Instant Pot Shrimp Risotto is a dish that dances on your taste buds like a well-rehearsed ballet troupe, twirling in a creamy, luscious embrace. Imagine the aroma of garlic wafting through your kitchen as you take that first spoonful; it’s a flavor experience that’s hard to beat. This risotto isn’t just food; it’s a hug in a bowl, perfect for cozy nights or impressing guests who think you’ve been slaving away for hours. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Growing up, my family had a tradition of making risotto during rainy days, transforming gloomy weather into a warm, comforting feast. The Instant Pot has changed the game for me, allowing those memories to come flooding back without the usual arm workout required by traditional methods. Trust me, this is the kind of dish that’ll have everyone asking for seconds and wondering how you pulled off such culinary magic with minimal effort.
Why You'll Love This Recipe
- This Instant Pot Shrimp Risotto comes together in just 30 minutes, making it a quick and satisfying meal option.
- The combination of shrimp and creamy rice creates an incredibly rich flavor profile, perfect for any occasion.
- Its stunning presentation makes it visually appealing enough to impress even the pickiest of eaters.
- Plus, it’s versatile—feel free to swap out shrimp for your favorite seafood or add seasonal vegetables!
Ingredients for Instant Pot Shrimp Risotto
Here’s what you’ll need to make this delicious dish:
- Arborio Rice: This short-grain rice gives risotto its signature creamy texture due to its high starch content.
- Fresh Shrimp: Use peeled and deveined shrimp for the best flavor; they cook quickly and add a delightful briny taste.
- Onion: A finely chopped onion provides a sweet base flavor that complements the richness of the dish.
- Garlic: Fresh minced garlic adds an aromatic punch that elevates the overall flavor profile.
- Chicken Broth: Opt for low-sodium chicken broth to control salt levels while still enhancing the overall taste. Chicken Caprese Sheet Pan.
- Parmesan Cheese: Grated Parmesan adds creaminess and depth; choose freshly grated for optimum flavor.
- Butter: A couple of tablespoons of butter will give your risotto that rich finish everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Shrimp Risotto
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Aromatics
Turn on your Instant Pot and set it to sauté mode. Add a drizzle of olive oil and throw in your chopped onion and minced garlic. Sauté until fragrant and translucent—this should take about five minutes.
Step 2: Toast the Rice
Add Arborio rice to the pot and stir it around with your wooden spoon for about two minutes. This step helps toast the rice slightly and enhances its nutty flavor.
Step 3: Add Broth
Pour in the chicken broth while scraping up any tasty bits stuck to the bottom of the pot. Give everything a good stir before sealing your Instant Pot.
Step 4: Pressure Cook
Set your Instant Pot to manual high pressure for six minutes. Yes, just six minutes! Once it’s done cooking, let it naturally release pressure for five minutes before doing a quick release to remove any remaining steam.
Step 5: Incorporate Shrimp
Open up your pot—be prepared for that delicious smell! Stir in your fresh shrimp along with butter and grated Parmesan cheese. Let it sit with the lid on for another three minutes; this will cook the shrimp perfectly while melting in all that cheesy goodness.
Step 6: Serve It Up
Transfer your creamy risotto into bowls or plates. For an extra touch, sprinkle some freshly chopped parsley or additional Parmesan on top before serving.
This Instant Pot Shrimp Risotto not only fills your home with an irresistible aroma but also guarantees smiles around the dinner table as everyone digs into their bowls of creamy goodness! Instant Pot Stuffed Pepper Soup.
You Must Know
- This Instant Pot shrimp risotto takes the stress out of cooking while delivering creamy, dreamy goodness.
- Customize it with seasonal veggies or spices for a delightful twist.
- It’s perfect for dinner parties and impressively simple, so you can enjoy the compliments without the chaos!
Perfecting the Cooking Process
Start by sautéing the onions and garlic in your Instant Pot, then add Arborio rice to toast it lightly. Next, pour in the broth, seal the pot, and let it work its magic. Stir in shrimp near the end for juicy results.
Add Your Touch
Feel free to swap shrimp for scallops or even veggies like asparagus. Experiment with different herbs such as thyme or basil, or stir in some lemon zest for a refreshing zing. The sky’s the limit!
Storing & Reheating
Store leftover risotto in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to restore its creamy texture and heat gently on the stove.
Chef's Helpful Tips
- For perfectly creamy risotto, remember to stir frequently during cooking.
- Use warm broth instead of cold to maintain temperature consistency.
- Finally, don’t rush adding cheese; let it melt slowly for rich flavor throughout.
It reminds me of that one dinner party where I wowed my friends with this Instant Pot shrimp risotto. They were convinced I had taken a culinary class, but really, I just followed my own delicious instincts!
FAQs :
What is Instant Pot Shrimp Risotto?
Instant Pot Shrimp Risotto is a creamy and flavorful dish made with Arborio rice, shrimp, broth, and a blend of seasonings. The Instant Pot allows for quick cooking while achieving that traditional risotto creaminess. This dish is perfect for a weeknight dinner or a special occasion because it combines comfort food with gourmet flair.
How long does it take to cook Instant Pot Shrimp Risotto?
Cooking Instant Pot Shrimp Risotto typically takes about 20 to 25 minutes from start to finish. The pressure cooking process itself takes around 6 minutes, but you should also factor in the time for the pot to come to pressure and release afterward. Overall, you can enjoy this delicious meal in less than half an hour.
Can I use frozen shrimp for Instant Pot Shrimp Risotto?
Yes, you can use frozen shrimp when preparing Instant Pot Shrimp Risotto. Just add them directly to the pot without thawing. Keep in mind that using frozen shrimp may slightly increase the cooking time, but the dish will still turn out delicious. Teriyaki Miso Cod Make sure to follow your recipe guidelines for best results.
What can I serve with Instant Pot Shrimp Risotto?
Instant Pot Shrimp Risotto pairs well with various side dishes and accompaniments. You can serve it alongside a fresh green salad or grilled vegetables for a balanced meal. Creamy Vegetable Soup A light white wine complements the flavors beautifully, enhancing your dining experience without overpowering the risotto’s creamy texture.
Conclusion for Instant Pot Shrimp Risotto :
In summary, Instant Pot Shrimp Risotto is an effortless yet impressive dish that brings the taste of Italian cuisine right to your table. With its creamy texture, succulent shrimp, and rich flavors, it’s ideal for any occasion. Using an Instant Pot not only saves time but also simplifies the cooking process while delivering perfect results every time. Enjoy this delightful recipe as a comforting meal that everyone will love!
Instant Pot Shrimp Risotto
Instant Pot Shrimp Risotto is an elegant yet comforting dish that brings a taste of Italy to your table in just 30 minutes. This creamy risotto combines tender shrimp and rich Arborio rice, infused with aromatic garlic and finished with Parmesan cheese for a luxurious flavor. Perfect for cozy dinners or impressing guests, this versatile recipe allows for easy customization with seasonal vegetables or alternative seafood. Experience the joy of homemade risotto without the usual hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 1 cup Arborio rice
- 1 lb fresh shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Sauté onions and garlic in olive oil in the Instant Pot until translucent.
- Add Arborio rice and toast for about two minutes.
- Pour in chicken broth, stirring to combine, then seal the pot.
- Set to manual high pressure for six minutes; let pressure release naturally for five minutes before quick releasing remaining steam.
- Stir in shrimp, butter, and Parmesan cheese; let sit covered for three minutes.
- Serve garnished with parsley or more Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg
Keywords: Substitute shrimp with scallops or vegetables like asparagus for a different flavor profile. Add lemon zest or fresh herbs like basil for extra freshness. Store leftovers in an airtight container for up to three days; reheat gently with broth to restore creaminess.




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