Savory Instant Pot Christmas Turkey Breast with Gravy Recipe

The aroma of a perfectly cooked turkey breast wafts through the air, enticing you with its savory richness and hint of herbs. Imagine slicing into the tender, juicy meat, revealing a cascade of delicious juices that promise a flavor explosion in every bite. Now, picture this: It’s Christmas Day, and you’re not stuck in the kitchen wrestling with an oversized turkey. sweet and savory cranberry chicken Instead, you’re sitting back, enjoying the laughter of family and friends while your Instant Pot works its magic on a succulent Instant Pot Christmas Turkey Breast with Gravy.

This dish isn’t just about filling bellies; it’s about creating memories. Picture your loved ones gathering around the table, eyes sparkling as they dig into their plates piled high with turkey and creamy gravy. With each mouthful, they reminisce about past holidays while savoring the delightful flavors of this easy-to-make feast. Trust me; once you try this recipe, it will become a staple at all your holiday gatherings!

Ingredients for Instant Pot Christmas Turkey Breast with Gravy

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Breast: A 3-5 pound boneless turkey breast works best for even cooking and easy slicing.
• Chicken Broth: Using low-sodium chicken broth enhances flavor without overpowering the dish.
• Garlic Powder: This adds depth to the flavor; fresh garlic can be used if preferred.
• Onion Powder: A must-have for that savory base layer of flavor.

For the Gravy:

• Unsalted Butter: Use butter for richness; it’s essential for creating a smooth gravy.
• Flour: All-purpose flour thicken your gravy to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Christmas Turkey Breast with Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Turkey

Start by patting your boneless turkey breast dry with paper towels. Season generously with garlic powder, onion powder, salt, and pepper. This will ensure that every bite is packed with flavor.

Step 2: Sauté

Set your Instant Pot to “Sauté” mode. Add a splash of olive oil and sear the turkey breast on both sides until golden brown—about 3-4 minutes per side. This step adds depth to your turkey’s flavor. For more inspiration, check out this creamy scalloped potatoes recipe.

Step 3: Add Broth

Pour in the chicken broth and secure the lid on your Instant Pot. Set it to “Manual” or “Pressure Cook” for about 25 minutes. The pressure cooking ensures moisture retention while infusing flavor.

Step 4: Natural Release

Once cooking time is complete, let the pressure release naturally for about 10 minutes before carefully turning the valve to release any remaining pressure. Your kitchen will smell heavenly!

Step 5: Make Gravy

Remove the turkey breast from the pot and cover it loosely with foil to keep warm. Set your Instant Pot back to “Sauté” mode again. In a small bowl, mix flour with some water until smooth; then whisk it into the remaining broth in your pot until thickened—about 5-7 minutes.

Step 6: Serve

Slice up that delectable turkey breast and serve it drizzled with homemade gravy! Pair it with cranberry sauce or roasted vegetables for an unforgettable meal. classic slow cooker pot roast. You might also enjoy this slow cooker pot roast recipe.

Now that you have mastered this easy recipe for Instant Pot Christmas Turkey Breast with Gravy, get ready for compliments galore from family and friends! Enjoy every moment as you savor this festive delight together! easy stuffed pepper soup.

Perfecting the Cooking Process

Start by seasoning your turkey breast thoroughly. Sear it in the Instant Pot for that golden crust, then add broth and cook under pressure. While the turkey rests, whip up that luscious gravy using the drippings.

Add Your Touch

Feel free to swap out herbs or spices depending on your taste! Try adding garlic powder for an extra kick or even maple syrup for a hint of sweetness in the gravy. Customize it to fit your family’s preferences.

Storing & Reheating

Store leftover turkey in an airtight container in the fridge for up to four days. To reheat, gently warm it in the microwave or oven with a splash of broth to keep it moist and flavorful.

Nothing beats the time my family gathered around this Instant Pot Christmas Turkey Breast, and everyone fought over the last piece of gravy-drenched turkey. The smiles were priceless!

FAQs:

What is the cooking time for Instant Pot Christmas Turkey Breast with Gravy?

The cooking time for an Instant Pot Christmas turkey breast with gravy typically ranges from 30 to 45 minutes. This time may vary depending on the size of the turkey breast. Always ensure that the internal temperature reaches at least 165°F for safe consumption. After cooking, allow the turkey to rest for about 10 minutes before slicing. This will help retain its juices, making it more flavorful and moist.

Can I use frozen turkey breast for this recipe?

Yes, you can use a frozen turkey breast for your Instant Pot Christmas turkey breast with gravy. However, you need to increase the cooking time by about 10 to 15 minutes. Make sure to check that the internal temperature still reaches 165°F using a meat thermometer. Cooking from frozen may slightly alter the texture, but it will still be delicious and tender.

What ingredients do I need for Instant Pot Christmas Turkey Breast with Gravy?

To make an Instant Pot Christmas turkey breast with gravy, you’ll need a boneless turkey breast, chicken broth, garlic powder, onion powder, salt, pepper, and some herbs like thyme or rosemary. flavorful chicken shawarma For the gravy, you might also want cornstarch or flour to thicken it. These ingredients combine perfectly to create a flavorful and juicy holiday dish that everyone will enjoy.

How do I store leftover Instant Pot Christmas Turkey Breast?

To store leftover Instant Pot Christmas turkey breast with gravy, place it in an airtight container in the refrigerator. It can last up to four days when properly stored. For longer storage, consider freezing it in portions. Make sure to cool down the leftovers completely before sealing them in freezer bags or containers to avoid freezer burn and maintain flavor.

Conclusion for Instant Pot Christmas Turkey Breast with Gravy:

In summary, preparing an Instant Pot Christmas turkey breast with gravy is a straightforward yet rewarding experience. With a cooking time of just 30 to 45 minutes and simple ingredients, you can create a tender and flavorful dish perfect for holiday gatherings. Remember to monitor your cooking times and ensure proper internal temperatures for safety and taste. Enjoy this festive meal as a centerpiece for your celebrations!