There’s nothing quite like the overpowering aroma of a deliciously baked dish wafting through your home, stirring up anticipation and comfort. The Cheesy Ground Beef Roll is just that—an irresistible blend of savory ground beef, gooey cheese, and aromatic seasonings wrapped in flaky crescent dough. One bite of this delectable roll transports you to a world of warmth and nostalgia, making it the ultimate comfort food for family dinners and busy weeknights alike.
What sets this recipe apart is not only its incredible taste but also its versatility; whether you opt for a leaner ground turkey version or a delightful vegetarian alternative stuffed with sautéed veggies, there’s something here for everyone. Plus, assembling these rolls is a breeze, so you’ll be enjoying this mouthwatering creation in no time. So, preheat your oven, and let’s bring some cozy goodness to your dinner table!
Why will you love Cheesy Ground Beef Roll?
Irresistible Comfort: This Cheesy Ground Beef Roll is the epitome of comfort food, combining flaky dough with a savory, gooey filling that warms the soul.
Quick and Easy: Whip it up in no time, making it perfect for weeknight dinners or entertaining guests without the stress.
Customizable Goodness: Easily switch between ground beef, turkey, or a veggie-packed version, ensuring everyone can enjoy their favorites.
Crowd Pleaser: Its appealing aroma and delightful flavors will have family and friends gathered around the table, eager for seconds.
Versatile Pairings: Serve alongside fresh salads or dipping sauces for a complete meal that caters to all tastes, much like the delicious Korean Beef Toasted option.
Cheesy Ground Beef Roll Ingredients
For the Filling
• Ground Beef – Provides the main protein and savory flavor; substitute with ground turkey for a leaner option.
• Cream Cheese – Adds creaminess and richness to the filling; can be substituted with ricotta or cottage cheese for a lighter texture.
• Shredded Cheese (Cheddar/Mozzarella) – Offers gooeyness and flavor; use a blend for complexity.
• Turkey Bacon – Adds a smoky flavor; optional, can be omitted or replaced with a vegetarian bacon alternative.
• Seasonings (Garlic Powder, Onion Powder, Salt, Pepper) – Enhances flavor; feel free to experiment with smoked paprika for extra depth.
• Fresh Herbs (Parsley/Chives) – Adds freshness and color; optional but recommended for flavor brightness.
For the Dough
• Crescent Roll Dough – Serves as the outer layer and structure of the dish; can substitute with pizza dough for more density.
This Cheesy Ground Beef Roll is a delightfully flexible recipe that emphasizes comfort and ease, ensuring it suits every family’s taste.
How to Make Cheesy Ground Beef Roll
- Preheat Oven: First, set your oven to 375°F (190°C) so it’s ready for your delicious creation.
- Cook Beef: In a skillet over medium-high heat, brown the ground beef for about 8-10 minutes. Remember to break it apart for even cooking until it’s no longer pink.
- Add Bacon and Seasoning: Mix in the chopped turkey bacon along with garlic powder, onion powder, salt, and pepper. Cook until the bacon is crispy, filling your kitchen with a savory smell!
- Incorporate Cheeses: Gently fold in the cream cheese and shredded cheese until everything is well combined and creamy.
- Prepare Dough: Roll out the crescent dough on a floured surface, then cut it into triangles. Feel free to have fun with the shapes!
- Assemble Rolls: Spoon a generous amount of the beef filling onto the wider end of each triangle. Roll tightly and be sure to seal the edges well.
- Bake: Place your rolls on a parchment-lined baking sheet and pop them in the oven for 15-20 minutes, or until they are golden brown and the cheese is melted.
- Cool and Serve: Allow the rolls to cool for a few minutes before serving. They are perfect with sauces like ranch or marinara for dipping.
Optional: Add a sprinkle of fresh herbs on top before serving for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheesy Ground Beef Roll
- Room Temperature: Serve immediately for the best taste, but leftover rolls can stay out for up to 2 hours if kept covered to maintain moisture.
- Fridge: Store leftover Cheesy Ground Beef Roll in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve crispiness.
- Freezer: You can freeze unbaked rolls for up to 2 months. Wrap them tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before baking.
- Reheating: Reheat baked rolls in the oven at 350°F (175°C) for 10-15 minutes, or until heated through, to restore their crispy texture.
Expert Tips for Cheesy Ground Beef Roll
- Browning Matters: Don’t rush the browning of the beef; this step enhances flavor through caramelization, making your Cheesy Ground Beef Roll even more delicious.
- Seal It Well: Ensure that the seams of the crescent dough are tightly sealed to prevent the filling from leaking out while baking.
- Set the Mood: Allow the baked rolls to cool for a few minutes; this helps the cheese set slightly and makes them easier to eat.
- Experiment Wisely: Play with spices and herbs for added flair. Using fresh herbs can brighten the flavors significantly; keep the balance in mind!
- Dough Choices: If desired, feel free to substitute crescent roll dough with pizza dough for an airier and more robust texture.
Variations & Substitutions for Cheesy Ground Beef Roll
Embrace your culinary creativity and customize your Cheesy Ground Beef Roll with these delightful variations!
- Ground Turkey: Swap ground beef for ground turkey for a healthy, lean option without losing that flavorful meatiness.
- Vegetarian Delight: Use sautéed veggies like spinach, mushrooms, and zucchini mixed with cream cheese to create a satisfying meat-free version that’s bursting with flavor.
- Cheese Swap: Experiment with different cheeses like pepper jack or feta for a unique taste—spicy or tangy, it’s your choice!
- Quinoa Boost: Add cooked quinoa or lentils to the filling for extra texture and nutrition, turning this dish into a protein powerhouse.
- Dough Choices: For added heartiness, use pizza dough instead of crescent roll dough. It will offer a flavorful, chewy base that complements the filling beautifully.
- Spicy Kick: Incorporate chopped jalapeños or a dash of hot sauce into the filling for a fiery twist that spice lovers will adore.
- Herb Infusion: Trying out fresh herbs like thyme or oregano in the filling will elevate the dish, filling your kitchen with a fresh aroma.
- Sweet and Savory: Add a hint of sweetness by mixing in some caramelized onions or roasted red peppers to balance the savory flavors.
With these fun variations, every batch of your Cheesy Ground Beef Roll can be uniquely personalized, making each culinary adventure exciting and delicious!
What to Serve with Cheesy Ground Beef Roll?
A delightful meal deserves delightful companions; let’s elevate your dining experience.
- Fresh Garden Salad: A crisp salad offers a vibrant contrast to the cheesy, rich roll, balancing flavors with its refreshing greens and vegetables.
- Seasoned Roasted Vegetables: Roasting brings out natural sweetness and adds a beautiful char, complementing the savory filling of the roll.
- Garlic Breadsticks: Classic garlic breadsticks provide a satisfying crunch, perfect for dipping into marinara sauce alongside your cheesy rolls.
- Creamy Mashed Potatoes: Velvety mashed potatoes bring an extra layer of comfort to the meal, creating a cozy feel reminiscent of family gatherings.
- Stuffed Mushrooms: These delightful bites add an earthy flavor and pair beautifully with the cheesiness of the roll, making for an elegant addition to your spread.
- Tangy Dipping Sauces: Ranch or marinara sauce not only enhances the flavor but also adds a fun element to enjoy while savoring the cheesy goodness of the roll.
Pair your Cheesy Ground Beef Roll with these accompaniments for a meal that is rich, enjoyable, and sure to please every palate.
Cheesy Ground Beef Roll Recipe FAQs
What kind of ground meat can I use for this recipe?
Absolutely! You can use ground beef for that classic savory flavor, or swap it for ground turkey to make it leaner. For a vegetarian version, sautéed vegetables like spinach, mushrooms, and bell peppers mixed with cream cheese make a delightful filling.
How should I store leftovers of the Cheesy Ground Beef Roll?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheating in the oven is best to maintain that crispy texture; just pop them in at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I freeze the Cheesy Ground Beef Roll?
Very! You can freeze the assembled, unbaked rolls for up to 2 months. Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, thaw them overnight in the refrigerator, and then cook as directed.
How do I ensure my crescent roll dough isn’t leaking during baking?
To prevent leaks, make sure the dough seams are well-sealed. To do this, gently pinch and fold the edges together after rolling each triangle tightly. Additionally, avoid overfilling the rolls to leave sufficient room for sealing.
Is there a way to make the Cheesy Ground Beef Roll pet-friendly?
It’s best to avoid giving your pets this dish, especially because of the spices, garlic, and cheese which can upset their stomachs. However, you could set aside a portion of unseasoned, cooked meat without any cheese or spices for them!
Can I add more vegetables to the filling?
Of course! Adding veggies like bell peppers or zucchini is a great way to sneak in extra nutrition. Just chop them finely and sauté them with the beef for a few minutes before mixing in the cheese. The more the merrier when it comes to flavor!
Irresistibly Cheesy Ground Beef Roll: Perfect Comfort Feast
Equipment
- skillet
- baking sheet
- Oven
Ingredients
For the Filling
- 1 lb Ground Beef can substitute with ground turkey
- 8 oz Cream Cheese can substitute with ricotta or cottage cheese
- 1 cup Shredded Cheese (Cheddar/Mozzarella) use a blend for complexity
- 4 oz Turkey Bacon optional, can substitute with vegetarian bacon
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbl Fresh Herbs (Parsley/Chives) optional but recommended
For the Dough
- 1 pkg Crescent Roll Dough can substitute with pizza dough
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef for about 8-10 minutes, breaking it apart until no longer pink.
- Mix in the chopped turkey bacon along with garlic powder, onion powder, salt, and pepper; cook until bacon is crispy.
- Gently fold in cream cheese and shredded cheese until well combined.
- Roll out the crescent dough on a floured surface and cut it into triangles.
- Spoon a generous amount of the beef filling onto the wider end of each triangle, roll tightly, and seal the edges well.
- Place rolls on a parchment-lined baking sheet and bake for 15-20 minutes, until golden brown.
- Allow to cool for a few minutes before serving, perfect with dipping sauces.
Notes
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