There’s something magical about the aroma of sautéed cabbage wafting through your kitchen. With each slice, you unleash a world of savory goodness that blends perfectly with a hint of butter. Yes, I’m talking about Instant Pot Buttered Cabbage, where tender, buttery leaves dance on your taste buds and make even the most skeptical veggie lover swoon. This dish is not just a side; it’s a culinary hug for your soul. For more inspiration, check out this grilled salmon with chimichurri recipe.
Picture this: it’s a chilly evening, and you want comfort food without spending hours in the kitchen. You whip out your Instant Pot, and within minutes, you’re greeted by a luscious pot of perfectly cooked buttered cabbage that warms your heart and fills your belly. Whether it’s Thanksgiving or just another Tuesday night, this recipe is here to save the day!
Why You'll Love This Recipe
- Cooking in an Instant Pot means less time waiting and more time enjoying.
- The flavors meld beautifully for a rich taste experience.
- Visually appealing, it adds vibrant color to any meal.
- It’s incredibly versatile; serve as a side or toss into salads for added crunch.
Ingredients for Instant Pot Buttered Cabbage
Here’s what you’ll need to make this delicious dish:
- Cabbage: Choose a fresh green or Savoy cabbage for the best flavor and texture.
- Butter: Use unsalted butter for richer flavor without added saltiness.
- Salt: A pinch of coarse salt elevates the dish and enhances the natural sweetness of cabbage.
- Black Pepper: Freshly cracked black pepper adds warmth and depth to every bite.
- Garlic Powder: This gives an aromatic boost to the buttery goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Buttered Cabbage
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cabbage
Start by slicing half a medium-sized cabbage into quarters and then chop it into bite-sized pieces. Grab your trusty cutting board and knife because we’re about to have some fun!
Step 2: Sauté the Goodies
Set your Instant Pot to “Sauté” mode. Add three tablespoons of butter until it melts into a glorious pool of golden goodness. Toss in two teaspoons of garlic powder, salt, and black pepper, letting those aromas mingle like old friends at a reunion.
Step 3: Add Cabbage
Carefully add your chopped cabbage to the pot. Don’t be shy; pack it in there! Stir everything together so each piece gets coated in that buttery mixture.
Step 4: Pressure Cook
Seal that Instant Pot lid tight! Set it to cook on high pressure for about five minutes. In just a few minutes, you’ll hear that lovely beep indicating it’s time for deliciousness.
Step 5: Quick Release
Once done, perform a quick pressure release to let all that steam escape (and if you’re feeling brave, take a step back so you don’t get a face full of steam!).
Step 6: Serve Up
Transfer the buttery cabbage onto plates or into bowls. Drizzle with any remaining melted butter from the pot for an extra touch of indulgence.
Now take a moment—breathe in that heavenly smell—and prepare for compliments galore! Serve as a delightful side dish alongside roasted meats or enjoy it on its own as comfort food at its finest!
You Must Know
- This delicious Instant Pot Buttered Cabbage is not just a side dish; it’s a game-changer for your dinner table.
- It’s quick, easy, and packed with flavor.
- Perfectly tender, it complements any meal, making it a must-try for busy weeknights or festive gatherings.
Perfecting the Cooking Process
Start by slicing the cabbage into wedges to ensure even cooking. Sauté some onions in the Instant Pot first, then add the cabbage with butter and broth. Seal the lid and cook for five minutes to achieve perfect tenderness.
Add Your Touch
Feel free to customize your Instant Pot Buttered Cabbage by adding bacon bits for crunch or a sprinkle of red pepper flakes for heat. Instant Pot Stuffed Pepper Soup You can also swap in vegetable broth for a vegetarian version. Creamy Vegetable Soup. For more inspiration, check out this cozy cabbage soup recipe recipe.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, simply microwave until warmed through to maintain that buttery goodness.
Chef's Helpful Tips
- To maximize flavor, always sauté aromatics like onions before adding cabbage.
- Avoid overcooking by watching the timer closely.
- A splash of vinegar at the end brightens the dish beautifully!
Sharing a pot of this Instant Pot Buttered Cabbage at family gatherings always brings smiles and compliments my way. It’s become my secret weapon for impressing guests effortlessly!
FAQs:
What ingredients do I need for Instant Pot Buttered Cabbage?
To prepare Instant Pot Buttered Cabbage, you will need a medium head of green cabbage, butter, salt, pepper, and optionally, garlic and onion for added flavor. The butter enhances the richness of the cabbage, while salt and pepper bring out its natural taste. You may also include some broth or water to create steam in the Instant Pot. This simple ingredient list ensures that your dish is both delicious and easy to make.
How long does it take to cook Instant Pot Buttered Cabbage?
Cooking Instant Pot Buttered Cabbage is quick and easy. Once you’ve prepared your ingredients and added them to the pot, cooking time is typically around 5 minutes on high pressure. After cooking, allow for a quick release of steam to get perfectly tender cabbage. The total time from start to finish, including preparation and pressure build-up, usually takes about 20 minutes.
Can I customize my Instant Pot Buttered Cabbage recipe?
Absolutely! You can easily customize your Instant Pot Buttered Cabbage by adding different vegetables or spices. Consider incorporating carrots or bell peppers for extra flavor and nutrition. You may also experiment with seasonings like paprika or red pepper flakes for a spicy kick. This versatility allows you to make your dish unique while keeping the core flavors intact.
Is Instant Pot Buttered Cabbage healthy?
Yes, Instant Pot Buttered Cabbage is a healthy side dish option. Cabbage is low in calories and high in fiber, making it great for digestion. The addition of butter provides some healthy fats, but you can substitute olive oil or ghee if preferred. This dish is rich in vitamins and minerals, making it a nutritious choice for any meal.
Conclusion for Instant Pot Buttered Cabbage:
In summary, Instant Pot Buttered Cabbage is a quick and healthy side dish that packs a flavorful punch. With only a few simple ingredients and minimal cooking time, it’s perfect for busy weeknights. Whether you enjoy it as-is or customize it with additional vegetables and spices, this recipe offers versatility that fits any palate. comforting Smothered Chicken flavorful Chicken Shawarma Try this easy recipe today to enjoy the delightful taste of buttered cabbage made effortlessly in your Instant Pot!
Instant Pot Buttered Cabbage
Instant Pot Buttered Cabbage is a delightful, comforting side dish that combines tender cabbage with rich, buttery goodness. This quick recipe transforms simple ingredients into a warm and aromatic dish, perfect for busy weeknights or festive gatherings. In just minutes, you can serve up this savory delight that complements any main course while impressing even the pickiest eaters. Enjoy it as a side or toss it into salads for an extra crunch!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Instant Pot
- Cuisine: American
Ingredients
- 1 medium head green cabbage (about 2 lbs)
- 3 tbsp unsalted butter
- 1 tsp coarse salt
- ½ tsp black pepper
- 2 tsp garlic powder
Instructions
- Slice the cabbage into quarters and chop into bite-sized pieces.
- Set the Instant Pot to 'Sauté' mode and melt the butter. Add garlic powder, salt, and black pepper, stirring until fragrant.
- Add chopped cabbage to the pot, mixing to coat with the buttery mixture.
- Seal the Instant Pot lid and set to cook on high pressure for 5 minutes.
- Perform a quick release of steam after cooking.
- Serve hot, drizzled with melted butter from the pot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, sauté chopped onions before adding cabbage. - Customize by adding bacon bits or red pepper flakes for extra crunch and heat. - Store leftovers in an airtight container in the refrigerator for up to three days.




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