficient cooking method allows you to enjoy a delicious homemade ramen dish without spending hours in the kitchen.
Can I make Beef and Broccoli Instant Pot Ramen gluten-free?
Yes, you can easily make Beef and Broccoli Instant Pot Ramen gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, opt for gluten-free ramen noodles or other suitable alternatives like rice noodles. This way, you can savor the same great flavors while accommodating dietary restrictions. Just ensure that all other ingredients used are also gluten-free.
What can I serve with Beef and Broccoli Instant Pot Ramen?
Beef and Broccoli Instant Pot Ramen pairs wonderfully with a variety of side dishes. You might consider serving it alongside steamed dumplings or crispy spring rolls for a complete meal experience. A simple side salad with sesame dressing can also complement this dish nicely. Feel free to experiment with other Asian-inspired sides that enhance the flavors of your ramen.
Conclusion for Beef and Broccoli Instant Pot Ramen :
In summary, Beef and Broccoli Instant Pot Ramen is an easy yet flavorful dish perfect for any weeknight dinner. With just a few ingredients, you can create a satisfying meal in about 30 minutes using your Instant Pot. Teriyaki Salmon Stir Fry Whether you choose to customize it with gluten-free options or pair it with delicious sides, this recipe delivers on taste and convenience. Enjoy your homemade ramen that brings warmth and comfort to the table!
Beef and Broccoli Instant Pot Ramen
Beef and Broccoli Instant Pot Ramen is a comforting, flavorful dish that brings the taste of your favorite ramen shop right to your kitchen. With tender beef, vibrant broccoli, and slurp-worthy noodles simmered in a savory broth, this easy-to-make meal is perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can enjoy a satisfying one-pot meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
- 1 lb beef flank steak, sliced against the grain
- 2 cups fresh broccoli florets
- 4 oz fresh or dried ramen noodles
- 4 cups beef broth
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1/4 cup oyster sauce
- 2 tbsp cornstarch
Instructions
- Slice the beef flank steak thinly against the grain for tenderness.
- Set your Instant Pot to sauté mode. Add oil and minced garlic; sauté until fragrant (about 1 minute).
- Add sliced beef, season with salt and pepper, and brown on all sides (3-5 minutes).
- Pour in beef broth, soy sauce, and oyster sauce; stir well to deglaze the pot.
- Carefully add ramen noodles and broccoli on top without stirring.
- Seal the lid and pressure cook on high for 5 minutes. Quick release steam carefully before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: - Customize by swapping beef for chicken or tofu. - For added heat, drizzle with sriracha before serving. - Store leftovers in an airtight container for up to three days; reheat using sauté mode in the Instant Pot.




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